Mexican Restaurant – Mexicali Blues Cafe http://mexicalibluescafe.com/ Fri, 17 Sep 2021 19:22:01 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 http://mexicalibluescafe.com/wp-content/uploads/2021/06/icon-2-150x150.png Mexican Restaurant – Mexicali Blues Cafe http://mexicalibluescafe.com/ 32 32 A spectacular driftwood tree anchors the Mexican dining room of Ray Garcia’s ¡Viva restaurant! http://mexicalibluescafe.com/a-spectacular-driftwood-tree-anchors-the-mexican-dining-room-of-ray-garcias-viva-restaurant/ http://mexicalibluescafe.com/a-spectacular-driftwood-tree-anchors-the-mexican-dining-room-of-ray-garcias-viva-restaurant/#respond Fri, 17 Sep 2021 19:00:00 +0000 http://mexicalibluescafe.com/a-spectacular-driftwood-tree-anchors-the-mexican-dining-room-of-ray-garcias-viva-restaurant/ Los Angeles celebrity chef Ray Garcia brings his Mexican restaurant ¡Viva! to Resorts World with its hit menu, including its must-have chicharron and garlic mojo. The restaurant’s design takes diners out of Las Vegas and plunges them into Mexico, filled with nods to images of Día de Muertos and bursts of floral arrangements. Celano Design […]]]>

Los Angeles celebrity chef Ray Garcia brings his Mexican restaurant ¡Viva! to Resorts World with its hit menu, including its must-have chicharron and garlic mojo. The restaurant’s design takes diners out of Las Vegas and plunges them into Mexico, filled with nods to images of Día de Muertos and bursts of floral arrangements.

Celano Design Studio created the look of the space in collaboration with local architect Marnell Companies. Diners can step out onto the promenade interior patio that sits along the resort’s 70,000 square foot shopping plaza, nicknamed The District, or head to the bar and lounge with suspended ceilings decorated with plants and floral arrangements. A large mural by artists Chalk & Brush anchors the interior patio, while outside, diners can sit on the patio to people-watch overlooking Las Vegas Boulevard.

Vincent Celano, founder and CEO of Celano Design Studio, says he took inspiration from Mexican culture and mixed it with distinctly Las Vegas touches. “When designing ¡Viva !, we wanted to create a collection of spaces with very unique individual atmospheres, while coming together to tell the same story, a story that represents the living culture and tradition of Mexico. and regional modern Mexican cuisine for which chef Ray Garcia is known for, while celebrating its location in the heart of Las Vegas, ”said Celano. “We’ve embraced natural elements like wood and greenery while pairing them with vibrant colors and artwork to create a rich, layered experience filled with texture, festivity and life. There is nothing like it in Vegas.

Some of the beautiful touches to the space include an exploding flower infinity mirror that doubles as an art installation. Behind the main bar is a bottle display influenced by the architecture of Mexico’s ancient ruins. Anchor in the dining room, a dazzling driftwood sculpture resembling a flowering tree. On the interior patio, a vibrant mural designed by Miami-based Chalk & Brush, inspired by the culture, landscape, architecture and motifs of Mexico, serves as a bar backdrop. a private dining room accommodation. A private dining room displays ¡Viva! ‘Exclusive tequila and mezcal collection.

The spectacular driftwood sculpture resembling a flowering tree in the center of ¡Viva’s dining room!
Louis Victa/ Eat Vegas

Long live!

Premium seating at ¡Viva!
Louis Victa/ Eat Vegas

Long live!

The mural covering the interior patio wall of the promenade at ¡Viva!
Louis Victa/ Eat Vegas

Long live!

The mural that spans the interior patio wall of the promenade at ¡Viva!
Louis Victa/ Eat Vegas

Long live!

The front facade with an interior patio at ¡Viva!
Louis Victa/ Eat Vegas

Long live!

The bar at ¡Viva!
Louis Victa/ Eat Vegas

Long live!

The main bar with a display of bottles influenced by the architecture of the ancient ruins of Mexico at ¡Viva!
Louis Victa/ Eat Vegas

Long live!

