16 restaurant openings in Houston to get you excited for this fall

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The late August Midtown debut led by Top Chef and other notable newcomers.

Photo courtesy of Toro Toro

Game-changing international cuisine and a market hall reinvented in a historic post office. An Asian smokehouse proven by two titans of the Texas restaurant industry. Afro-Asian dishes that affirm the life of a true Top Chef and Mexican street food from one of the city’s most beloved culinary brains. These are just a few of the things Houstonians should expect for the rest of 2021 (oh, and there are pizza and burger windows, a baseball brewery, and a patio strewn with tacos and cocktails, to start). Here are 15 of the hottest bar and restaurant openings in Houston this fall.

Loro
Loro | Photo by Logan Crable

Heights
Opening date : Fall 2021
Mighty restaurant group Hai Hospitality (Uchi) takes this laid-back Asian smokehouse to the heights. Aaron Franklin of Franklin Barbecue and chef Tyson Cole are behind the concept, with Marcos Leal (Hotel Galvez, Wolfgang Puck Express) chosen as local chef. Get ready for the smoked beef brisket with Thai herbs, Char Siu pork belly topped with hoisin, sesame noodles and oak-smoked salmon rice bowls, and alcoholic slushies to wash it all down.

The Lymbar
The Lymbar | Photo courtesy of Gin Design Group

Downtown
Opening date : Fall 2021
Perched street-level in a corner jewelry box suite inside Houston’s new tech and community hub, The Ion, sits this sexy Latin-Mediterranean restaurant and cocktail bar by veteran chef David Cordúa ( Americas, Churrascos). Here, Cordúa shows French training via a global range of small plates and main courses from a theater-style show kitchen. A multitude of spirits aged in barrels are available to complete the whole.

Chef Dawn Burrell and Chef Chris Williams
Chef Dawn Burrell and Chef Chris Williams | Photo courtesy of late August

Downtown
Opening date : Fall 2021
Also coming to The Ion, which might just be the most anticipated opening of the year: at the end of August, a partnership between celebrity chef Chris Williams (Lucille’s) and the recent Best Chef: Portland badass Dawn Burrell (Pivot, Kulture) is set to take control of the former Sears space (her name is a nod to the iconic late August catalog of the legendary department store). Burrell’s moving, Afro-Asian flavors (remember the scallop with Creole XO and the ham shank broth she made for Restaurant Wars?) Form the basis of a menu of international dishes. heartwarming.

Pure Black
Pure Black

Downtown
Opening date : Scheduled for fall 2021
The city’s first black-owned urban winery and tasting room arrives courtesy of husband-and-wife duo Carissa and Kenneth Stephens, who released their debut vintage in 2020. Expect to explore the intricacies of wines like the Pur Epiphany, an avant-garde plum Petite Sirah and Pur Elevation, a blend of pinot gris and sauvignon blanc with hints of citrus and herbs. Follow them social media for updates.

Toro toro houston
Toro toro houston

Downtown
Opening date : Fall 2021
Critically acclaimed global chef and restaurateur Richard Sandoval brings his stylish Pan-Latin steakhouse to the Four Seasons Hotel in Houston. With a view to making its debut in September, head here to feast on table churrasco cooked in a wood-fired rodizio, tiger shrimp mojo, and share dishes ranging from family-style ahi tuna ceviche and the chicken anticucho for a smoked apple dessert.

POST Houston
POST Houston

Downtown
Opening date : Fall 2021
ChòpnBlọk, East Side King, Golfstrømmen Seafood Market and Salt & Time Butcher Shop are just a few of the over 30 vendors to come in the mixed-use development of POST Houston’s international food and market hall. The completely redesigned 550,000 square foot space once housed the historic downtown post office, and judging by how things look so far, you can expect this opening to be epic.

Frost City Brewery
Frost City Brewery

Downtown
Opening date : Fall 2021
Prepare for frosted house beers in this airy tasting room and beer garden tucked away in a fresh-faced indoor-outdoor space on Jackson, just down the street from Minute Maid Park. Refreshing session styles are the name of the game here, with locally inspired beers and lagers perfect to beat the Houston heat.

