4 Contemporary Mexican Food Restaurants to Savor During Restaurant Week 2021


Mexican cuisine is one of the most delicious and varied in the world. Over time, it has reinvented itself, but without losing its ancestral origins. This has resulted in contemporary Mexican cuisine, which can be experienced during Restaurant Week, the culinary event that runs from September 15 to October 10, 2021.

Below, the Vallarta Lifestyles editorial team presents four restaurants that interpret the cuisine of our country, taking advantage of the products of this impressive region.

Enjoy it!

Casa 449Comedor Contemporáneo

Managed by young chefs Ángel Villaseñor and José Alfredo Pérez, this restaurant located in the romantic zone is a welcoming place that surprises customers with the culinary specialties that they constantly add to their menu.

The Lick

The LickIn a minimalist atmosphere, this snow-white restaurant is run by chef Alfonso Cadena, who prepares his culinary specialties from five experiences: surprise, contrast, difference, happiness and exquisite.


MakalDirected by Chef Graham Campbell, this restaurant located in the Romantic Zone is a place with an artistic and warm atmosphere that surprises diners with specialties honoring the culinary roots of Mexico.

Sabal PlayaOcean Club and casual dining

Sabal PlayaOcean Club and casual diningThis beach club is run by the experienced chef Miguel Barrenechea, who is responsible for preparing culinary specialties to be enjoyed in one of the best impressive views of the Bay of Banderas.

Organized by Vallarta Lifestyles Media Group, Restaurant Week 2021 is sponsored by Cristaleria del Pacífico and Vinoteca. In addition, it is supported in its national and international promotion by the Puerto Vallarta Tourism Office, as well as by the Riviera Nayarit Convention and Tourism Office.

Visit the Restaurant Week website and social networks to find out about the menus of participating restaurants.

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