Diner – Mexicali Blues Cafe http://mexicalibluescafe.com/ Fri, 17 Sep 2021 21:54:15 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 http://mexicalibluescafe.com/wp-content/uploads/2021/06/icon-2-150x150.png Diner – Mexicali Blues Cafe http://mexicalibluescafe.com/ 32 32 Shooter sets off deadly barrage outside Vallejo restaurant http://mexicalibluescafe.com/shooter-sets-off-deadly-barrage-outside-vallejo-restaurant/ http://mexicalibluescafe.com/shooter-sets-off-deadly-barrage-outside-vallejo-restaurant/#respond Fri, 17 Sep 2021 21:54:15 +0000 http://mexicalibluescafe.com/shooter-sets-off-deadly-barrage-outside-vallejo-restaurant/ Surveillance video of fatal shooting in front of Vallejo restaurant KTVU obtained surveillance footage of a fatal shooting in Vallejo on Thursday afternoon. The video contains violent footage which may disturb some viewers. Video credit: @paaidoscar VALLEJO, Calif. – Surveillance video obtained by KTVU on Friday shows a man opening fire on a car outside […]]]>

Surveillance video obtained by KTVU on Friday shows a man opening fire on a car outside a restaurant in Vallejo, killing one person.

The scene took place Thursday afternoon in the parking lot of the Black Bear Diner on Admiral Callaghan Way.

Video of the incident shows a Honda Accord Coupe entering the parking lot and a man, dressed in a light-colored hooded sweatshirt, jumps out of the passenger seat with a gun.

Disclaimer: This video above contains graphic violence that some viewers might find disturbing.

The man then targets a parked Prius and it unleashes a barrage of gunfire. Police said the bullets hit a 38-year-old man from Richmond. He died at the scene.

“An assailant approached the victim and threw several bullets into his vehicle,” said Vallejo Police Department spokeswoman Brittany K. Jackson.

It is still unclear whether the victim was a customer of the restaurant or if they were simply parked outside the restaurant when he was shot.

The identity of the victim was not disclosed.

Police made no arrests in this case.

Follow the news in download KTVU news app and subscribe to our newsletter.


Source link

]]>
http://mexicalibluescafe.com/shooter-sets-off-deadly-barrage-outside-vallejo-restaurant/feed/ 0
Hoping for a return to Seattle’s 24-hour restaurant culture http://mexicalibluescafe.com/hoping-for-a-return-to-seattles-24-hour-restaurant-culture/ http://mexicalibluescafe.com/hoping-for-a-return-to-seattles-24-hour-restaurant-culture/#respond Fri, 17 Sep 2021 12:02:37 +0000 http://mexicalibluescafe.com/hoping-for-a-return-to-seattles-24-hour-restaurant-culture/ Which helps explain why the (hopefully) temporary closure of Beth’s Café, located near the edge of Green Lake, has such a poignant impact. The longtime greasy spoon had already cut its hours during the pandemic, no longer serving its famous 12-egg omelets at midnight. And now one of Seattle’s most renowned 24/7 restaurants will have […]]]>

Which helps explain why the (hopefully) temporary closure of Beth’s Café, located near the edge of Green Lake, has such a poignant impact. The longtime greasy spoon had already cut its hours during the pandemic, no longer serving its famous 12-egg omelets at midnight. And now one of Seattle’s most renowned 24/7 restaurants will have an even longer return to 24/7 service, although God willing, it will come back in one form or another.

Beth’s Café isn’t the only 24/7 restaurant suffering from the double challenge of staying on staff and overcoming a pandemic. Before the North Star Diner in Greenwood reduced its hours of operation, you would often find my wife and I there sharing French toast sticks after everyone in town had gone to bed. Lost Lake, which now has the “24” in its expertly upholstered “Open 24 Hours” sign, kept me and countless other people on Capitol Hill from coming home to loot the refrigerator. And the long-standing 24-hour, 13-piece staple now closes before 1 a.m. on weekends.

As of this writing, I think the only 24/7 restaurant within Seattle city limits is IHOP, not counting fast food. And while pancakes from a national chain will do, many of us would prefer late-night spots with a more local flavor.