A detailed photo of the bar at ¡Viva!
Louis Victa/ Eat Vegas

Long live!

The bar at ¡Viva!
Louis Victa/ Eat Vegas

Long live!

¡Viva’s private dining room!
Louis Victa/ Eat Vegas

Long live!

¡Viva’s terrace!
Louis Victa/ Eat Vegas

3000 Las Vegas Boulevard S., Las Vegas, NV 89109


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BizHawk: Cava Restaurant & Bar Closes After 25 Years of Racing on Coast Village Road in Montecito | Business http://mexicalibluescafe.com/bizhawk-cava-restaurant-bar-closes-after-25-years-of-racing-on-coast-village-road-in-montecito-business/ http://mexicalibluescafe.com/bizhawk-cava-restaurant-bar-closes-after-25-years-of-racing-on-coast-village-road-in-montecito-business/#respond Fri, 17 Sep 2021 04:57:00 +0000 http://mexicalibluescafe.com/bizhawk-cava-restaurant-bar-closes-after-25-years-of-racing-on-coast-village-road-in-montecito-business/ BizHawk is published weekly and includes material of interest to the business community. Share your company’s news, including employee announcements and staff movements, via email [email protected]. Cava Restaurant & Bar, a 25-year-old Mexican restaurant that was a staple on Coast Village Road in Montecito, quietly closed its doors for good Wednesday night. The popular restaurant […]]]>

BizHawk is published weekly and includes material of interest to the business community. Share your company’s news, including employee announcements and staff movements, via email [email protected].

Cava Restaurant & Bar, a 25-year-old Mexican restaurant that was a staple on Coast Village Road in Montecito, quietly closed its doors for good Wednesday night.

The popular restaurant was full until the end.

Owner Carlos Lopez-Hollis told Noozhawk on Thursday that the restaurant served his last meal, but that he was grateful for all of the restaurant’s support.

The restaurant was started in 1997 by Carlos and Amanda Lopez-Hollis. He persevered through the Montecito debris flow and the COVID-19 pandemic, but ultimately couldn’t win this fight.

Cava specializing in Nuevo Latino and Mediterranean cuisine, as well as its original cocktails and wines from South America and Spain.

According to the Coast Village Association, the restaurant’s original artwork is by Channing Peake, vintage pottery by Gorky Gonzalez, interior notes by David Minicucci, and the “seductive sound of local musician Téka gives Cava its distinct style and inimitable”.

Cava left a farewell message on his phone’s voicemail: “Thank you very much for your support over the years.”

Santa Barbara City Councilor Kristen Sneddon, whose district includes Coast Village Road, said she was saddened by the news.

“My husband and I spent our 10th anniversary there,” said Sneddon. “What a loss to the community. This local family business has been a holiday favorite, and I am sorry to see them close.”

The owners also have Carlitos on State Street in Santa Barbara and Dos Carlitos in Santa Ynez.

Opening of the local council and the brush

Creative Studio Board & Brush opened at 31 E. Canon Perdido St. in Santa Barbara.

The local do-it-yourself home decor store is owned by Rachael Krieps Myles and Kelly Almeida.

The store is part of the “nation’s fastest growing interior design and wood sign art studio franchise,” according to a press release.

“A friend of mine opened a Board & Brush in Santa Monica, and I told Kelly about my idea to open one here while chatting over a glass of wine,” said Krieps Myles. “She said she was on board, but I confirmed later just to make sure it wasn’t the wine talking,” she said with a laugh.

Kelly Almeida, left, and Rachael Krieps Myles.
Click to see larger

Kelly Almeida, left, and Rachael Krieps Myles. (Courtesy photo)

The two plan to devote weekends and evenings to the new business. For now, most workshops will be scheduled Thursday through Sunday, with owners also accepting reservations for private midweek parties.

Newbies will feel right at home at Board & Brush thanks to the instructor-led workshop format, during which participants are guided through the ins and outs of power tools, painting, art and construction. ‘assembly, with all materials supplied by the studio, according to a press release.

The studio can accommodate 20 people for a workshop, with participants spread over four tables.

Krieps Myles sees herself as the entrepreneurial type, while Almeida is the more artistic of the pair, making her a complementary skill set, the press release says.

