13 facts about the Mexican grill
Like any great business venture, it all starts with a simple idea. The origins of Café Rio are no exception. Like any other successful fast food chain, the story begins with its first location. According to his websiteit was founded by couple Steve and Patricia Stanley, with the first location opening in St. George, Utah in 1997. From the start, Cafe Rio offered a menu filled with recipes inspired by dishes found in northern Mexico, southern Texas and New Zealand. Mexico.
In an interview with KUTV, founder Steve Stanley said he pitched the idea of a fast-food restaurant serving freshly prepared Mexican dishes to a few potential business partners, but they didn’t seem interested in the venture. But Steve Stanley’s career as a chef led him to open his own restaurant. So he decided to go into business with his wife Patricia, and the rest is history. Success came quickly, with Stanley recalling the long lines of customers wanting to buy one of Cafe Rio’s tacos or salads. Originally, Stanley noted that he had no intention of selling the business, but others would soon realize the restaurant’s huge financial potential. It wouldn’t be long before an offer came along that the Stanleys couldn’t refuse.