Source link

]]>
http://mexicalibluescafe.com/hoping-for-a-return-to-seattles-24-hour-restaurant-culture/feed/ 0
You can now get brunch and a Covid vaccine at the Silver Diner http://mexicalibluescafe.com/you-can-now-get-brunch-and-a-covid-vaccine-at-the-silver-diner/ http://mexicalibluescafe.com/you-can-now-get-brunch-and-a-covid-vaccine-at-the-silver-diner/#respond Thu, 16 Sep 2021 20:43:10 +0000 http://mexicalibluescafe.com/you-can-now-get-brunch-and-a-covid-vaccine-at-the-silver-diner/ You can get vaccinated against Covid during a National match or even have it delivered to your home. Now, refractories can even get a side of Pfizer with their burger and fries. Silver Diner has partnered with his insurance company Kaiser and the Fairfax County Department of Health to bring mobile vaccination vans to several […]]]>

You can get vaccinated against Covid during a National match or even have it delivered to your home. Now, refractories can even get a side of Pfizer with their burger and fries. Silver Diner has partnered with his insurance company Kaiser and the Fairfax County Department of Health to bring mobile vaccination vans to several of its suburbs with parking lots.

While Silver Diner is not currently one of the growing number of restaurants requiring proof of diners’ vaccination, it does require all staff to be vaccinated. In March, the local broadcaster appointed a “vaccine czar” to help its 1,400 employees get immunization appointments. (As an added incentive, each vaccinated employee received a $ 40 AmEx gift card.)

Last summer, the company also invested half a million dollars in high-tech filtration and air purification systems at its 20 sites. Among the upgrades: air purification boxes installed every 250 square feet with anti-virus ultraviolet lights, bipolar ionization technology (which deactivates dangerous bacteria and viruses) and high efficiency filters.

Below are the places where you can get vaccinated with your meal. The hours are from 9 a.m. to noon and from 1 p.m. to 4 p.m.

Friday September 17th – BWI Marriott parking lot (1743 W. Nursery Rd., Linthicum) – Second dose at the same location on October 8th.

Monday, September 20 – Waldorf Silver Diner car park (3081 Festival Way, Waldorf) – Second dose at the same location on Tuesday, October 12.

Friday September 24 – Frederick Silver Diner parking (5120 Buckeystown Pike, Frederick) – Second dose at the same location on October 15th.

Monday September 27 – Ashburn Silver Diner car park (20530 Heron Overlook Plz., Ashburn) – Second dose at the same location on Monday October 18th.

Food Editor

Jessica Sidman covers the people and trends behind the DC food and drink scene. Before joining Washingtonian as of July 2016, she was culinary writer and columnist Young & Hungry at the Washington City Paper. She is originally from Colorado and graduated from the University of Pennsylvania.


Source link

]]>
http://mexicalibluescafe.com/you-can-now-get-brunch-and-a-covid-vaccine-at-the-silver-diner/feed/ 0
Indoor Cycling, Vintage Dining, Rooftop View: Spend Michigan’s Best Fall Day in Detroit http://mexicalibluescafe.com/indoor-cycling-vintage-dining-rooftop-view-spend-michigans-best-fall-day-in-detroit/ http://mexicalibluescafe.com/indoor-cycling-vintage-dining-rooftop-view-spend-michigans-best-fall-day-in-detroit/#respond Thu, 16 Sep 2021 11:42:00 +0000 http://mexicalibluescafe.com/indoor-cycling-vintage-dining-rooftop-view-spend-michigans-best-fall-day-in-detroit/ DETROIT – One of the great things about Detroit is there is no shortage of ways to have fun, whether you’re with friends or heading to Michigan’s largest city for a day trip. day or a family adventure. We’re sharing some suggestions to help you plan your next trip to “The D”. The Lexus Velodrome […]]]>

DETROIT – One of the great things about Detroit is there is no shortage of ways to have fun, whether you’re with friends or heading to Michigan’s largest city for a day trip. day or a family adventure. We’re sharing some suggestions to help you plan your next trip to “The D”.

The Lexus Velodrome is just the third such facility in the country, bringing Olympic-style cycling for all ages to Detroit. Photo by Edward Pevos of MLive.

Lexus Velodrome: Start with a trip down the trail – an indoor cycle path. The Lexus Velodrome in the heart of Detroit offers the first European-style track cycling. You saw it at the Olympics – now see it closer to home. This tenth-of-a-mile oval with a 50-degree bank is fast – there’s no freewheel and no brakes. The Velodrome hosts cool events like the American Cycling League’s Saturday Night Rumble Series and the Championship Games Series, both of which begin this fall. Want to try it out for yourself? Sign up for one of the Vélodrome’s Track 101 courses, which are offered daily. For around $ 40, the trainers will provide you with a rental bike, clip-on bike shoes, a helmet, and some tips for getting around the track comfortably. You just provide the nerve.