Well done to the brewing companies

Two local brewing companies recently won major awards at the 2021 Great American Beer Festival.

The mountain brewery of Figueroa. won four medals for the competition, including two gold for his Davy Brown Ale in the American Brown Lager category and one gold for his Meat Sweats in the American Amber Ale category. She also won a silver medal for her Danish Red Lager and a silver medal for her Schwarz is the new Black, in the German Dark Lager category.

This was the company’s 29th medal in the competition.

“Winning this year was very special,” said founder Jaime Dietenhofer. “Not only was it the most competitive GABF ever, it was a tough year for the entire brewing industry and the world. We are very grateful that our beers are recognized at this level and are delighted to bring recognition to Central Coast beer and breweries. ”

Figueroa Mountain Brewing Head Brewer Kevin Ashford said: “It never gets old, but it gets harder every year. It’s great to see the central coast represent. Hopefully more attention is paid to the big breweries here in our backyard.

Third Window Brewing Co. from Santa Barbara won a gold medal for The Dark in the International Dark Lager category. This is his second consecutive medal.

“It’s extremely difficult to win anything at this competition, and winning a medal for the second year in a row is very rewarding and humbling,” said founder Kris Parker.

The assessment took place in 34 sessions over 17 days with strict health and safety measures in place; 170 judges evaluated 9,680 entries from 2,192 breweries in all 50 states plus Washington, DC and Puerto Rico.

U-Haul teams up with San Marcos self-storage

San Marcos Self-Service Storage signed as U-Haul neighborhood dealer to serve the community of Santa Barbara.

The 4093 State St. warehousing business will provide essential services such as U-Haul trucks, trailers, towing equipment, moving supplies and in-store pickup for boxes.

“With the COVID-19 outbreak creating a tough time for small businesses, more than 20,000 dealerships in the United States and Canada are creating additional revenue through their U-Haul partnership,” a press release said. “When a customer rents from a U-Haul dealership, they are directly supporting a small independent business in their community.

– Noozhawk editor-in-chief Joshua Molina can be reached at . (JavaScript must be enabled to display this email address). Follow Noozhawk on Twitter: @noozhawk, @NoozhawkNews and @NoozhawkBiz. Connect with Noozhawk on Facebook.



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Where to find chili en nogada in Houston, Mexico’s most patriotic dish http://mexicalibluescafe.com/where-to-find-chili-en-nogada-in-houston-mexicos-most-patriotic-dish/ http://mexicalibluescafe.com/where-to-find-chili-en-nogada-in-houston-mexicos-most-patriotic-dish/#respond Thu, 16 Sep 2021 19:47:10 +0000 http://mexicalibluescafe.com/where-to-find-chili-en-nogada-in-houston-mexicos-most-patriotic-dish/ Mexico’s Independence Day is one of the biggest celebrations in Mexico. Every year from September 15 to 16 in cities across the country, bells ring at 11 p.m. as excited crowds watch the reenactment of “El Grito de la Independencia” – the cry of Dolores – that Father Hidalgo shouted to the citizens de Dolores, […]]]>

Mexico’s Independence Day is one of the biggest celebrations in Mexico. Every year from September 15 to 16 in cities across the country, bells ring at 11 p.m. as excited crowds watch the reenactment of “El Grito de la Independencia” – the cry of Dolores – that Father Hidalgo shouted to the citizens de Dolores, Mexico in 1810, the start of Mexico’s 11-year struggle for independence from Spain. In Mexico City, the president rings the original freedom bell and then recites a speech. After the grite – the cry – the national anthem is sung, followed by fireworks, patriotic speeches, parades and celebrations. Mariachi music and screams of “Viva Mexico” continue through the night and into the next day. The red, white, and green of the Mexican flag are seen on buildings, people, and food, including Mexico’s most patriotic dish: the Chilis in Nogada.

