Mexican Food – Mexicali Blues Cafe http://mexicalibluescafe.com/ Fri, 17 Sep 2021 15:56:15 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 http://mexicalibluescafe.com/wp-content/uploads/2021/06/icon-2-150x150.png Mexican Food – Mexicali Blues Cafe http://mexicalibluescafe.com/ 32 32 5 wellness stories from Butler County this week http://mexicalibluescafe.com/5-wellness-stories-from-butler-county-this-week/ http://mexicalibluescafe.com/5-wellness-stories-from-butler-county-this-week/#respond Fri, 17 Sep 2021 15:56:15 +0000 http://mexicalibluescafe.com/5-wellness-stories-from-butler-county-this-week/ Spooky Nook founder Sam Beiler, who operates the original Spooky Nook facility near Lancaster, Pa., Told the board he was happy with the current build progress and every weekend is reserved for Spooky Nook from April to August 2022. Even after the October 2018 inauguration, “the challenges were sometimes almost astonishing,” Beiler said. READ THE […]]]>

Spooky Nook founder Sam Beiler, who operates the original Spooky Nook facility near Lancaster, Pa., Told the board he was happy with the current build progress and every weekend is reserved for Spooky Nook from April to August 2022.

Even after the October 2018 inauguration, “the challenges were sometimes almost astonishing,” Beiler said.

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Richards Pizza seeks to expand in Hamilton with tacos and more seating

Legend

Richards Pizza is located at 417 Main Street in Hamilton, as well as in Hamilton, Fairfield, Trenton and Monroe. Richards has been serving steak sandwiches and pizza since 1955. NICK GRAHAM / STAFF

Richards Pizza plans to expand its location on Main Street in Hamilton, as well as its menu there, to add tacos and other Mexican dishes, and offer alfresco dining.

The idea for expansion was germinated towards the beginning of this year when Karen Underwood Kramer and her sister, Gayl Underwood, proposed to the city to create a separate Mexican restaurant in the former Ritzi Body Shop, located on Main Streets. and E, Kramer said. .

Instead, city officials struck a deal with Agave & Rye to set up an upscale restaurant and bar there.

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Amanda Elementary School playground nears completion thanks to the Kiwanis club and community volunteers

Amanda Elementary School's playground on Oxford-State Road neared completion on Monday after four days of hard work from Middletown Kiwanis members and community volunteers.  NICK GRAHAM / STAFF
Legend

Amanda Elementary School’s playground on Oxford-State Road neared completion on Monday after four days of hard work from Middletown Kiwanis members and community volunteers. NICK GRAHAM / STAFF

Those who helped build an ADA-approved playground at an elementary school in Middletown believe the fun will be worth it.

Members of the Middletown Kiwanis Club and community volunteers spent four days putting together a playground at Amanda Elementary School. They had hoped for ‘community building’ to be completed by Saturday night, but progress was delayed when concrete, blocks, bricks and glass were hit while drilling holes for the support beams, Henrietta Nye said. , co-chair of the project with the late Guy. Calculation.

The volunteers were back to school Monday morning and plan to spread yards of mulch today. A dedication is scheduled for 4:30 p.m. on September 22, Nye said.

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Middletown Steak ‘n Shake reopens after 2 years with drive-thru only

The Middletown Steak 'n Shake, address here, has reopened, but only serves customers in its drive-thru, according to a sign on the front door.  The restaurant has been closed for about two years.  RICK McCRABB / EMPLOYEE
Legend

The Middletown Steak ‘n Shake, address here, has reopened, but only serves customers in its drive-thru, according to a sign on the front door. The restaurant has been closed for about two years. RICK McCRABB / EMPLOYEE

Middletown’s Steak ‘n Shake reopened after being closed for two years following numerous health violations and until a franchisor was located.

A sign on the door read: “Welcome! We are happy to serve you in our drive-thru service.

No one answered the phone at the restaurant on Monday, and many calls to Indianapolis headquarters were not returned to Journal-News.

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Kings Island Haunt named Best Theme Park Halloween Event at USA Today Awards

Ghouls, goblins and monsters of all kinds bring new kinds of thrills to Halloween Haunt on Kings Island.
Legend

Ghouls, goblins and monsters of all kinds bring new kinds of thrills to Halloween Haunt on Kings Island.

Credit: photo provided

Credit: photo provided

The Kings Island Halloween Haunt was voted the best Halloween theme park event in United States todayof the Top 10 Readers’ Choice Awards.

The Haunt beat other events at Busch Gardens in Virginia and Florida, as well as events at Hersheypark and Universal Studios Hollywood in the top 10.

The Haunt was previously voted the best Halloween event at a theme park in 2018, according to the park’s website.