RELATED: A glimpse of Michigan’s first indoor velodrome

Karl's

From 1950s jukeboxes to vintage bar stools and classic green, red and orange colors, you will be transported back in time. Photo by Edward Pevos of MLive.

Karl’s: If you’re ready to step back in time, head to Karl’s diner where the 1950s-style jukebox is in the spotlight and classic red, green and orange chairs will put you in a vintage vibe. You can order “Crêpes pour la table” or indulge in a retro salad. But before ordering, you must find it first. Karl’s is hidden inside the Siren Hotel on Broadway Street. You enter the hotel lobby, then down a winding hallway and two flights of stairs to land at Karl’s house.

RELATED: Detroit’s hidden 1950s retro restaurant you might not know existed

Monarch Club

Thrillist lists the Monarch Club in Detroit as one of the best rooftop bars in the country (Photo by Edward Pevos | MLive)

The Monarque Club: Ending your day of adventure in Detroit with a great view and something good in your drink is the perfect combination. The D is not only home to inventive craft breweries and distilleries, but also old-fashioned bars that know the art of mixing cocktails. One of our favorites is the Monarch Club, a rooftop bar located in the penthouse of the Metropolitan Building. It brings the skyscrapers closer together and gives you a breathtaking view of the city center.

RELATED: Exquisite skyscraper rooftop bar opens in downtown Detroit with stunning city views

This Michigan’s Best Day Adventure is sponsored by Perrin Brewing Co.

Ready for more adventures? Check out our list of Michigan’s Best Day Videos to plan your next trip.

Grand Rapids Downtown

Marquette

Owosso

the city by the bay

West side of Grand Rapids

Petoskey

Charlevoix

Elk Rapids

Ludington

Frankenmuth

Marshal,

Mount Pleasant

Grand Havre

Jackson

Cherborn

Greek city


Source link

]]>
http://mexicalibluescafe.com/indoor-cycling-vintage-dining-rooftop-view-spend-michigans-best-fall-day-in-detroit/feed/ 0
Discerning Diner: Hamilton Keeps Old School With Hearty American Cuisine in Carlisle | La Sentinelle – Local scene http://mexicalibluescafe.com/discerning-diner-hamilton-keeps-old-school-with-hearty-american-cuisine-in-carlisle-la-sentinelle-local-scene/ http://mexicalibluescafe.com/discerning-diner-hamilton-keeps-old-school-with-hearty-american-cuisine-in-carlisle-la-sentinelle-local-scene/#respond Tue, 14 Sep 2021 15:00:00 +0000 http://mexicalibluescafe.com/discerning-diner-hamilton-keeps-old-school-with-hearty-american-cuisine-in-carlisle-la-sentinelle-local-scene/ Shortly after we were seated, a friendly waitress with a welcoming smile greeted us and took our drink order. I mentioned that I thought I saw her at the Hideaway months ago and she laughed, “She’s my sister,” she informed me before getting down to business. The sandwiches come with coleslaw and fries, and my […]]]>

Shortly after we were seated, a friendly waitress with a welcoming smile greeted us and took our drink order. I mentioned that I thought I saw her at the Hideaway months ago and she laughed, “She’s my sister,” she informed me before getting down to business.

The sandwiches come with coleslaw and fries, and my husband had not one, but two. The Hot-chee dog ($ 7.50) was a no-brainer. To that, he added a cheeseburger ($ 8) and a cup of chili. I found the sirloin sandwich to sound good and when I was offered grilled onions on top I went.

Support local journalism

Your membership makes our reporting possible.

{{featured_button_text}}

There are other hot sandwiches with ingredients like turkey, ham, beef, fried oysters, grilled cheese and meatloaf, as well as cold sandwiches, which range from old-fashioned egg salad. to BLTs and the ever popular crab sandwich. .

A selection of salads includes Greek, Chef’s, Mixed Salads and others topped with various proteins such as shrimp, steak and chicken.

Seafood favorites, including haddock, crab cakes, shrimp, oysters and scallops, are served with house and hearty selections like roast turkey (carved) with gravy, chicken and waffles, lamb chops and nostalgic liver and onions. I would be remiss if I did not note that the Mazias family pride themselves on making everything from scratch, from sauces to soups.

Our meals arrived on time, which I estimate to be around 15 minutes – something I certainly don’t take for granted these days; this weekend I waited 40 minutes for lunch at a restaurant in Maryland.


