Mexican Food – Mexicali Blues Cafe http://mexicalibluescafe.com/ Sat, 15 Jan 2022 04:00:00 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://mexicalibluescafe.com/wp-content/uploads/2021/06/icon-2-150x150.png Mexican Food – Mexicali Blues Cafe http://mexicalibluescafe.com/ 32 32 Rancho Grande likes to try new things | State and region https://mexicalibluescafe.com/rancho-grande-likes-to-try-new-things-state-and-region/ Sat, 15 Jan 2022 04:00:00 +0000 https://mexicalibluescafe.com/rancho-grande-likes-to-try-new-things-state-and-region/ Juan Solis walks from behind the bar to a stand at the Rancho Grande Mexican restaurant. While on a break, he usually uses the white napkin he brought with him to polish the already clean table in front of him. He rarely sits at work. It’s not in his DNA. Juan and his brother Jose […]]]>

Juan Solis walks from behind the bar to a stand at the Rancho Grande Mexican restaurant.

While on a break, he usually uses the white napkin he brought with him to polish the already clean table in front of him.

He rarely sits at work.

It’s not in his DNA.

Juan and his brother Jose have owned Beckley’s Restaurant since 2008.

In November it moved from the Beckley Crossing shopping center to the building formerly occupied by Macado’s just across the street.

“We needed a change, basically,” Juan said of the move. “New ideas, something different. We wanted to try new things.

The Solis family has been trying new things for over 30 years now.

It all started when Juan’s father, eldest Jose Solis, moved from the family’s small hometown of San José de la Paz in the Mexican state of Jalisco.

“There were more jobs in California,” Juan said. “They were paying dollars to pick strawberries, grapes, whatever.”

He explained that his father would go back and forth between California and Mexico, sending money to help support his family.

He later traveled to Georgia for work when his stepfather suggested he would make more money working alongside him at a junkyard.

It was in Georgia that the seeds of what would become the family business were planted.

Juan estimates that 90% of his hometown residents get their hands on Mexican restaurants in the United States.

So when a few Mexican restaurants opened near where his father worked in Georgia, he got a job there.

“They were busy before they even opened,” Juan said. “My dad realized there was a trade in rice, beans and ground beef and said, ‘Let’s go.’

Originally from Georgia, his father helped open restaurants in Tennessee, North Carolina, South Carolina, and then Oak Hill.

Fayette County is where the family settled when they moved to the United States in 1992.

• • •

It was in 2008, when the co-owners, including eldest Jose Solis, decided to sell their successful Rio Grande in Beckley to the new Walgreens, that Juan got into the business.

For a while, Juan said, it looked like Beckley would be without a Mexican restaurant.

Realizing an opportunity, he and his brother Jose, who had already entered the restaurant industry, decided to open Rancho Grande.

In the years that followed, the brothers continued to open restaurants throughout West Virginia, Pennsylvania, and Ohio.

Juan isn’t involved in every restaurant his brother and other partners have opened, but he has his fair share, including Habeneros in Lewisburg.

He said he remembers answering the question “What do you want to be when you grow up?” question like a child.

“In high school and college, I was a footballer. I was really good,” he said. “I remember my dream was to be a professional footballer or to have my own restaurant. Some people laughed, but now I can say that not only do I have one, but I have seven.

“It’s fun when you go back to school or to your friends and you can say you’re living the American dream,” he added with a smile.

Juan is now 35 years old and is the father of four children whom he shares with his wife, his childhood sweetheart from the same small Mexican town.

He describes working days that start at 8 a.m. and don’t end until 11 p.m., as he prepares staff and then helps in the dining room.

“It’s really difficult,” he said. “I’ve missed so many important days with my kids, but this is for them.

“It’s what keeps you going.”

Although he doesn’t ask his kids to follow him into the restaurant business, he said he wants it to be an option for them if they want to.

And it just might come in time as they played a part in Habeneros opening in 2020, as well as the Rancho Grande relocation.

“I have pictures in Lewisburg of my kids sweeping the floor and they helped clean up here,” he said, adding with a laugh, “They may have done more damage, but they wanted to help.

“They wanted to be there.”

• • •

In the 14 years since Juan and Jose opened Rancho Grande, the Beckley restaurant scene has grown tremendously, as three more Mexican restaurants, including a relocated Rio Grande, have opened.

But Juan said there was plenty of room for everyone to thrive.