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AND, for a sixth additional story of the day …

The University of Miami ranks among the top 50 schools in the latest national ranking

Earning national rankings in a variety of national academic metrics is nothing new to the University of Miami.  But recently, coming in second - just behind the internationally renowned Massachusetts Institute of Technology (MIT) - came as a welcome surprise, Miami officials say.  Pictured are students studying at the Miami Computer Science and Software Engineering Department.  (Photo provided  Journal-News)
Legend

Earning national rankings in a variety of national academic metrics is nothing new to the University of Miami. But recently, coming in second – just behind the internationally renowned Massachusetts Institute of Technology (MIT) – came as a welcome surprise, Miami officials say. Pictured are students studying at the Miami Computer Science and Software Engineering Department. (Photo provided Journal-News)

Credit: Jeff Sabo

Credit: Jeff Sabo

A national university grading system has again chosen the University of Miami as one of America’s 50 best schools.

Coming for a second year in a row at number 46, Miami continues to add to its annual tradition of national recognition for both the school and various academic aspects offered at the university.

“We are honored to be recognized in these latest rankings,” University of Miami President Gregory Crawford said in a statement following the recent release of the US News & World Report’s annual academic reviews.

READ THE FULL STORY


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Town of Lakewood 25th anniversary celebration postponed until September 25 – The Suburban Times http://mexicalibluescafe.com/town-of-lakewood-25th-anniversary-celebration-postponed-until-september-25-the-suburban-times/ http://mexicalibluescafe.com/town-of-lakewood-25th-anniversary-celebration-postponed-until-september-25-the-suburban-times/#respond Fri, 17 Sep 2021 01:08:00 +0000 http://mexicalibluescafe.com/town-of-lakewood-25th-anniversary-celebration-postponed-until-september-25-the-suburban-times/ LAKEWOOD, Washington – The City of Lakewood has rescheduled its 25e Birthday party to the following Saturday September 25 from 4:00 p.m. to 8:00 p.m. due to the weather. The National Meteorological Service published a PCWARN alert indicating the possibility of extreme weather conditions this Saturday, including lightning, hail and gusty winds. “The predicted lightning, […]]]>

LAKEWOOD, Washington – The City of Lakewood has rescheduled its 25e Birthday party to the following Saturday September 25 from 4:00 p.m. to 8:00 p.m. due to the weather.

The National Meteorological Service published a PCWARN alert indicating the possibility of extreme weather conditions this Saturday, including lightning, hail and gusty winds.

“The predicted lightning, wind and hail posed security concerns and would have weakened the spirit of the event. We want to commemorate this anniversary in the right way, so we look forward to welcoming you next weekend. “

Mary Dodsworth, Director of Parks, Recreation and Community Services

The event will now take place on Saturday September 25 from 4:00 p.m. to 8:00 p.m. Current forecasts indicate that stormy weather will pass next week, allowing community art and history exhibits to be shown next weekend.

With music, dancing, shows, art, history, food trucks and speeches, the town of Lakewood’s 25e The anniversary celebration will commemorate a quarter of a century since Lakewood was incorporated in 1996.

Performances at the event will represent Korea, Russia, Mexico, West Africa, Samoa, Guam, India and local tribes.

Art will be displayed from our 25e Clover Park High School Anniversary and Student Art Competition.

Food trucks will serve donuts, poke bowls, burritos, kettle corn, elephants, Jamaican food, crushed ice, Mexican food, Italian sodas, barbecues and more.

The Lakewood Historical Society will launch an exhibition featuring the works of Ivan the gorilla, a former resident of the B&I Public Marketplace in Lakewood.


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Lakewood’s 25th anniversary celebration postponed until next Saturday http://mexicalibluescafe.com/lakewoods-25th-anniversary-celebration-postponed-until-next-saturday/ http://mexicalibluescafe.com/lakewoods-25th-anniversary-celebration-postponed-until-next-saturday/#respond Thu, 16 Sep 2021 17:29:22 +0000 http://mexicalibluescafe.com/lakewoods-25th-anniversary-celebration-postponed-until-next-saturday/ Thunderstorms and high winds expected are expected to mitigate the event. The Town of Lakewood has rescheduled its 25e Birthday party to the following Saturday, September 25 from 4 p.m. to 8 p.m. due to the weather. The National Meteorological Service published a PCWARN alert indicating the possibility of extreme weather conditions this Saturday, including […]]]>

Thunderstorms and high winds expected are expected to mitigate the event.

The Town of Lakewood has rescheduled its 25e Birthday party to the following Saturday, September 25 from 4 p.m. to 8 p.m. due to the weather.

The National Meteorological Service published a PCWARN alert indicating the possibility of extreme weather conditions this Saturday, including lightning, hail and gusty winds.

“The predicted lightning, wind and hail posed security concerns and would have weakened the spirit of the event. We want to commemorate this anniversary in the right way, so we look forward to welcoming you next weekend, ”said Mary Dodsworth, Director of Parks, Recreation and Community Services.

Current forecasts indicate that stormy weather will pass next week, allowing community art and history exhibits to be shown next weekend.

