20 years in the “right place” | News, Sports, Jobs
Special to the self-employed
MARSHALL – Mariachi Fiesta Restaurant has made Mexican food a staple on Marshall’s Main Street.
The establishment celebrates its 20th anniversary this week. Owner Dolores Maria Garcia said her business took shape when she worked for a year at her brother’s restaurant in Willmar.
The company regularly had clients from Marshall, who traveled to Willmar to enjoy authentic Mexican food and the atmosphere of a Mexican restaurant. They encouraged an expansion in Marshall.
“They wanted a Mexican restaurant in their own town,” Garcia said. “It was something I wanted to try. We walked around Marshall to look for a location and found a sign on this building. It seemed like the right place.
Mariachi Fiesta offers a wide range of authentic chicken, pork, beef, and seafood dishes, as well as tacos, enchiladas, burritos, fajitas, and appetizers. They have 30 different combo trays.
Garcia said his main goal has always been to have a combination of the freshest ingredients and authentic Mexican cuisine.
“It must be fresh and it must be authentic” she said. “We succeeded because we work hard. We do our best to have great food and great service.
She said one of the things she immediately liked about Marshall was that it’s a college town. She saw this as an opportunity for her three daughters, Brenda, Jessica and Mariana Oaxaca, to pursue post-secondary education.
“They are a big part of what motivated me to work hard”, Garcia said. “I wanted them to have a better life than their childhood in Mexico. Part of what they needed was education.
She said her two older daughters had graduated from college and the third was in the third year of a four-year degree. Prior to entering college, Jessica became a Minnesota State High School Speech Champion and Mariana placed third in the state speech contest.
The benefits of owning a restaurant extend beyond financial gain. She discovered that owning a business is also a way to gain an established place in a rural community.
“After 20 years, I feel like I’m part of the community. Garcia said. “I feel respected. People have always been very kind and supportive.
She said many of her regular customers have become personal friends. It has had other states like Montana that made it a point to return on trips to southern Minnesota.
She appreciates the daily task of catering, in particular the opportunity to satisfy each of her customers.
“People are the best part of having a restaurant,” she said. “I like it when they like our food. I like to make them happy.