“If you do it right and you do a good job,” he said.

This is one of the reasons why he returns to Mexico to choose an authentic decor before opening new places.

Rancho Grande’s interior, like Habeneros, features large, hand-cut, stained Mexican glass light fixtures.

The walls are adorned with large, brightly colored paintings, and even the liquor selections get special treatment as the bottles are displayed on a lighted “liquor tree.”

“The lights and trees and other objects that we have are things you don’t see anywhere else,” Juan said.

The decor, as well as the floors, cabins, tables and bar are all new.

Although Juan said the design of the restaurant is important, the quality of the food as well as the service is what keeps people coming back.

“We have good food and we take care of our customers,” he said.

And, in return, he says, his clients take care of him.

“One thing you learn after being here for years is that you make friends,” he said, explaining that diners notice when he’s not at work and ask about his family. “I’ve been to Mexico many times over the past 14 years, but when I come back here it’s home.”

Although he said the business was often exhausting, he said he was already working on at least one new site which is due to open in 2022.

He said he knew the job would take him longer and mean more time away, but he, like his father before him, was committed to growing his family’s businesses.

“I’m grateful, of course I am,” he said. “It paid off.”

• • •

Rancho Grande, located at 3815 Robert C. Byrd Dr. is open Monday-Thursday 11am-10pm, Friday 11am-11pm, Saturday 11am-10:30pm, and Sunday 11am-9pm

Take-out orders are available by calling 304-252-2550, and an outdoor patio is expected to open by May.

— Email: mjames@register-herald.com

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This Mexican restaurant serves your order in just 13.5 seconds https://mexicalibluescafe.com/this-mexican-restaurant-serves-your-order-in-just-13-5-seconds/ Thu, 13 Jan 2022 09:54:20 +0000 https://mexicalibluescafe.com/this-mexican-restaurant-serves-your-order-in-just-13-5-seconds/ Karne Garibaldi in Guadalajara, Mexico Highlights Karne Garibaldi restaurant in Guadalajara, Mexico holds the Guinness World Record for fastest food service They served a table in just 13.5 seconds on August 31, 1996 Quick food service started as a game between waiters A Mexican restaurant serves your food almost instantly after you order it. While […]]]>

Karne Garibaldi in Guadalajara, Mexico

Highlights

  • Karne Garibaldi restaurant in Guadalajara, Mexico holds the Guinness World Record for fastest food service
  • They served a table in just 13.5 seconds on August 31, 1996
  • Quick food service started as a game between waiters

A Mexican restaurant serves your food almost instantly after you order it. While people typically have to wait half an hour for their food, Karne Garibaldi, a popular restaurant in Guadalajara, Mexico, holds the Guinness World Record for fastest food service – 13.5 seconds.

Yes, you read that right. And this is not a joke.

It all started as a game between waiters to see who could serve their table the fastest. The competition between waiters led to the restaurant winning the Guinness World Record title.

Karne Garibaldi’s servers put together a full menu in just 13.5 seconds on August 31, 1996.

Even today, the restaurant serves its customers within a minute of ordering.

The traditional Mexican cuisine served at the restaurant requires hours of cooking. Thus, the dishes are prepared well before the opening of the restaurant. Even after that, getting the food on the plate and getting it to the customer’s table is done in seconds.

The restaurant has only one main course on the menu – carne en su jugo – a regional specialty originating from Guadalajara and the western state of Jalisco.

Publicity related to the Guinness World Record setting attracted tourists from all over Mexico, the United States and Europe. Thus, Karne Garibaldi cannot afford to let his service standards slip away.

Staff are trained to communicate with hand signals to keep things quick. New employees start behind the bar or wash the dishes until they are ready to serve tables.

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The popular ABQ food truck opens its first restaurant https://mexicalibluescafe.com/the-popular-abq-food-truck-opens-its-first-restaurant/ Tue, 11 Jan 2022 14:03:45 +0000 https://mexicalibluescafe.com/the-popular-abq-food-truck-opens-its-first-restaurant/ “Kukri means lean chicken in my language,” owner Basit Guba explained. There’s the yogurt-based marinade and, “we use our spices and also add a New Mexican touch to it,” Guba described. “We incorporate green chili peppers into some of these recipes.” This is the second time that the Tikka Spice world has grown. In October, […]]]>

“Kukri means lean chicken in my language,” owner Basit Guba explained.