With music, dancing, shows, art, history, food trucks and speeches, the town of Lakewood’s 25e The anniversary celebration will commemorate a quarter of a century since Lakewood was incorporated in 1996.

Performances at the event will represent Korea, Russia, Mexico, West Africa, Samoa, Guam, India and local tribes. The art will be displayed from the 25th of the citye Clover Park High School Anniversary and Student Art Competition. Food trucks will serve donuts, poke bowls, burritos, kettle corn, elephants, Jamaican food, crushed ice, Mexican food, Italian sodas, barbecues and more. The Lakewood Historical Society will launch an exhibition featuring the works of Ivan the gorilla, a former resident of the B&I Public Marketplace in Lakewood.


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Mexican restaurant Los Félix opens in Coconut Grove in September http://mexicalibluescafe.com/mexican-restaurant-los-felix-opens-in-coconut-grove-in-september/ http://mexicalibluescafe.com/mexican-restaurant-los-felix-opens-in-coconut-grove-in-september/#respond Tue, 14 Sep 2021 22:12:38 +0000 http://mexicalibluescafe.com/mexican-restaurant-los-felix-opens-in-coconut-grove-in-september/ Milpa lovers in the house? Anybody? If you have absolutely no idea what we’re referring to, you’ll want to pay close attention to the new restaurant to debut in Coconut Grove. Ancestral corn and the ancient Mexican farming techniques used to harvest it are the cornerstones of Los Felix, which opens in the neighborhood on […]]]>

Milpa lovers in the house? Anybody? If you have absolutely no idea what we’re referring to, you’ll want to pay close attention to the new restaurant to debut in Coconut Grove. Ancestral corn and the ancient Mexican farming techniques used to harvest it are the cornerstones of Los Felix, which opens in the neighborhood on Friday, September 17.

The modern Mexican restaurant takes inspiration from traditional cooking methods for its classic menu, where you can expect to find tacos and quesadillas made from hand-sewn tortillas on a mill. “Our mission is to prepare authentic Mexican dishes bursting with flavor that honor the sacred bond between man and corn using only ingredients that we would give to our families; seasonal, locally sourced and pasture food, ”says chef Sebastián Vargas, who has worked in high-end kitchens around the world, including Osteria Francescana and Eleven Madison Park. For this project, Vargas has teamed up with Grassfed Hospitality restaurateurs Josh Hackler and Pili Restrepo, who own the adjacent artisan food and wine market, Krüs kitchen.

Photograph: courtesy of Los Felix / William Hereford

The restaurant’s name pays homage to iconic Mexican actress María Félix, the embodiment of the legions of grandmothers and mothers who passed down the traditions and culture that Los Félix strives to share with its food and drink. As for the latter, it will serve natural wines from small producers in South America, Mexico, Europe and California. The selection of fresh orange, sparkling and red wines will be available by the bottle or by the glass.

But the flashbacks don’t end there. The restaurant will have a program dedicated to vinyl DJs who blow up their retro rhythms every Friday and Saturday via an analog sound system. “Our vision for an authentic Mexican restaurant is unique and combines our understanding of Mexican culture and traditions with our desire to deliver exceptional tastes and funky tunes,” Hackler explains. An old-fashioned Mexican spot in Miami’s oldest neighborhood? It sounds like a sure-fire bet for us.

Los Félix opens for dinner Tuesday through Saturday and for brunch and lunch on Sunday at 3413 Main Highway. Discover his website for more information.

Los Felix
Photograph: courtesy of Los Felix / William Hereford


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Hugo Ortega’s new URBE restaurant in Houston offers all-day street food http://mexicalibluescafe.com/hugo-ortegas-new-urbe-restaurant-in-houston-offers-all-day-street-food/ http://mexicalibluescafe.com/hugo-ortegas-new-urbe-restaurant-in-houston-offers-all-day-street-food/#respond Fri, 10 Sep 2021 20:45:16 +0000 http://mexicalibluescafe.com/hugo-ortegas-new-urbe-restaurant-in-houston-offers-all-day-street-food/ Award-winning chef James Beard Hugo ortega and James Beard Award semi-finalist restaurateur Tracy vaught are known for the high end Mexican cuisine they serve at Hugo’s, Xochi and Caracol. However, the golden taquitos to Xochi and Ortega’s cookbook, Hugo Ortega’s Mexican street food, that show off the diversity of dishes served by Mexico’s roadside stalls […]]]>

Award-winning chef James Beard Hugo ortega and James Beard Award semi-finalist restaurateur Tracy vaught are known for the high end Mexican cuisine they serve at Hugo’s, Xochi and Caracol. However, the golden taquitos to Xochi and Ortega’s cookbook, Hugo Ortega’s Mexican street food, that show off the diversity of dishes served by Mexico’s roadside stalls are an inspiration to many dishes at the couple’s restaurants. Today, they opened a restaurant dedicated to Mexican street food: URBE. Located at 1101 Uptown Park, in the same mall as Etoile kitchen and bar and Giant’s Leap Cafe, the restaurant – whose name means “city” in Spanish – offers a light and relaxing atmosphere, with counter service and a more casual menu for breakfast, lunch, weekend brunch and sit-down service. for dinner, which has just been added.

