20 Popular Hispanic Foods Everyone Should Try


Mike Garten

From taco recipes stuffed with every toppings imaginable to food trucks parked on city streets selling arepas, Hispanic cuisine is an integral part of the culture in the United States.

Hispanic cuisine refers to dishes from Mexico, Spain, Puerto Rico, and the Spanish-speaking countries of South America, Central America, and the Caribbean. It encompasses unique regional recipes as well as popular foods loved around the world (crispy cinnamon churros, we’re watching!). It doesn’t always include your favorite Cinco de Mayo recipes, which take inspiration from Mexican cuisine but tend to be more Americanized.

While there are far too many Hispanic dishes to sum up in one article, we’ve rounded up some of our favorites, including tangy Argentinian chimichurri, tasty Mexican mole, and Spanish paella that will be sure to please everyone. So whether you’re looking to celebrate National Hispanic Heritage Month (it starts Wednesday, September 15 of this year – mark your calendars!) Get started.

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Agua Fresca

Refresh yourself with an invigorating agua fresca, the thirst-quenching Mexican drink made from a blend of fruits (you can use almost any type) mixed with lime juice, sweetener and water and served over ice.

Get the Agua Fresca recipe »


Enchiladas Verdes

Originating in Mexican cuisine, enchiladas can be filled with just about anything from meats and cheeses to beans and vegetables. Try this version with chicken and salsa verde.

Get the recipe for Enchiladas Verdes »


Shrimp ceviche

The shrimp ceviche usually calls for raw shrimp marinated in lime juice, but we used cooked shrimp instead for convenience on weeknights (or weekends!).

Get the Shrimp Ceviche Recipe »


Chicken Molet

The traditional Mexican mole sauce, made with many ingredients and simmered for hours, is a delicious culinary feat. Our version takes a few shortcuts to a tasty dinner that you can cook in an hour.

Get the Chicken Mole Recipe »


Easy seafood paella

Paella is a Spanish rice dish made with vegetables, meat, or seafood (or a combo!) That dates back to the early 1800s. This version uses only seafood and vegetables, but don’t hesitate. no need to add extra meat or vegetables to your liking!

Get the Easy Seafood Paella Recipe »


Classic fresh lime margarita



Arepas are Venezuelan fried corn cakes stuffed with savory toppings, like this creamy and tangy chicken and avocado salad.

Get the Arepas recipe »


Grilled Tequila Steak Tacos


Ropa Vieja (Grated Beef)


Pupusas with Curtido

These Salvadoran corn cakes are stuffed with roasted squash, pickled jalapeños and mozzarella cheese and topped with a tangy coleslaw. Yum!

Get the recipe from A Cozy Kitchen »

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