There’s the yogurt-based marinade and, “we use our spices and also add a New Mexican touch to it,” Guba described. “We incorporate green chili peppers into some of these recipes.”

This is the second time that the Tikka Spice world has grown. In October, they had a second food truck.

“The local community here has shown us so much support,” said Guba. “We are known for our chicken sandwich … the burgers and the curry. Our chicken sandwich is therefore our best-selling item. So I thought we were going to spin it off and start making deals. “

These offers pack a lot of heat.

“For the more daring, I would recommend the very hot,” Guba warned. “For the crazy people, I recommend the hot ones.”

Tuesday, January 11, is the opening at 505 Central Food Hall. Those who follow Kukri Chicken’s social media account can get a free item on opening day while supplies last.

“It’s a simple menu. So we have our two offerings that come on Texas Toast and it comes with a set of coleslaw and our signature Tikka sauce that we serve on our food truck, then our Kukri sandwich,” a indicated Guba.

They are also recruiting!

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Inflation impacts local restaurant | News https://mexicalibluescafe.com/inflation-impacts-local-restaurant-news/ Sat, 08 Jan 2022 02:00:00 +0000 https://mexicalibluescafe.com/inflation-impacts-local-restaurant-news/ BILLINGS, Mont. – The Guadalajara Mexican Restaurant is a local favorite when it comes to finding tasty Mexican food in Billings. With multiple locations, the family-run restaurant was able to keep its doors open and serve customers during the pandemic, but co-owner Veronica Nuno says it hasn’t been easy. “It was very difficult, I’ve never […]]]>

BILLINGS, Mont. – The Guadalajara Mexican Restaurant is a local favorite when it comes to finding tasty Mexican food in Billings. With multiple locations, the family-run restaurant was able to keep its doors open and serve customers during the pandemic, but co-owner Veronica Nuno says it hasn’t been easy.

“It was very difficult, I’ve never seen anything like it. Whether it’s trying to find working staff or raising prices, including simple things, because other companies don’t have workers either, ”says Nuno.

Nuno says the shortage of the supply chain is one of the biggest impacts they face. The hardest thing to find is Carne Asada – steak.

“It went from roughly $ 5 a pound and it went down to $ 12 to $ 14 a pound. Chicken is another prime example as it has gone from $ 45 per case to now $ 90 per case. Ground beef is another, we went from $ 1.50 to $ 2.50, we use it a lot in Montana, they love ground beef.

Inflation often comes with price increases, which Nuno says they wish they didn’t have to do with their customers.

“They don’t see the struggle that we have over there to try to keep the numbers right, and you can’t when you have, say, chicken for $ 45 to $ 90 a case, you have to sell it for more. there’s nothing I can do, you know, ”says Nuno.

Nuno says she hopes 2022 will be a better year and that they are doing everything to continue serving traditional dishes. She says they are grateful to the community because they would not have made it without the support of their clients.

“I can’t, I get emotional. Can’t say enough about how awesome it is and how local and how beautiful it is to be a part of it, can’t thank them enough, we can’t thank them enough Said Nuno.


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Is Omicron going to crush Tucson’s tourist season? https://mexicalibluescafe.com/is-omicron-going-to-crush-tucsons-tourist-season/ Thu, 06 Jan 2022 02:05:00 +0000 https://mexicalibluescafe.com/is-omicron-going-to-crush-tucsons-tourist-season/ TUCSON, Ariz. (KGUN) – Just as Tucson heads into peak tourist season, a new COVID variant is coming and threatening to discourage travel even further. But tourism promoters say they still have reason to be optimistic – and a magazine article in England could help. A version of National Geographic published in Great Britain praises […]]]>

TUCSON, Ariz. (KGUN) – Just as Tucson heads into peak tourist season, a new COVID variant is coming and threatening to discourage travel even further. But tourism promoters say they still have reason to be optimistic – and a magazine article in England could help.

A version of National Geographic published in Great Britain praises Tucson’s Mexican food and suggests it’s the best in the United States

Dan Gibson of Visit Tucson said, “I don’t think you have to tell anyone in Tucson, but it does, it means something on this national and international scale to say that there is has something really important here that an outside source says has that intrinsic character of greater value, and so that’s what we’re trying to show people.

Visiting Tucson is working to attract more tourists here. Gibson says travel spots are working hard for supporting articles in influential magazines and even though this article is aimed at the UK, the National Geographic article will hold weight in this country as people can still find it on the UK. Web.