URBE’s storefront in Uptown Park. Photo by Ryan Baker.

Breakfast at URBE

Chilaquiles are a staple that can be found in many places that serve Mexican breakfast. Typically, this is a simple dish of corn tortillas cut into wedges and fried (crisps, if made lazily) topped with refried beans, eggs, cheese and salsa that are gently cooked until ‘until the tortillas start to soften. Ortega’s version shows her willingness to play with the dishes. Instead of using traditional tortillas, he uses homemade blue corn totopos stuffed with refried beans. The totopos gives the dish an unusual but not off-putting thickness and texture. The masa rectangles are mixed with a sweet and slightly tangy tomatillo salsa and topped with a runny fried egg, a queso fresco (almost imperceptible), a Mexican cream, fresh cilantro and a few fines radish slices to add an eye-catching splash of color.

Despite so many components, the dish is vibrant and most of the individual flavors stand out enough to be noticed. While the dense texture of the filled masa is a mouthful, it may take a moment to adjust to it, URBE has succeeded in creating a unique version of chilaquiles.

Other breakfast main dishes include the familiar Huevos Rancheros and torta pambazo, a Mexican sandwich usually filled with potatoes and chorizo, although URBE’s version is stuffed with chorizo, avocado, fried black beans, queso fresco, pickled jalapeno, radish, salsa costeña, and a fried egg. The torta bread is dipped in a dark red and peppery sauce, then toasted.

Of course, no concept of street food in Houston would be complete without breakfast tacos. URBE offers three. Each option is filled with eggs, potatoes, raja (strips of poblano peppers), onions, and chihuahua cheese. The customer can choose only the egg and potato version or can add pork carnitas or beef brisket.

Mexican pastries
A selection of URBE bakery products. Photo by Paula Murphy.

Posters and Pastels

At the service counter, tucked between the two registers, is a display case filled with a generous selection of classic Mexican desserts and pastries. Arguably the most famous staple of Mexican pastry cases, the conch is practically an exercise to see how many calories can fit in a single sweet bun by covering it with a crust formed from a combination of fat and sugar. URBE’s conchas are unusually light and airy, while the crust retains a solid crunch.

Likewise, URBE cakes with chocolate chips differ from what customers might expect from some panaderia style cookies. Instead of a dense scone-like texture, the restaurant’s shortbread version crumbles with minimal effort. Instead of relying heavily on sweetness, cookies allow buttery flavors to take over, interrupted only by bites of chocolate chips.

As you would expect from an award-winning chef James Beard’s restaurant at an address in the Galleria area, the prices for pastries and desserts are higher than you would see in a traditional panaderia.

heard view of three soft tacos
Tacos de camote las brazas in URBE. Photo by Paula Murphy.

Lunch and brunch

The lunch menu is extensive – much of it centers around masa and the many forms it takes in Mexican cuisine. Options include huarache, a sandal-shaped masa cake topped with carnitas, rajas, refried beans, salsa verde, crema and queso fresco; and Gorditas, a thick pocket of masa stuffed with carnitas, chicharron, refried beans and salsa verde. Of course, there is a wide selection of the most well-known uses for masa: Tacos. Options include usual favorites from al pastor, by birria and barbacoa. However, there are also several specialty tacos, such as carbon pulp tacos with charred octopus, onion, cilantro, chilaca peppers and chipotle-tomatillo salsa. There are also vegetarian options, such as tacos de camote las brazas, Which one is filled with roasted sweet potato, goat cheese, pumpkin seeds, salsa macha and requesón cheese.

In addition, the lunch menu includes three tortas: one torta ahogada with pork, which, like pambazo, is dipped in sauce; Milanese chicken and minced breast burger served on a telera bun. In addition, the enormous chicharron is likely to attract attention on social media.

Customers can also buy in bulk from the para llevar menu, which offers carnitas, trompo, birria, brisket and barbacoa sold by the pound, as well as rice, refried beans, salsa and guacamole by the pint.

On Saturday and Sunday, instead of lunch, URBE welcomes brunch 10:00 am to 3:00 pm The menu combines a clean selection from the lunch menu with a handful of breakfast menu items such as huevos rancheros and chilaquiles.

large chicharron with sides
URBE’s chicharrón, available for brunch, lunch and dinner. Photo by Paula Murphy.

Having dinner

After a smooth opening with only morning and afternoon service, URBE recently added dinner from 5 p.m. to 9 p.m. from Wednesday to Saturday. Unlike counter service for breakfast, brunch and lunch, URBE’s dinner is full service. The dinner menu features many of the masa-based street foods that can be found on the lunch menu, such as tlacoyo, a masa cake stuffed with mashed chickpeas, cream, queso fresco, salsa costeña and watercress. In addition, customers will find plates of barbacoa, Birria, pollo ahumado (half a smoked chicken with albañil salsa and papas bravas) and carnitas, or simmered pork, served with refried beans, Mexican rice, salsa albañil and tortillas.