Source link

]]>
http://mexicalibluescafe.com/discerning-diner-hamilton-keeps-old-school-with-hearty-american-cuisine-in-carlisle-la-sentinelle-local-scene/feed/ 0
5 favorites: for the love of the guests http://mexicalibluescafe.com/5-favorites-for-the-love-of-the-guests/ http://mexicalibluescafe.com/5-favorites-for-the-love-of-the-guests/#respond Fri, 10 Sep 2021 20:35:00 +0000 http://mexicalibluescafe.com/5-favorites-for-the-love-of-the-guests/ 1. Breakfast club $ 10 to Moore Street Cafe Much like the hair, guitars, and trucks of the Lone Star State, this sandwich is oversized. Texan toast wraps around two eggs, bacon, sausage and ham, all topped with lettuce and tomato, then topped with extra thick mayonnaise. Definitely add an Orange Nehi Moore-mosa, served by […]]]>

1. Breakfast club

$ 10 to Moore Street Cafe

Much like the hair, guitars, and trucks of the Lone Star State, this sandwich is oversized. Texan toast wraps around two eggs, bacon, sausage and ham, all topped with lettuce and tomato, then topped with extra thick mayonnaise. Definitely add an Orange Nehi Moore-mosa, served by the pitcher.

2. Chocolate chip pancakes

$ 8.50 to Shorty’s dinner

This Williamsburg institution opened in Richmond last February and now I have a new reason to visit the West End. Two platter-sized buttermilk pancakes are loaded with melting, butter-dripping chocolate chips. Runner-up: Colossal Homemade Cinnamon Buns.

3. Beef or chicken livers

$ 9.50 to Rise & Shine Dinner

This cozy corner of Ashland is bursting with community. You will dine with the Hanover Fire / EMS staff, and the cheerful dining room can be hired at night for private meetings. Try the succulent livers and grilled onions, and their crunchy seasonal strawberry cake.

4. Manakin Burger

$ 13.75 to Satterwhite Restaurant

Owned by Fred Snyder since 1998, this little white cabin has served Goochland since the 1930s. Spoil yourself and sample cheeseburgers, including the Angus Manakin burger, which you can eat with a knife and fork. PS they always serve salted herring.

5. Fried seafood

Market price at Brick house dinner

This family-run Greek restaurant open for dinner does Midlothian well with Ya Ya’s Greek cookies and over-the-top New York cheesecake. But it’s the Friday night fried fish with catfish and fixin on their breezy patio that I savor. Besides catfish, find fried or grilled shrimp, scallops, rockfish, plaice and clams.


Source link

]]>
http://mexicalibluescafe.com/5-favorites-for-the-love-of-the-guests/feed/ 0
Historic Brint’s Diner in South Wichita to reopen soon http://mexicalibluescafe.com/historic-brints-diner-in-south-wichita-to-reopen-soon/ http://mexicalibluescafe.com/historic-brints-diner-in-south-wichita-to-reopen-soon/#respond Tue, 07 Sep 2021 18:59:00 +0000 http://mexicalibluescafe.com/historic-brints-diner-in-south-wichita-to-reopen-soon/ The historic Brint’s Diner at 4834 E. Lincoln, closed since April, is about to have a new tenant. Robert Lolar, a former local basketball star who has run a mobile barbecue business in Arkansas City for about a year, plans to open his first brick-and-mortar restaurant in space in the next few weeks. He is […]]]>

The historic Brint’s Diner at 4834 E. Lincoln, closed since April, is about to have a new tenant.

Robert Lolar, a former local basketball star who has run a mobile barbecue business in Arkansas City for about a year, plans to open his first brick-and-mortar restaurant in space in the next few weeks. He is aiming for an opening date in mid-September but may have to push it back to early October, he said.

It will keep the Brint’s Diner name – which was part of the deal when it signed the lease with the new owners of the historic Valentine Diner – but it will put its own twist on the menu. Earlier in the day he will serve breakfast and other dinner options, then in the evening he will switch to a menu of what he calls “fallen angel” meals, which will be grills, soul food and Mexican dishes which were his favorites. of his deceased family members.

“I’ve always loved to cook,” he says. “That’s what our family does when we get together. We all cook different meals.

Lolar, who lives in Arkansas City, was operating his Bob’s barbecue at various locations around town when he heard about the Brint’s Diner space. Earlier this summer, the building received new owners – a Nashville-based commercial real estate company called Brookwood Capital Advisors – who in June made a Facebook ad for a new tenant and offered six months of free rent plus 10 $ 000 to help with start-up costs.