COVID and new, rapidly spreading variants like Omicron threaten to spoil anyone’s appetite for travel. But Gibson says hotel statistics for November – the most recent numbers at this time – show hotel bookings almost as strong as before the pandemic. And he says that in the event of a pandemic, an outdoor destination like Tucson has an advantage.

“A lot of these things that people want to do here, you can be outside and we have a lot of infrastructure like outdoor dining and events that take place outside, so we have that advantage and l ‘plus is also that the weather is getting kind of other terrible places and forcing everyone to be indoors there is no significant alfresco dining in New York at the moment ”

Concerns about the pandemic canceled last year’s Tucson Gem and Mineral Show, a key part of Tucson’s tourist season that draws visitors from around the world. Gibson says this show is happening this year, along with the many independent shows that mean so much to our local economy.


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New York chef to open Animo in Sonoma https://mexicalibluescafe.com/new-york-chef-to-open-animo-in-sonoma/ Tue, 04 Jan 2022 00:46:32 +0000 https://mexicalibluescafe.com/new-york-chef-to-open-animo-in-sonoma/ In a small building with palm trees, a small wall and a largely sheltered patio next to McDonald’s, a new flavor is brewing. Real estate agent Ryan Snow said chef Josh Smookler and his wife Heidi Hu rented the property with the intention of opening the Animo ramen restaurant. In a phone call Monday afternoon, […]]]>

In a small building with palm trees, a small wall and a largely sheltered patio next to McDonald’s, a new flavor is brewing.

Real estate agent Ryan Snow said chef Josh Smookler and his wife Heidi Hu rented the property with the intention of opening the Animo ramen restaurant. In a phone call Monday afternoon, Smookler told the Index-Tribune that he and his family moved here in December and enrolled their children in local schools.

Longtime residents remember this place as the former location of Moosetta’s Piroshky, a Chinese cafeteria and a series of Mexican restaurants, the last of which was Las Diablitas.

Chef Mookler is Korean and was adopted by a New York Jewish family and raised on Long Island. His multicultural background first led him to Japanese cuisine, although he had to learn how to make ramen himself.

After first selling ramen in a bagel store, Smookler opened Mu Ramen in Long Island City, New York in 2014 after a stint in Los Angeles where he sampled many raw foods and Japanese ramen.

New York Times reviewer Pete Wells wrote that Mookler’s Mu Ramen was worth a visit outside of New York City, perhaps because Smookler also served up ramen of wings stuffed with foie gras, oxtail and marrow. bone.

Former wine manager, Smookler told Luckyrice.com: “I started in the wine business because when I was a teenager I thought wine was for the rich, educated and sophisticated. I wanted to impress women. I felt there was more cache. It’s silly, isn’t it?

In 2020, Smookler closed its ramen restaurant in New York City during the government-ordered pandemic shutdown and never reopened it.

Many remember Sondra Bernstein’s “Ramen Wednesdays” in Suite D and her takeout ramen at Girl and the Fig, as well as her ramen pop-ups in Springs where Sonoma Eats is currently located.

But Smookler is stepping out of the ramen bowl with his new business here in Sonoma.

He says he’s always told people to do what they love, and now he’s going to take his own advice and do what he loves – Basque-inspired fish, pork and beef. He expects to offer four or five fish dishes, three special cuts of Iberian pork and five cuts of beef, all while sneaking in Korean flavors with Basque.

The location next to McDonald’s on Highway 12 just north of Verano Avenue needs a lot of work to fix a leaking roof, replace equipment and clean up the mess. Joshua and Heidi have both worked hard to make all the improvements needed to pass the inspections, but they don’t have a deadline for the opening just yet.

In other neighborhood news, the neighboring Happy Dog restaurant has a new owner, but it’s unclear what will happen to the space.