URBE Rita, which contains passion fruit and agave nectar. Photo by Paula Murphy.

The bar

The Beverage Program, which was developed by a well-respected Beverage Manager Sean beck, emphasizes the restaurant’s Mexican influences, with tequila and mezcal receiving the most secluded bar space. There’s also a small but thoughtful selection of whiskeys, gins, and rums, including a handful of Mexican rums. The cocktail menu includes two frozen drinks. One is the Roasted Mojito which features a spirit of central Mexico, charanda, which is similar to rum. It gives a strong, grassy bite to the mint infused cocktail, which is topped with toasted and mashed fruit.

The restaurant offers four margaritas. The homemade margarita, or URBE Rita, replaces the orange flavor of a traditional recipe with a light passion-agave mixture. The drink is well balanced, with a quarter of the glass covered in a layer of shiny citrus salt, giving customers the flexibility to alternate between subtle or bold flavors.

Beck offers two wine-based cocktails: Sangria and the less common Kalimtxo, which combines red wine, Mexican Coke and a tincture of spices. The drinks menu is complemented by a handful of micheladas and many Mexican beers, with artisanal choices from Monstruo De Agua and Colibre breweries, as well as classics such as Modelo, Dos XX and Pacifico.

In addition, URBE offers several wines, including a few from Mexican producers, such as Bruma Ochoa Blanco from Guadalupe, Mexico and Santo Thomas Tempranillo blend from Baja, Mexico.

During the soft opening, URBE’s opening hours are as follows: Tuesday 8 a.m. to 3 p.m., Wednesday to Friday 8 a.m. to 3 p.m. and 5 p.m. to 9 p.m., Saturday 10 a.m. to 9 p.m. and 5 p.m. to 9 p.m., and Sunday from 10 a.m. to 4 p.m.


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Tacos Al Pastor at El Chinito Gordo http://mexicalibluescafe.com/tacos-al-pastor-at-el-chinito-gordo/ http://mexicalibluescafe.com/tacos-al-pastor-at-el-chinito-gordo/#respond Tue, 07 Sep 2021 20:55:08 +0000 http://mexicalibluescafe.com/tacos-al-pastor-at-el-chinito-gordo/ “Taco Tuesday in Tucson” is a column where we explore Tucson’s unique taco stands… on Tuesdays. El Chinito Gordo opened in December 2019 at 2920 N. Oracle Rd., which previously housed Club 21 Mexican Cuisine for 73 years, and since then he’s been distributing merchandise on Taco Tuesdays (and other days of the week too). […]]]>

“Taco Tuesday in Tucson” is a column where we explore Tucson’s unique taco stands… on Tuesdays.

El Chinito Gordo opened in December 2019 at 2920 N. Oracle Rd., which previously housed Club 21 Mexican Cuisine for 73 years, and since then he’s been distributing merchandise on Taco Tuesdays (and other days of the week too).

Whether it’s crisp or something on the softer side, the restaurant has a lot of choice.

Tacos Al Pastor at El Chinito Gordo (Photo credit: Jackie Tran)

Let’s talk about the Los Tacos Sweet, however, and more importantly the Al Pasteur. The pork tacos, available a la carte for $ 3 each, are well seasoned and juicy with a layer of sweetness and chunks of char.

Plus, each taco is also served with cilantro, onions, and lime.

Since you can order them individually, you can let your wild side shine by ordering any of the other soft tacos available, including the Carne Asada, Grilled Fish, Birria, Chicken Tinga with Chorizo, Grilled Chicken, Rajas con Queso, and Grilled shrimp.

If you’re still hungry, take a look at the Churro Nachos.

Upon arrival, you’ll be greeted with a bunch of cinnamon-sugar bunuelo crisps and small pieces of churros, then topped with vanilla ice cream, sweet mango salsa, caramel, and chocolate.

Churro Nachos in El Chinito Gordo (Photo credit: Jackie Tran)

Churro Nachos in El Chinito Gordo (Photo credit: Jackie Tran)

El Chinito Gordo is located at 2920 N. Oracle Rd. For more information visit elchinitogordo.com.


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Thousands share photo of Brandon’s athletes praying at restaurant http://mexicalibluescafe.com/thousands-share-photo-of-brandons-athletes-praying-at-restaurant/ http://mexicalibluescafe.com/thousands-share-photo-of-brandons-athletes-praying-at-restaurant/#respond Fri, 03 Sep 2021 22:17:00 +0000 http://mexicalibluescafe.com/thousands-share-photo-of-brandons-athletes-praying-at-restaurant/ BRANDON, Mississippi (WLBT) – A photo of student athletes praying at a local Mexican restaurant has taken social media by storm. The photo was taken by Kimberly Ingram Reed on Thursday night in El Sombrero where the woman and her daughters stopped for dinner. As they entered the restaurant, they spotted a group of teenagers […]]]>

BRANDON, Mississippi (WLBT) – A photo of student athletes praying at a local Mexican restaurant has taken social media by storm.