Legend has it that after the victory of the war in 1821, Agustín de Iturbide, the victorious general, arrived at the Convent of Santa Mónica in Puebla, seat of the Clarissa nuns of the Order of Augustinian Recollects. It was August 28, the same day as the feast of Saint Augustine. De Iturbide was given a heavy meal, but almost refused to eat for fear of being poisoned by his enemies. However, he could not refuse a dish, presented in the colors of the Mexican flag. He embraced the seasonal bounty of the region; a roasted poblano pepper, stuffed with picadillo – a mixture of meats, nuts and fruits. The stuffed pepper was coated with a creamy white walnut-based sauce (nogada) and then garnished with pomegranate seeds. Modern interpretations are sometimes also garnished with cilantro and pine nuts.

According to tradition, Iturbide cleaned his plate and made the dish famous. He is still loved to this day. The city of San Andrés Calpan hosts an annual competition called the Feria del Chile en Nogada to determine who makes the best chili peppers in nogada. Nearby, the farmers of poblano also like to cultivate the traditional and rare fruits that are used in the dish.

There are several restaurants in the Greater Houston area where diners can enjoy Chiles en Nogada. Some give a unique touch to the dish, while others are more traditional. Read on to find out when and where to go, and note that most restaurants only offer this seasonal dish for a limited time.

Social Mexican Food Ambriza, several locations: This restaurant with locations at Vintage Park, La Centerra and Towne Lake offers a traditional take on the dish. Made with a poblano pepper stuffed with meat bathed in the nut cream sauce known as nogada and topped with pomegranate seeds, it is available until further notice. Look for lesser-known dishes such as Ceviche Costeño, which is whitefish marinated in coconut, serrano and lime, mixed with chopped red onions, cilantro and served with plantain chips; or the Aztec Pastel, composed of layers of lightly fried tortillas and pulled chicken with poblano sauce, sour cream, Menonita cheese and poblanos rajas.

Peaks of Arnaldo Richards 3601 Kirby: Chef and owner Arnaldo richards, who grew up in Monterrey, Mexico, before moving to Houston to study at the Hilton School of Hotel and Restaurant Management, draws influences from all over Mexico for its diverse menu. His Chilis in Nogada Tradicionales is stuffed with pulled pork in a peanut sauce with olives, almonds, raisins and fruit and topped with a creamy walnut sauce and pomegranate seeds. Picos is one of the few restaurants in Houston that serves this dish year-round.

Other dishes gleaned from the bounty of Mexico include the Pescado Veracruzana: the grilled catch of the day topped with Veracruz Sauce (tomatoes, green olives, capers and chili peppers güeros). From the state of Sinaloa comes Agua Chili de Camaron, shrimps marinated in spicy garlic, lime juice. Moles and pipiáns are also plentiful on the menu, including Mancha Manteles (which translates to “tablecloth stain” because it is very dark), pork and chicken with a peanut and chili a la Oaxaca ancho mole, Where Two-way duck, who spent time on favorite dishes in Houston’s lists, consists of a duck breast in green pipián sauce and a duck hindquarters with mole de ciruela.

Cafe di Fioré, 1010 Woodlands Parkway: Looking for Chiles en Nogada in the woods? This restaurant has been a mainstay since 2009, and it brings back this seasonal dish. During the rest of the year you can find beloved classics such as carne asada, carbon tacos and the customers’ favorite Mole Enchiladas, Which one is made with chicken, cheese, cream, sesame seeds and mole sauce. For a touch, try the Fried avocados stuffed with beef or chicken or Grilled salmon with creamy lime sauce.

Chilis in preparation at Hugo. Photo by Paula Murphy.

Caracol, 2200 Post Oak Boulevard, and Hugo’s, 1600 Westheimer: Chiles en Nogada will be available until December in these two H Town Restaurant Group establishments, where you will always find authentic Mexican dishes in an elegant setting. Chief that of Hugo Ortega the stuffing for Chiles en Nogada is made with a mixture of pulled pork, red and green apples, pears, peaches, plantains, sweet potatoes, almonds and raisins. The stuffed pepper is then covered with a savory nut cream sauce and garnished with pomegranate seeds and parsley.