Lolar said he was delighted to find the “historic” space and said he was also going to keep the historic name well.

Once it’s up and running, Lolar said, its hours will be 5 a.m. to midnight every day.

Its breakfast and lunch menu will include bacon and eggs, hash browns, hot dogs and burgers. In the evening, it will move on to the tribute menu. A few examples he offered included mom’s lasagna, a specialty of his late mother, Georgia, and Elijah’s laden potato, a favorite of his late son.

He’ll also have neck bones and a cabbage dish named after his late Aunt Cassie, and anyone who can finish Leland’s Platter – a bunch of brisket, fried ribs and more named for his cousin – l ‘will get it for free.

Lolar said he has held a variety of jobs over the years, but most people in his hometown remember him as a basketball player. Not only did he play at South High School in the early 1990s, he also played at Butler Community College, Highland Community College – where he was a second All American team – and finally the University of North Dakota, where a knee injury ended his athletic career.

IMG_LOLARDUNK_2_1_994QT543_L127411830.JPG
Robert Lolar performed for Butler Community College in the 1990s. This photo was taken in 1997. File photo The Wichita Eagle

The Eagle introduced Lolar in 2015 after being shot eight times and surviving.

Brint’s Diner, a pre-fab Valentine Diner that opened in 1960, is a longtime Wichita favorite that has had many owners and operators over the decades. It was closed by its last tenants in April and the building was quickly put on the market.

Previously, it was owned by longtime Wichita businessman and owner Homer Morgan, who died in February 2020. But Brookwood Capital Advisors, who also bought and then leased the old Church’s Chicken building at 1302 N. Broadway in Krispy Krunchy Chicken in June 2019, ripped off the construction of the Brint, delighted that it was featured in Guy Fieri’s “Diners, Drive-Ins and Dives”. back in 2007.

I’ll let you know when Lolar has a firm opening date.

Denise Neil has been covering dining and entertainment since 1997. Her Dining with Denise Facebook page is the go-to place for diners looking for local restaurant information. She is a regular judge at local culinary competitions and speaks to groups across Wichita about catering.


Source link

]]>
http://mexicalibluescafe.com/historic-brints-diner-in-south-wichita-to-reopen-soon/feed/ 0
Bazookys’ last local restaurant closed as worker shortage presses restaurants http://mexicalibluescafe.com/bazookys-last-local-restaurant-closed-as-worker-shortage-presses-restaurants/ http://mexicalibluescafe.com/bazookys-last-local-restaurant-closed-as-worker-shortage-presses-restaurants/#respond Fri, 03 Sep 2021 20:52:37 +0000 http://mexicalibluescafe.com/bazookys-last-local-restaurant-closed-as-worker-shortage-presses-restaurants/ MUNCIE, Ind. – Chris Divine’s culinary adventure on South Walnut Street ended on Friday as his restaurant Bazookys served his latest orange pancake. He closed the restaurant to accept a “more lucrative” job offer by working for someone other than himself. Many factors contributed to his decision to lock the doors to Bazookys, he said. […]]]>

MUNCIE, Ind. – Chris Divine’s culinary adventure on South Walnut Street ended on Friday as his restaurant Bazookys served his latest orange pancake. He closed the restaurant to accept a “more lucrative” job offer by working for someone other than himself.

Many factors contributed to his decision to lock the doors to Bazookys, he said. But the persistent labor shortage was part of the “great stress” of running his own business.

“Nobody wanted to do anything,” he said. And finding someone with any work ethic was “very rare”.

When much of the economy came to a standstill when the COVID-19 pandemic hit in 2020, the unemployment rate in the Muncie metropolitan statistical area soared to 16%, according to the state Bureau of Labor Statistics -United. After more than a year of the pandemic, unemployment fell to a preliminary figure of 4.7% in July.

Owner Chris Divine at his Bazooky's restaurant on the last day before the establishment closes, Friday, September 3, 2021. Divine said his difficulty finding and retaining employees contributed to his restaurant's closure .

As much of the economy has adapted to COVID-19, low-wage jobs in the service sector have lost much of their appeal.

“My hunch is that employers are struggling to adapt to a world in which they cannot be so demanding,” said Michael Hicks, an economist at Ball State University.

He said about 5 million people have left the U.S. workforce since the start of the pandemic.