The photo was taken by Kimberly Ingram Reed on Thursday night in El Sombrero where the woman and her daughters stopped for dinner.

As they entered the restaurant, they spotted a group of teenagers wearing Brandon football sportswear.

“One of them opened the door for us and as we entered three others who were sitting on a bench stood up so that we could sit down,” she described in a Facebook post about. experience.

She said the group of boys were kind and respectful – even thinking about how rare it was to see these qualities in teenagers these days.

The group of young men were sitting near Reed and his daughters, and she noticed that once their food was brought to them, they all “took off their hats (if they had one), and they PRAY! ”

“It spoke to me even more,” she said. “It was just 15-20 teenagers, no moms, no coaches, no girlfriends or other adults around getting them to act right. They did it by themselves because they wanted to !!! ”

She concluded by saying that she didn’t know any of the parents of the teens but, if she did, she would praise them for raising their boys the right way.

“With all the negativity going on in the world right now, it made my heart smile and gave me hope for the future !!” Reed wrote.

The photo has now been shared on Facebook more than 12,000 times and received almost 20,000 likes, with many comments on the “powerful” photo.

Copyright 2021 WLBT. All rights reserved.


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So many “pupusas”, so little time | Taste, Santa Fe’s food scene http://mexicalibluescafe.com/so-many-pupusas-so-little-time-taste-santa-fes-food-scene/ http://mexicalibluescafe.com/so-many-pupusas-so-little-time-taste-santa-fes-food-scene/#respond Tue, 31 Aug 2021 22:12:00 +0000 http://mexicalibluescafe.com/so-many-pupusas-so-little-time-taste-santa-fes-food-scene/ Give me less than five miles and 15 minutes, and I’ll show you pupuse paradise. From a dirt lot on Llano Street to a spot just off bustling Rodeo Road to a parking lot on Cerrillos Road best known for its seasonal produce stand, some of the best destinations for Salvadoran cuisine exist. in a […]]]>

Give me less than five miles and 15 minutes, and I’ll show you pupuse paradise.

From a dirt lot on Llano Street to a spot just off bustling Rodeo Road to a parking lot on Cerrillos Road best known for its seasonal produce stand, some of the best destinations for Salvadoran cuisine exist. in a rough triangulation of high-end Santa Fe food trucks.

Salvadoran cuisine is varied, relying heavily on corn, pork, and seafood, but its most famous dish is pupuse, a hearty, toasted, hand-made pancake, usually made with cornmeal and stuffed with a variety of toppings. And while each of the three food trucks I visited – La Loncherita Salvadoreña, Pupuseria Y Lonchera La Providencia and La Esperanza – offered totally different menus, the pupus took center stage.

I started my trip at La Loncherita Salvadoreña, a small blue truck with a white stripe reminiscent of the Salvadoran flag that sits on Llano Street a few blocks from St. Michael’s Drive. They only do one thing and only one thing: only cash pupus, and boy, do they do them right. I paid $ 5.50 for two, a zucchini and cheese and a revuelta, which comes with chicharron, beans, cheese and loroco (a flower bud native to the region of El Salvador). To note: Salvadoran chicharron is finely grated and seasoned pork, not the fried pork you’ll find on many Mexican menus.

The pupus here are huge and served piping hot, with obsessively good grilled pieces of cheese forming crisp, lacy edges in places. As an accompaniment, you will have a tomato sauce and Curiously, a lightly fermented and spicy coleslaw, traditional pupuse side dishes served in the three food trucks I visited. One of those pupus would make a satisfying lunch, and your only challenge is waiting for it to cool down to a suitable grip temperature.

Next, Pupuseria Y Lonchera La Providencia, the hard-to-miss blue truck on Rodeo Road, near its intersection with Cerrillos Road. But it was unexpectedly closed on my first visit, which is why the next time I called ahead with my order, I recommend using the phone numbers listed in this column to verify if a truck is opened before making a special trip.

So I drove to La Esperanza, a truck that I had spotted next to the highly popular seasonal Peach Valley Produce stand on Cerrillos near Siler Road. The lime green truck offers a mix of breakfast dishes, Salvadoran dishes, and Mexican dishes. Here, pupus are $ 2.50 to $ 2.75 and come in over half a dozen vegetarian and non-vegetarian options. My chicharron and loroco pupusas were smaller and thicker but just as satisfying; the real surprise here, however, was the tasty variety on the large menu.