Coastal Mexican dishes that can be enjoyed in Caracol year-round include Langosta Puerto Nuevo, fire roasted lobster with playa la ropa and arroz Mexicano beans. For those who want grass with their surf, Californianotita de Puerco is a slowly braised bacon-wrapped pork knuckle with mole costeño (a coastal mole made from costeño peppers), swiss chard and carrots. The meatless Tamal Azteca with Hongos and Huitlacoche is a pan of stacked tortillas topped with mushrooms, corn truffles and roasted tomato sauce.

TO Hugo’s, guests can enjoy regional Mexican cuisine such as Carnitas de Pato, duck carnitas with tomatillo sauce, and Chuleton de Cerdo, a Berkshire pork chop on carrot mash with roasted corn salad and cherry mole.

Each Chiles en Nogado is numbered in Cuchara. Courtesy photo.

Cuchara, 214 Fairview: Co-owner Ana Beaven goes further with his Chiles en Nogada. It’s her favorite dish, and she takes great pride in serving it just like her teenage grandmother who was educated by the Clarisas nuns (known elsewhere as Poor Claire Sisters) in their convent in Puebla. Cuchara’s version is served in a traditional Talavera clay plate, and the kitchen staff counts every chili. The ingredients of the dish come from Mexico. This is the last year they’ll be serving it with acitron, a sweet dried fruit of the biznaga cactus, as it’s on Mexico’s watchlist for extinction. When his acitron shortage is exhausted, Cuchara will replace Oaxacan candied pineapple. Throughout the year, this level of attention is found in other dishes, such as the Hidalgo style. lamb barbacoa and Tamal Costeño, a pork or chicken tamal with red salsa and hoja santa steamed in banana leaves.

Chiles en Nogada representing the colors of the Mexican flag at the Fonda Santa Maria. Courtesy photo.

Fonda Santa Rosa, 9908 Beechnut: The owners of this relaxed, regional Mexican dining establishment took inspiration from the menu at Chiles en Nogada’s restaurant. Their stuffing is made with a variety of nuts and fruits. The garnish of pomegranate seeds, pine nuts and cilantro is arranged to resemble the Mexican flag. Likewise, artisanal dishes, such as Tricolor Enchiladas with three chicken enchiladas – one in red sauce, one in green sauce and the last in mole – are available year round. So is Molcajete Mixto, an exclusive combination of tender Angus beef, chicken fajitas and chorizo ​​in a spicy morita pepper sauce, served with tender nopales, Panela cheese, Mexican onions and cilantro. Save room for the Pastel by Tres Leches, or vanilla cake with three milks.

Mandi’s Chilis en Nogada is garnished with roasted nuts. Photo by Becki Shallenberger.

Mandi Cocina Mexicana, 24179 State Highway 249, Tomball: Fans of traditional Mexican food in Tomball have a source for Chiles en Nogada this fall. Unlike some places, Mandi Cochina won’t start serving her version of Chiles en Nogada until October. Until then you can taste dishes like Enchiladas Potosinas, Crispy homemade tortillas flavored with guajillo peppers folded over cotija cheese and topped with sour cream or Enmoladas, pulled chicken enchiladas in a Puebla mole, topped with sour cream, red onion and avocado.

The taco version of Chiles en Nogada at Tacodeli. Courtesy photo.

Tacodeli, 1902 Washington: For shoulder-to-shoulder interpretation, try the Chili and Nogada Tacos available at this “farm to taco” location until October 15th. Created by the co-owner Roberto Espinosa, Chile en Nogada tacos are made with roasted Anaheim peppers stuffed with HeartBrand Beef (from Harwood, Texas) Akaushi picadillo, pomegranate seeds, walnuts and cilantro. The tacos are then topped with a goat cheese sauce made from Cheese makers Cleveland, Texas goat. Vacations has great significance for Espinosa who said in a press release: “Our menu is deeply rooted in Mexican culinary traditions. As Mexico’s Independence Day is part of our brand’s history, we decided to create a unique taco to celebrate our heritage. ” Customers can also try the Frontera Fundido Chicken Tacos made with ggrilled chicken breast, iced jack cheese and sautéed poblano rajas and everyone’s favorite, Esquites, a cup of Mexican street corn mixed with diced red onion, queso fresco, cilantro and pieces of bacon.


