8 Bizarre Rules Taco Bell Employees Must Follow – Eat This Not That

Taco Bell has been serving its decidedly American version of Mexican cuisine since 1962, and today the chain has nearly 8,000 locations in more than 30 countries, according to Statistical. How has the restaurant been so successful all these years? The very low priced menu items certainly have something to do with it.

But another reason for Taco Bell’s success is the chain’s adaptability and innovation. Taco Bell has long been recognized as a brand eager to try new products, launch playful and clever marketing campaigns and respond to customer feedback, according to fast business. Taco Bell employees, however, don’t always enjoy the benefits of such flexibility and playfulness in the workplace. In fact, the workers there are forced to follow a number of bizarre rules. Plus, don’t miss 8 secrets Taco Bell doesn’t want you to know.

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According to a Taco Bell official who shared behind-the-scenes info with Thrillist, Taco Bell’s food workers (who are called “Food Champions”, by the way) are required to weigh every item on the menu, ensuring product consistency. If a given item is off by more than 0.3 ounces (for example, a soft taco that should weigh 1.6 ounces weighs 1.3 ounces), it should be discarded and a new one provided in its place.

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A worker on a break from a shift at Taco Bell is free to leave the premises for the duration of their time off. That is, provided the employee did not purchase Taco Bell food at a discount. According to Inc.if a worker buys food at a reduced price, they must remain on the property to eat it despite their break.

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Often, employees feel so comfortable at work and enjoy the company of their colleagues so much that they hang around the workplace even when they are not on time. But according to a Taco Bell Manual, that’s not OK for the Taco Bell staff. When not on time, Taco Bell employees must be away from the premises.

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If a Taco Bell goes into shock shortly before closing time, employees are often forced to keep the restaurant open past the posted closing time, let alone the scheduled end of their shift, according to a store manager who shared via Reddit. In his experience, if a store made only $75 in the hour before a scheduled closing time, then its employees had to keep it open for an extra half hour.

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While the rules governing these beloved Taco Bell sauce packets may vary from franchise to franchise, in general the rule is one sauce packet (and one napkin) for each menu item that is served. a customer orders, according to a Reddit thread. The good news is that even though Taco Bell employees are limited in their initial distribution of sauce, they are allowed to hand out more for free if a customer requests it.

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It would make sense that workers would be discouraged from bringing a competitor’s food to work at a restaurant where customers could see it, but the Taco Bell help desk? It seems quite strange that workers at this private place are not allowed to bring in food from any restaurant except Taco Bell, but according to an article in a Reddit thread, This is the fact. The poster went on to say, “The best part was that the bins in the parking lot were always filled with contestant food bags after lunch.”

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When a worker prepares a Taco Bell menu item, it’s not enough to use all the right ingredients, according to Thrillist—the employee must build the menu item in a specific order. It could mean beef, then cheese, then lettuce, as opposed to cheese, then beef, then lettuce, etc. The rule ensures that food always looks the same day to day and store to store.

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A dress code or uniform is not unusual in restaurant chains – indeed, it would be stranger to see a fast food joint without some form of dress code than a restaurant with very strict rules. But a branded belt? It was a surprise, but it’s right there in the employee handbook, workers must wear a Taco Bell belt when on the restaurant clock. The good news is that the belt, and the rest of the uniform, will be provided.

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Steven John

Steven John is a freelance writer for Eat this, not that! based just outside New York. Read more

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