The pollo a la plancha ($ 12.50) with handmade tortillas, rice, refried beans, pico de gallo, and a grilled jalapeño, was one of the best seasoned chickens I’ve had in Santa Fe. sweet, pleasant Salvadoran torta ($ 12) with carne asada on most everyday American burgers; it came with each half individually wrapped, perfect for sharing or dividing for later. And the big melon before fresh water hit just the right sweet note without being cloying.

I completed my pupuse trifecta a few days later with a stop at Pupuseria Y Lonchera La Providencia, where two groups ate lunch at the covered picnic tables outside. The pupus here ($ 2.50 each) were more similar to those at La Esperanza; once again I savored the rich heart of beans and chicharron in one, but found the loroco variety to be lighter and almost brilliantly pleasant.

La Providencia serves more Salvadoran classics, including fried yuca frita and pastelitos de pollo, who were exhausted when I arrived. The platanos refritos ($ 6.65), or fried plantains, were perfectly cooked, with sides of savory cream and refried beans. the tacos al pastor ($ 8), which might strike a more familiar chord for some first-time visitors, balanced the sweetness of pork and pineapple with generous slices of avocado, onion, cilantro, and a spicy red sauce .

Where to visit when? I was going to La Esperanza for breakfast (besides a breakfast burrito and huevos rancheros you can choose the Desayuno Salvadoreño for $ 10, which includes eggs, plantains, beans and cream, or to enjoy a variety of well-cooked dishes. For a smaller but more traditional Salvadoran menu, head to the popular La Providencia.

And for a cheap meal worthy of an irresistible desire? I’m already looking forward to boosting a bad day or celebrating a good day or just uplifting an ordinary day with a few dollars and a few minutes of waiting at La Loncherita.

In a city rich in culinary riches, I give thanks for our little corner of pupuse paradise.


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13 Tastes of Las Vegas Restaurant News http://mexicalibluescafe.com/13-tastes-of-las-vegas-restaurant-news/ http://mexicalibluescafe.com/13-tastes-of-las-vegas-restaurant-news/#respond Fri, 27 Aug 2021 21:29:00 +0000 http://mexicalibluescafe.com/13-tastes-of-las-vegas-restaurant-news/ Here’s the latest roundup of restaurant news in the Las Vegas Valley: 1. Double Helix Wine and Whiskey Lounge in Town Square invites customers to salute National Red Wine Day with half-bottles of wine at half price on August 28. The offerings include prosecco, bubbles, chardonnay, gamay, pinot noir, tempranillo and cabernet. Open from 4.30 […]]]>

Here’s the latest roundup of restaurant news in the Las Vegas Valley:

1. Double Helix Wine and Whiskey Lounge in Town Square invites customers to salute National Red Wine Day with half-bottles of wine at half price on August 28. The offerings include prosecco, bubbles, chardonnay, gamay, pinot noir, tempranillo and cabernet. Open from 4.30 p.m. to 11.30 p.m.

2. Piezza is now open at the Blue Diamond Decatur Plaza. Customers can create a personalized pizza with a choice of 13 toppings. The price of the DIY pizza is based on the weight of the final ingredients compared to the toppings. They also offer calzones, strombolis and breakfast pizzas. They also have a drive-thru.

3. Head to Las Vegas Fashion Show August 31 for National Outdoor Dining Day. Guests are invited to enjoy special dishes, watch shows and soak up the sun in their outdoor seating.

  • Dunkin ‘Donuts will host a live DJ from 9 a.m. to 12 p.m. and offer a free donut with any purchase of large or extra-large beverage or with any purchase of milk, juice for the kids throughout the day.
  • El Segundo Sol will welcome a top Spanish guitarist from 5 p.m. to 8 p.m. In addition, guests can enjoy discounted drinks, chips, quesadillas and tacos from 3.30 p.m. to 6.30 p.m.
  • Galpão Gaucho Brazilian Steakhouse will host a Brazilian jazz band who will perform delicious melodies during the half hour. The restaurant will also offer a 20% reduction on all drinks on the terrace from 5.30 p.m. to 8.30 p.m.
  • RA Sushi will also offer delicious food and special drinks from 3 p.m. to 7 p.m.

4. Somm Sundays at Ada’s Wine Bar continues with special guest sommelier Will Costello on September 5th. Costello is the Export Manager for Miller Family Wine Company & Estates and Estate Ambassador for Bien Nacido and Colomon Hills Estate Wines. Wine specials will be accompanied by special dishes from Chef Jackson Stamper. The possession will take place from 3 p.m. to 7 p.m. Wines can be purchased by the glass or in flight. Take-out bottles are always 25% off. During the tasting, Costello will provide guests with the background, tasting notes and characteristics of each wine. Reservations are strongly recommended.

5. The 64 locations of The taverns of PT will celebrate National Cheese Pizza Day on September 5 with classic 16-inch mozzarella cheese pizzas for $ 10. Available on site or to take away. PT Taverns will also celebrate National Cheeseburger Day on September 18 with $ 6 cheeseburgers and fries.

