BizHawk: Cava Restaurant & Bar Closes After 25 Years of Racing on Coast Village Road in Montecito | Business
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Cava Restaurant & Bar, a 25-year-old Mexican restaurant that was a staple on Coast Village Road in Montecito, quietly closed its doors for good Wednesday night.
The popular restaurant was full until the end.
Owner Carlos Lopez-Hollis told Noozhawk on Thursday that the restaurant served his last meal, but that he was grateful for all of the restaurant’s support.
The restaurant was started in 1997 by Carlos and Amanda Lopez-Hollis. He persevered through the Montecito debris flow and the COVID-19 pandemic, but ultimately couldn’t win this fight.
Cava specializing in Nuevo Latino and Mediterranean cuisine, as well as its original cocktails and wines from South America and Spain.
According to the Coast Village Association, the restaurant’s original artwork is by Channing Peake, vintage pottery by Gorky Gonzalez, interior notes by David Minicucci, and the “seductive sound of local musician Téka gives Cava its distinct style and inimitable”.
Cava left a farewell message on his phone’s voicemail: “Thank you very much for your support over the years.”
Santa Barbara City Councilor Kristen Sneddon, whose district includes Coast Village Road, said she was saddened by the news.
“My husband and I spent our 10th anniversary there,” said Sneddon. “What a loss to the community. This local family business has been a holiday favorite, and I am sorry to see them close.”
Opening of the local council and the brush
Creative Studio Board & Brush opened at 31 E. Canon Perdido St. in Santa Barbara.
The local do-it-yourself home decor store is owned by Rachael Krieps Myles and Kelly Almeida.
The store is part of the “nation’s fastest growing interior design and wood sign art studio franchise,” according to a press release.
“A friend of mine opened a Board & Brush in Santa Monica, and I told Kelly about my idea to open one here while chatting over a glass of wine,” said Krieps Myles. “She said she was on board, but I confirmed later just to make sure it wasn’t the wine talking,” she said with a laugh.
Kelly Almeida, left, and Rachael Krieps Myles. (Courtesy photo)
The two plan to devote weekends and evenings to the new business. For now, most workshops will be scheduled Thursday through Sunday, with owners also accepting reservations for private midweek parties.
Newbies will feel right at home at Board & Brush thanks to the instructor-led workshop format, during which participants are guided through the ins and outs of power tools, painting, art and construction. ‘assembly, with all materials supplied by the studio, according to a press release.
The studio can accommodate 20 people for a workshop, with participants spread over four tables.
Krieps Myles sees herself as the entrepreneurial type, while Almeida is the more artistic of the pair, making her a complementary skill set, the press release says.
Well done to the brewing companies
Two local brewing companies recently won major awards at the 2021 Great American Beer Festival.
The mountain brewery of Figueroa. won four medals for the competition, including two gold for his Davy Brown Ale in the American Brown Lager category and one gold for his Meat Sweats in the American Amber Ale category. She also won a silver medal for her Danish Red Lager and a silver medal for her Schwarz is the new Black, in the German Dark Lager category.
This was the company’s 29th medal in the competition.
“Winning this year was very special,” said founder Jaime Dietenhofer. “Not only was it the most competitive GABF ever, it was a tough year for the entire brewing industry and the world. We are very grateful that our beers are recognized at this level and are delighted to bring recognition to Central Coast beer and breweries. ”
Figueroa Mountain Brewing Head Brewer Kevin Ashford said: “It never gets old, but it gets harder every year. It’s great to see the central coast represent. Hopefully more attention is paid to the big breweries here in our backyard.
Third Window Brewing Co. from Santa Barbara won a gold medal for The Dark in the International Dark Lager category. This is his second consecutive medal.
“It’s extremely difficult to win anything at this competition, and winning a medal for the second year in a row is very rewarding and humbling,” said founder Kris Parker.
The assessment took place in 34 sessions over 17 days with strict health and safety measures in place; 170 judges evaluated 9,680 entries from 2,192 breweries in all 50 states plus Washington, DC and Puerto Rico.
U-Haul teams up with San Marcos self-storage
The 4093 State St. warehousing business will provide essential services such as U-Haul trucks, trailers, towing equipment, moving supplies and in-store pickup for boxes.
“With the COVID-19 outbreak creating a tough time for small businesses, more than 20,000 dealerships in the United States and Canada are creating additional revenue through their U-Haul partnership,” a press release said. “When a customer rents from a U-Haul dealership, they are directly supporting a small independent business in their community.