Source link

]]>
http://mexicalibluescafe.com/bazookys-last-local-restaurant-closed-as-worker-shortage-presses-restaurants/feed/ 0
Taco Diner closes in West Village and more Dallas restaurant news http://mexicalibluescafe.com/taco-diner-closes-in-west-village-and-more-dallas-restaurant-news/ http://mexicalibluescafe.com/taco-diner-closes-in-west-village-and-more-dallas-restaurant-news/#respond Tue, 31 Aug 2021 20:46:16 +0000 http://mexicalibluescafe.com/taco-diner-closes-in-west-village-and-more-dallas-restaurant-news/ In this roundup of Dallas restaurant news, there are big closings, big renovations, big new menus, and a new cheesecake. Two establishments are introducing brand new bar programs and two top concepts have new hires. Finally, there is a new drink from Starbucks. When all else fails, there is always Starbucks. Here’s what’s happening in […]]]>

In this roundup of Dallas restaurant news, there are big closings, big renovations, big new menus, and a new cheesecake. Two establishments are introducing brand new bar programs and two top concepts have new hires. Finally, there is a new drink from Starbucks. When all else fails, there is always Starbucks.

Here’s what’s happening in the restaurant news in Dallas this week:

Taco dinner closes its location in the center of West Village in Uptown Dallas. A company representative confirms that the last day of the restaurant will be September 1.

According to the rep, a new location for Taco Diner‘s brother Mi Cocina, opening at Klyde Warren Park in the former Savor space, will incorporate some menu items and Taco Diner items. West Village employees should be transferred to this location once it opens.

With its fresh tacos and expansive sidewalk seating, Taco Diner has been a mainstay of West Village for much of its nearly 20-year lifespan. This is the second shocking departure from West Village linked to M Crowd, following the recent revelation that Mi Cocina will leave her space across from Taco Diner and walk down McKinney Avenue to Del Frisco’s Grille space.

Two other Taco Diners closed in early 2021, in Fort Worth and Las Colinas. After West Village closes, there will only be one Taco Diner left: the location in the Lake Highlands neighborhood at 7150 Skillman St.

Hub Street, a food truck and outdoor park in old downtown Plano, closed Aug. 25, with a Facebook ad, after four years. But the space at 1212 14th St. already has a new tenant: it will house a new location for Twisted Root Burger Co., which currently has seven locations in DFW but currently none in Plano.

The Bottled in Bond show is a new underground bar-style lounge in Frisco next to its sister bar restaurant Bottled in Bond. It offers a reduced version of the Bottled in Bond cocktail and food menu, in a different and more cocktail atmosphere.

Ascension Café reopened its Design District location after a complete redesign of the space. To celebrate, they bring back half-price bottles of wine Sunday through Thursday from 3 p.m., as well as a weekend brunch with $ 12 mimosa carafes, a burger brunch, French toast and Benedictine. with smoked salmon. They’re launching seasonal fall drinks, including almond milk, maple, and adaptogen mushroom latte; plus a new evening menu with meat and cheese board, chorizo ​​flatbread, edamame hummus, tacos, pappardelle pomodoro and wild mushroom gnocchi. New cocktails include a matcha mojito, an espresso martini and an alcoholic cold brew.

Tacodeli, the Austin-based taco chain, launched its first menu of cocktails and beers as well as dinner options with extended hours of operation. The new drink menu features 100% blue agave tequila margaritas, including frozen and on ice, as well as swirls featuring Tacodeli’s homemade agua frescas including watermelon, horchata and seasonal, as well as a Paloma, as well as beer and cider. Margarita on the rocks and paloma are available to go in 16 or 64 ounce sizes. New dinner dishes include Pastor Yucatan cooked in a banana leaf, Mole de Pollo, seared scallops with sautéed spinach and cauliflower mash, flank steak with rice and Mexican beans and a new side dish, Mexican Street Corn.

Happiest hour, the popular Harwood restaurant and bar, has eight new brunch items, including hash brisket, avocado bacon toast, pecan pie pancakes, “French toast sticks” “with Fireball Maple Syrup and Maker’s Mark Cream, and Mint Chocolate Oatmeal. with a touch of Goldschläger. New cocktails include Gran-Manmosa with bubbles, Grand Marnier and OJ; Something About Mary with Absolut Pepper Vodka, olive juice, bacon and pickled okra; and Good Morning Beautiful with Jameson Irish Whiskey, Ancho Reyes, vanilla cream, cold brew and Angostura bitters. Brunch is Saturday to Sunday, 11 a.m. to 4 p.m.