6. Ike’s love and sandwiches celebrates International Bacon Day on September 5 by offering free bacon on any sandwich. This offer only applies to in-store sandwich purchases. Customers must mention the promotion at checkout when ordering.

7. Three ice cream experiences in Las Vegas, including ICEBAR at The LINQ Promenade, Minus5 Ice Experience at the Venetian Resort and Minus5 Ice Experience at Mandalay Bay, will celebrate National Beer Lovers Day with an ice cold beer served in their exclusive ice glasses, which in fact ensures that the beer gets colder while the guests are drinking it. Visitors can toast with a beer from their wide selection including Bud Light, Coors Light, Miller Lite, Corona, Stella, Heineken, Blue Moon, Sculpin IPA and Michelob Ultra.

8. The 48th Annual Greek Cuisine Festival happening September 10-12 at St. John the Baptist Greek Orthodox Church on El Camino Road. The annual event features traditional Greek food and pastries, Greek folk dance performances, a variety of vendors, tours of the magnificent Byzantine church, and an entertainment area for children. There is also a raffle with cash prizes. Tickets cost $ 100 each for the raffle and only 1,000 will be sold.

9. Italian restaurants in Ferraro the next Taste & Learn event will feature wines from La Falezze in Valpolicella, Italy. The wine tasting event with authentic Italian small plates designed by chef Mimmo Ferraro will take place from 6 p.m. to 8 p.m. on September 18. The cost is $ 90 per person.

ten. Mexican restaurant Pancho in downtown Summerlin celebrates Mexican Independence Day and National Guacamole Day with grilled pepita guacamole on September 16. It’s made with tomatoes, onions and spices, garnished with toasted pepita seeds and served with tostaditas chips. The Limited Edition Guacamole will only be available on National Guacamole Day and Mexican Independence Day, priced at $ 13.95 for lunch from 11 a.m. to 4 p.m. and $ 14.95 for lunch from 11 a.m. to 4 p.m. 4 p.m. to 9 p.m. until 7 p.m. with reduced-price selections including $ 3 off a selection of appetizers and special drinks, in addition to $ 3 off house and flavored margaritas, cocktails and house wines.

11. The patio is always open to Triple George Grill in downtown Las Vegas. It has comfortable cushions and umbrellas for shade and premium service. The Triple George Grill is known for its juicy cuts of steak, mouth-watering seafood dishes, and happy hour offerings.

12. SAHARA Las Vegas called on hospitality veterans Katherine “Lee” Lardner and chef Isaiah Utter to lead the historic opening of Chickie’s & Pete’s Crab House in September. It will be the first crab house and sports bar location outside of New Jersey and Pennsylvania. Lardner has over 15 years of leadership experience in multiple locations along the famous Las Vegas Strip. Utter’s most recent role was Executive Sous Chef for Avenue Café inside the MGM Grand Las Vegas Hotel & Casino. No opening date has been announced.

13. Eureka! in downtown Las Vegas introduced new menu items and craft cocktails. New menu items include the Ahi Tuna Poke Stack, Eggplant and Tahini Spread, Roasted Beets and Whipped Feta, Grilled Cauliflower, Double Decker Cheeseburger, and a Truffled Mushroom Cheeseburger. Their daring new cocktail is called the Headhunter King Cocktail and is said to taste like a vacation served in a tiki glass. Other cocktails include The Floor is Lava made with mezcal and Morning, Peaches made with bourbon, peach, lemon, coffee and vanilla. Eureka’s Hoppy Hour also added some extra items.

Send restaurant news to webmaster@ktnv.com.


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El Taco Santo comes to Gilbert; 4 businesses now open in Chandler and more news from the area http://mexicalibluescafe.com/el-taco-santo-comes-to-gilbert-4-businesses-now-open-in-chandler-and-more-news-from-the-area/ http://mexicalibluescafe.com/el-taco-santo-comes-to-gilbert-4-businesses-now-open-in-chandler-and-more-news-from-the-area/#respond Wed, 25 Aug 2021 00:00:00 +0000 http://mexicalibluescafe.com/el-taco-santo-comes-to-gilbert-4-businesses-now-open-in-chandler-and-more-news-from-the-area/ El Taco Santo serves Sonoran-style Mexican cuisine. (Tom Blodgett / Community Impact Journal) Read the latest business and community news in the Gilbert and Chandler regions. Gilbert The Gilbert location of El Taco Santo is now open in the Gilbert Warner development It serves Sonoran-style Mexican cuisine. It started as a Gilbert-based food truck, then […]]]>

El Taco Santo serves Sonoran-style Mexican cuisine. (Tom Blodgett / Community Impact Journal)

Read the latest business and community news in the Gilbert and Chandler regions.

Gilbert

The Gilbert location of El Taco Santo is now open in the Gilbert Warner development

It serves Sonoran-style Mexican cuisine. It started as a Gilbert-based food truck, then added a physical location to Ahwatukee.

Miss Dessert opens SanTan Pavilions store in Gilbert