URBE
URBE

Gallery / Uptown
Opening date : Scheduled for fall 2021
Chef Hugo Ortega (Hugo’s, Caracol, Xochi) has long been a hype man for all things Mexican street food (he even has a whole cookbook dedicated to them), which is exactly what he’ll be celebrating at this laid-back and long-awaited spot in Uptown Park. With a name that translates to “city,” Urbe aims to marry Ortega’s hometown of Mexico City with his adopted hometown of Houston, channeling street stalls and mercados to deliver breakfast, lunch. , dinner, pastries and snacks like chicharrónes and scratchy quesillos.

Garden oaks / Oak forest
Opening date : Fall 2021
Barrel of Monkeys Hospitality of Monkey’s Tail is transforming the old gas station space this fall into a massive patio bar filled with tacos and cocktails. Industry veterinarian Lainey Collum (Yauatcha, Prohibition, Hay Merchant) will act as director of beverages, concocting an alcohol-free “free-spirited” menu alongside rotating seasons like a creamy rum-flavored Guanabana Colada. coconut to accompany craving tacos, burgers and dry rubbed wings.

Wild oats
Wild oats

Heights
Opening date : Fall 2021
Texas original Nick Fine (Brennan’s, State of Grace, One Fifth) will run the kitchen at this bustling Underbelly Hospitality, delivering a new riff on traditional Lone Star fare in the revamped Houston Farmers Market. Expect A-grade service and dishes like stuffed cornbread, bacon-wrapped Texas quail and shrimp diablo, Fine’s tamale style of shrimp and grits with masa.

Belly burger
Belly burger | Photo by Taylor Hall

Heights
Opening date : Fall 2021
Burger fans are excited about Underbelly Hospitality’s eponymous burger shack. Entering the Houston Farmers Market next to sister establishment Wild Oats this fall, it should feature a convenient pickup window for those who want to crack their patties in the open air. The beef comes from RC Ranch and longtime supplier to UH 44 Farms, with the standard burger of double meat, double cheese, and LPT on a spongy potato bun.

Lazybrook / Timbergrove
Opening date : October 2021
You might know it from its pop-up night markets or intimate sold-out tasting dinners, but this tortilla scholar finally gets a place of his own, renting a 12-seat restaurant area near the Karbach brewery and filming for an opening date at the end of October. Chef and co-owner Emmanuel Chavez has a bunch of super talented stuff up his sleeve, including, but not limited to, a mosaic of corn-based dishes using ancestral corn and what we imagine to be truly transcendent brunch.

Sliced ​​homemade pizza
Sliced ​​homemade pizza | Photo courtesy of Home Slice Pizza

Downtown
Opening date : Fall 2021
Austin’s famous Home Slice is coming to Houston, all of you. Perched to open in the former Sparrow Bar + Cookshop space on the corner of Winbern and Travis, this late night favorite will feature take out and on-site dining, a dog-friendly patio and the Slice Window trademark of South Congress. New York slices until late in the evening.

Lulu's round top
Lulu’s round top

River oaks
Opening date : Fall 2021
Husband and wife duo Cinda Murphy-Palacios and Armando Palacios of Houston’s Tex Mex temple Armandos are bringing their Round Top Italian restaurant to Kirby. Here, simple and classically prepared dishes reign supreme, from meatballs served over polenta and Bucatini Puttanesca to Italian steak Chimichurri and eggs at brunch.

Winnie's
Winnie’s

Downtown
Opening date : Fall 2021
Old buddies and industry giants Benjy Mason (Johnny’s Gold Brick), Graham Laborde (Bernadine’s) and Chris Roy (Killen’s) reunite the group for this fun patio bar, which will open in early fall in the old Natachee’s space in the semi-main block. Soon you’ll be living easily with Ranch Water and White Claw mashups and Cafe Su Da-style iced Irish coffees alongside po’boys stuffed with all the fixin.

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Brooke Viggiano is a Houston-based writer who’s totally excited for fall, and not just because it’s 94 degrees, it’s like 104 degrees as she writes this. Eat, drink and (hopefully) cool off with it @brookeviggiano on Twitter and @brookiefafa on IG.



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