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Is Tucson the best city for Mexican food in the United States? https://mexicalibluescafe.com/is-tucson-the-best-city-for-mexican-food-in-the-united-states/ Sun, 02 Jan 2022 06:07:00 +0000 https://mexicalibluescafe.com/is-tucson-the-best-city-for-mexican-food-in-the-united-states/ “At [Top Chef], I would add fish sauce and sesame to a mole – if an old lady in Mexico had seen that, she would have hit me with a wooden spoon, ”says Maria. But it was this kind of risk-taking that helped propel her to victory. The same goes for the dishes I devour […]]]>

“At [Top Chef], I would add fish sauce and sesame to a mole – if an old lady in Mexico had seen that, she would have hit me with a wooden spoon, ”says Maria. But it was this kind of risk-taking that helped propel her to victory. The same goes for the dishes I devour in his restaurant: grilled cauliflower tacos with madras curry, orange zest and coriander oil; a chorizo ​​with mushrooms; and the famous volleys of ever-changing chips and salsa. Today, Maria’s signature chips are paired with everything from Mexican chipotle salsa to Asian peanut sauce. On the one hand, she says, “I’m going to give you a real Mexican experience – and it’s beautiful.” But, also, she adds, “I’m going to make you a salsa that can be influenced by Indian cuisine, Japanese cuisine or Italian cuisine. And that, I can confirm, it’s beautiful too.

While Mexican desserts like tres leches cakes, orejas (puff pastry cookies) and conchas (sweet buns) abound in Tucson, especially Sonoran candy are harder to find. But I was determined to hunt down these coyotes. They’re a staple in the town of Hermosillo, three hours south of the border, but elusive in Tucson. According to Maribel, “They’re still a cottage industry in Sonora – and if you live in Tucson you’re probably talking about someone bringing them to you from Hermosillo.”

I did however find a local seller: Dolce Pastello. When I passed by yesterday, the owner, Aide Almazan, told me that she had two kinds in stock: pineapple and pumpkin. For the record, I’m grateful for all the coyotas, and the pineapple in particular was transcendent. Still, I had been disappointed that I couldn’t find the traditional variety filled with cane sugar – and when Aide said she would try to get some for me, my harassment began.

Finally, as I’m sitting there waiting, I see her phone light up with what must be the long-awaited call: the man I need is outside, so I jump off my bar stool and walk with Help. to the parking lot. The man, who happens to be Aide’s stepfather, doesn’t know what hit him as I take custody of the basket with which his wife, baker Maria Ofilia Almazan Serecer, sent him here .

Apologizing for my behavior, I bring my booty to a counter, where I search it like a jackal. Caramel? Great! Strawberry? Why not? More pineapple? I take them. But cane sugar is nowhere to be found. Then I look over to the counter and see that Aide has some set aside for me. Without wasting time, I remove the protective plastic. Right after the rich, scaly surface, my teeth dig into all of the cane sugar filling. I saw the ingredient – which looks a bit like a big chunk of crystallized honey – in Mexican stores, but never imagined how flexible it could be, or how ethereal it could taste. . If I had known, I might never have left Tucson.


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Local Restaurateur Brings Taste of Japan to New Caney with Airi Poke & Ramen https://mexicalibluescafe.com/local-restaurateur-brings-taste-of-japan-to-new-caney-with-airi-poke-ramen/ Fri, 31 Dec 2021 14:00:00 +0000 https://mexicalibluescafe.com/local-restaurateur-brings-taste-of-japan-to-new-caney-with-airi-poke-ramen/ Wasabi Shrimp Poke ($ 13.45) is one of four poke bowls on the menu. (Courtesy of Airi Poke & Ramen) Growing up in Fuzhou, China, Leo Cai noticed a trend in his hometown. “A lot of people used to eat out in America,” Cai said. “For now, if you go to a Chinese or Japanese […]]]>

Wasabi Shrimp Poke ($ 13.45) is one of four poke bowls on the menu. (Courtesy of Airi Poke & Ramen)

Growing up in Fuzhou, China, Leo Cai noticed a trend in his hometown.

“A lot of people used to eat out in America,” Cai said. “For now, if you go to a Chinese or Japanese restaurant, [the owners] are mostly from my hometown.

Following in their footsteps, Cai can now be counted among the natives of Fuzhou who ventured to the United States to create their own business; Cai moved to the US in 2010 and opened Airi Poke & Ramen in New Caney in 2018. Two years later he opened a second location in Cypress, and he also plans to open a third in Baytown in February.

The restaurant offers traditional Japanese and Asian-inspired dishes, all prepared entirely on site with fresh ingredients, Cai said.

Despite opening three restaurants in less than four years, Cai said the restaurant business has not been without challenges.

“A lot of customers have complained, ‘Hey, your food isn’t good. I don’t like it, ” ‘said Cai.