Jinya Ramen Bar the famous ramen restaurant has a new bowl that bridges the gap between herbal and meaty ingredients called red garnet, with noodles, a creamy vegan base, a crunchy spicy garlic sauce, green onions, kikurage, chopped onions, spinach and pork chashu, with two pieces of karaage chicken on the side, for $ 15. It can be made vegetarian by removing the pork chashu filling and the side of the chicken karaage. Available until October 15, so get started.

Pizza Mod added Plant-Based Italian Sausage as a permanent garnish option, which can be added to any pizza or salad. Developed exclusively with Plantly, the Plant-Based Sausage is a classic spicy Italian crumble made with non-GMO pea protein and seasoned with fennel, oregano and thyme.

Cici’s has launched a new crispy, cheesy, and savory appetizer: Poppers, which looks like a garlic knot dough-type snack, available in two flavors: spicy jalapeño or tangy pepperoni, $ 4 for a dozen served with a choice of ranch or marinara sauce.

Perry has brought back its Smorgasbord Fajita Steakhouse, available to go only, for a limited time until September 30. The board feeds 4-6 people and includes a pound of encrusted rib eye fajitas, pork and chicken fajitas, with onions and peppers, Mexican rice, guacamole, salsa verde, pico de gallo, cheddar cheese, grated lettuce and flour or corn tortillas. A pound of shrimp is available for an additional $ 25.

East Hampton Sandwich Co. collaborated with the concept brother Lucky’s Hot Chicken on a limited edition sandwich called Lucky Jack that features fried chicken, coleslaw, pepperjack cheese, pickles and ghost pepper mayonnaise on a pretzel bun. It will be in all East Hampton Sandwich stores through September.

Queen of dairy products has a new Bacon Ranch Hungr-Buster burger with a quarter-pound beef patty topped with bacon, Hidden Valley Ranch, pepper jack cheese, tomatoes and lettuce.

Twin peaks, which opens a store in Grand Prairie at 3120 S. SH161 in November, offers a new line of topped fries topped with options like bacon and cheese, pulled pork, buffalo chicken, and brisket chili. Plus a Caesar salad that you can garnish with chicken, shrimp or salmon. Plus two new meatball items: Sautéed spicy meatballs in a marinara and cheese with toasted garlic bread, or spicy parmesan meatballs on a hoagie bun, with fries. They also have two new wing sauces: Bourbon Teriyaki and Ananas Habanero.

The Cheesecake Factory has a new coconut cream cheesecake with coconut cheesecake, vanilla cream and a layer of chocolate on a coconut macaroon crust. For every slice of Coconut Cream Cheese Cake sold through July 29, 2022, The Cheesecake Factory will donate 25 cents to Feeding America.

Cafe Grand Lux has a slew of new menu items including cinnamon and caramel pancakes, avocado wontons (crispy wraps with avocado, onion, and cilantro), jar stickers, Tuscan antipasto salad (salami, provolone, chickpeas, cucumbers, olives, mesclun), shrimp salad, crushed double cheeseburger, an impossible burger, chicken, bacon and avocado fondant, crispy chicken sandwich, brown butter pasta with chicken, Italian sausage and mushrooms, and teriyaki rib eye. Two new cocktails include a Mango Mule and an Old-Fashioned Lux ​​with Sazerac Rye Whiskey.

Sixty Vines, famous for its 60-tap wine system sourced from vineyards around the world, is expanding its beverage selection with the launch of its very first cocktail menu with the introduction of a full bar. They have designed two signature cocktails, sparkling and sparkling, served, like their wines, straight from the tap: SV G&T with Spring 44 Gin, Jack Rudy Elderflower Tonic, grapefruit, pepper and flowers; and Pomegranate Paloma with illegal mezcal, Pama pomegranate liqueur, grapefruit and lime.

Pollo Campero features two new Campero bowls featuring rice, beans, spring mix, corn, peppers, pico de gallo, mashed avocado and feta cheese, all topped with your choice of fried chicken or breast of grilled and boneless chicken marinated in citrus fruits.

Starbucks has a new drink for fall 2021: Apple Crisp Macchiato, available iced or hot. A regular macchiato consists of steamed milk and an espresso; The Apple Crisp Macchiato incorporates flavors such as brown sugar and cinnamon, with apple puree in the caramelized apple drizzle that they apply to the top of the drink in a hatch pattern to evoke the trellis on a pie. These details are important. He joins returning favorites Pumpkin Spice Latte and Pumpkin Cream Cold Brew.

Mcdonalds has a new bakery item: the Donut Glazed Pull Apart, starting September 1 and available for a limited time. It’s a twist on the classic donut with light, airy dough bites covered in a sweet frosting. This is the first limited edition item to join the McCafé Bakery range. Similar to the Apple Donut, Blueberry Muffin, and Cinnamon Roll, the Pull-Out Glazed Donut will be available throughout the day and can be purchased through take-out, drive-through, or in the McDonald’s app.

Dunkin ‘ and Harpoon Brewery have collaborated on three new beers, released in September, all made from Dunkin ‘coffee, donuts or matcha tea: Harpoon Dunkin’ Blueberry Matcha IPA, Harpoon Dunkin ‘Maple Crème Blonde Ale and Harpoon Dunkin’ Midnight American Porter, joining the fan favorite Harpoon Dunkin ‘Pumpkin Spiced Latte Ale.

HEB recognized two Dallas restaurants in its Quest for Texas Best: Savour Pâtisserie – French Macarons / Kelli Watts, which won the Grand Prize of $ 25,000; and Howdy Homemade Ice Cream – Dr Pepper Chocolate Chip Ice Cream / Tom Landis & Coleman Jones, which won third place of $ 10,000.

The neighborhood, a new Californian restaurant arriving in Addison, has hired Aaron Staudenmaier as an associate chef. He has worked at Turtle Creek Mansion, Inn at Little Washington, Abacus, Jasper’s, Boot Ranch in Fredericksburg, Lovers Seafood, and Whiskey Cake. Johnny Carros (Chamberlain’s, Jasper’s, Sugarbacon Proper Kitchen) is the operating partner. District was founded in San Francisco in 2007 and has three locations in California; Addison will be their fourth location and the first outside of California.

Ellie’s Restaurant & Lounge at the Hall Arts Hotel has appointed Michael Gluckman as Managing Director. Gluckman, who most recently served as Director of Culinary Services at Ventana by Buckner, is a graduate of the Culinary Institute of America and spent 13 years at the Ritz-Carlton, including nine years at Fearing’s at the Ritz-Carlton Dallas, which he has helped open.


Source link

]]>
http://mexicalibluescafe.com/taco-diner-closes-in-west-village-and-more-dallas-restaurant-news/feed/ 0
Guy Fieri visits 4 Houston restaurants in Diners, Drive-Ins and Dives http://mexicalibluescafe.com/guy-fieri-visits-4-houston-restaurants-in-diners-drive-ins-and-dives/ http://mexicalibluescafe.com/guy-fieri-visits-4-houston-restaurants-in-diners-drive-ins-and-dives/#respond Fri, 27 Aug 2021 21:48:50 +0000 http://mexicalibluescafe.com/guy-fieri-visits-4-houston-restaurants-in-diners-drive-ins-and-dives/ Four more Houston restaurants will soon be in the Diners, drive-in and dives projector. The Food Network has revealed episodes and air dates that feature places that host Guy Fieri visited on a trip to Houston in April. They are: Fresco Cafe Italiano as part of “Cookin ‘From Scratch” on Friday September 3rd at 8pm […]]]>

Four more Houston restaurants will soon be in the Diners, drive-in and dives projector. The Food Network has revealed episodes and air dates that feature places that host Guy Fieri visited on a trip to Houston in April.

They are:

  • Fresco Cafe Italiano as part of “Cookin ‘From Scratch” on Friday September 3rd at 8pm
  • Weight + Measures as part of “Cookin ‘From Scratch” on Friday September 3 at 8 pm
  • Be More Pacific as part of “Domestic & Abroad” (broadcast date to be confirmed)
  • “An empanada empire” (probably The Original Marini’s Empanada House) as part of “Fresh From Flavortown” on Friday September 3rd at 9pm.

Fieri’s visit to Montrose’s restaurant, Traveler’s Table, first aired on August 13 as part of an episode titled “Mouth-Watering Meat.” The chef’s other stops in Houston are yet to be aired, including The Toasted Coconut, The Pit Room, and a return visit to Kenny & Ziggy’s.

Weights + Measures will be hosting a party night on September 3 from 7 to 9 p.m. that will feature some of the dishes Fieri tried while recording – expect the iconic carrot pizza – as well as drink specials. .

In addition to filming TV episodes, Fieri also prepared a special birthday dinner for TV actor Lee Majors, star of The Six Million Dollar Man and The right guy. The chef also honored the “Dives” part of his show’s title by stopping for a drink at Lola’s Depot in Montrose.



Source link

]]>
http://mexicalibluescafe.com/guy-fieri-visits-4-houston-restaurants-in-diners-drive-ins-and-dives/feed/ 0