Taking this review to heart, Cai traveled to Japan to study the intricacies of making ramen from scratch. He said it didn’t take his customers long to notice the difference in quality, which prompted Cai to return to Japan the following year to focus on appetizers.

Today, some customer favorites are the spicy tuna poke bowl, miso soup and beef ramen, Cai said.

Like most restaurants, Cai said Airi Poke & Ramen has been hit hard by COVID-19; however, he said it opened his eyes and his heart in New Caney as well.

“COVID, let me know that if you want to do good business you have to be there for your [community]”he said, noting that he sets aside 1% of sales each month to donate to local nonprofits.”[The community] is almost your family. You are the. You are a member. If they are doing something for us, we have to do something for them.

Airi Poke & Ramen

21372 highway. 59, Ste. 300, New Caney

281 354-8900

https://airiramen.com/

Hours: Sat.-Wed. 11 am-9:30pm, Thu-Fri 11 am-10:30pm


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Mayor-elect of Wickliffe has ‘a lot to focus on’ in the New Year – News-Herald https://mexicalibluescafe.com/mayor-elect-of-wickliffe-has-a-lot-to-focus-on-in-the-new-year-news-herald/ Wed, 29 Dec 2021 22:05:39 +0000 https://mexicalibluescafe.com/mayor-elect-of-wickliffe-has-a-lot-to-focus-on-in-the-new-year-news-herald/ EDITOR’S NOTE: This is part of a series that examines what communities in Lake County went through in 2021 and what they are facing in 2022. Giving people reasons to come to Wickliffe will be one of the many goals Mayor-elect Joe Sakacs will have when he takes on this role in January. “The locals […]]]>

EDITOR’S NOTE: This is part of a series that examines what communities in Lake County went through in 2021 and what they are facing in 2022.

Giving people reasons to come to Wickliffe will be one of the many goals Mayor-elect Joe Sakacs will have when he takes on this role in January.

“The locals say to me, ‘How are we going to attract people to our city?’ We have SweetBerry (Fresh Market) and Jerry’s (Dari Pride), which people come from other cities for, ”Sakacs said. “All the other mayors have told you about things they have in their town – Willowick Beach Park, Willoughby Hills to the Metroparks, downtown Willoughby is fantastic and the Captains of Eastlake. I try to focus on an amphitheater if the funding is adequate and we can find grants for that.


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Appleton Business Owner Spreads Holiday Joy in Mexico https://mexicalibluescafe.com/appleton-business-owner-spreads-holiday-joy-in-mexico/ Tue, 28 Dec 2021 00:16:00 +0000 https://mexicalibluescafe.com/appleton-business-owner-spreads-holiday-joy-in-mexico/ APPLETON, Wisconsin (WBAY) – The Frio Mexican Treats on Wisconsin Ave. in Appleton has a closed sign since Dec.15, but the interior won’t stay empty forever. Owner Hugo Ramirez will be opening a store in about two weeks upon his return from his trip to Chihuahua, Mexico, where he has been in the mountains to […]]]>

APPLETON, Wisconsin (WBAY) – The Frio Mexican Treats on Wisconsin Ave. in Appleton has a closed sign since Dec.15, but the interior won’t stay empty forever.

Owner Hugo Ramirez will be opening a store in about two weeks upon his return from his trip to Chihuahua, Mexico, where he has been in the mountains to drop off food, clothing, blankets and toys for families who do not have the same luck as the others. .

“You can still go about their day, or at least take them out of their reality that they live in, for at least 30, 40 minutes to an hour. I think it changes a lot. It gives them something else to think about besides the reality they find themselves in, ”said Hugo Ramirez, the owner of the ice cream shop.

This is Ramirez’s second year visiting Mexican communities, but he had to sell his motorbike to find the money for the first trip.

“It’s been a bit difficult for us the last two years, especially this year has been the most difficult. The rest of us have been successful, one way or another, but this one — there’s been a shortage on pretty much everything, ”he said.

He said sometimes they can’t break even.

“It’s a loss, after loss, after loss,” Ramirez said.

He had extra money from the sale of his motorcycle and used it for this year’s trip. Donations from a handful of customers in Fox’s towns were used for the trip.

“They showed up and they made sure we were successful. And they made sure that we survived until now, and for that I don’t even have words, ”Ramirez said.

Ramirez hopes the New Year will bring steady activity and a third trip to Mexico.

Copyright 2021 WBAY. All rights reserved.


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