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New salmonella outbreak associated with La Mex restaurant in Morris, Illinois http://mexicalibluescafe.com/new-salmonella-outbreak-associated-with-la-mex-restaurant-in-morris-illinois/ http://mexicalibluescafe.com/new-salmonella-outbreak-associated-with-la-mex-restaurant-in-morris-illinois/#respond Tue, 14 Sep 2021 22:33:55 +0000 http://mexicalibluescafe.com/new-salmonella-outbreak-associated-with-la-mex-restaurant-in-morris-illinois/ New salmonella outbreak associated with La Mex restaurant in Morris, Illinois New salmonella outbreak associated with another Mexican restaurant: this time it’s La Mex restaurant in Morris, Illinois According to public health officials, a recent Salmonella epidemic associated with food served at La Mex restaurant in downtown Morris, Ill. caused food poisoning in 8 people. […]]]>
New salmonella outbreak associated with La Mex restaurant in Morris, Illinois

New salmonella outbreak associated with another Mexican restaurant: this time it’s La Mex restaurant in Morris, Illinois

According to public health officials, a recent Salmonella epidemic associated with food served at La Mex restaurant in downtown Morris, Ill. caused food poisoning in 8 people. La Mex restaurant, located at 115 E. Jackson Street in Morris, Illinois, has voluntarily closed while the Grundy Health Department continues to investigate the source of the outbreak.

Morris radio station, WCSK, declared in a recent show that the period of time Salmonella The exhibition at La Mex restaurant took place between August 31, 2021 and September 7, 2021. Therefore, anyone who has dined at La Mex restaurant between these dates is encouraged to watch for potential symptoms of food poisoning. Salmonella the infection usually manifests itself in 6 hours to 6 days to consume contaminated food or drink. Symptoms of salmonellosis generally include diarrhea, fever and stomach cramps. If you have eaten at La Mex restaurant within the above time frames and start to experience any of these symptoms, you should see a doctor for testing. Salmonella infection.

Salmonella The bacteria are one of the most common causes of food poisoning in the United States, with an estimate 1.4 million cases infection every year. Healthy people generally have no problem recovering from salmonellosis, despite its uncomfortable and bothersome symptoms. However, infants, people over 65, and people with weakened immune systems may have more serious illnesses that require medical treatment, such as antibiotics.

The recent WCSK Morris radio station show explained, “At this level, the Grundy County Health Division has said that” this outbreak does not appear to be directly related to operational errors or problems within the institution, but at the meals that its suppliers sell “.

This outbreak is currently the subject of an ongoing investigation by the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC) and the Illinois Department of Public Health.

https://www.cdc.gov/salmonella/index.html

https://patch.com/illinois/joliet/salmonella-outbreak-la-mex-morris-report

http://outbreaknewstoday.com/la-mex-restaurant-linked-to-salmonella-outbreak-in-morris-illinois-55367/


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Faces of RGV: The Town of Lyford http://mexicalibluescafe.com/faces-of-rgv-the-town-of-lyford/ http://mexicalibluescafe.com/faces-of-rgv-the-town-of-lyford/#respond Fri, 10 Sep 2021 19:53:48 +0000 http://mexicalibluescafe.com/faces-of-rgv-the-town-of-lyford/ The RGV is full of activities and restaurants run by the local community. The faces of the RGV will be highlighted on the community and its stories. by: Sal Castro Posted: Sep 10, 2021 / 2:53 PM CDT / Update: Sep 10, 2021 / 2:53 PM CDT LYFORD, TX (ValleyCentral) – This week, ValleyCentral is […]]]>

The RGV is full of activities and restaurants run by the local community. The faces of the RGV will be highlighted on the community and its stories.

LYFORD, TX (ValleyCentral) – This week, ValleyCentral is taking you on a ride to the Bulldogs’ home. Located in Willacy County between Raymondville and Sebastian. Founded in 1907, the town of Lyford has an estimated population of just over 2,500. Family businesses and shops make up the city. Like many small towns, Lyford prides itself on its school sports teams. Dubbed the Home of Patriotism, many residents will go out on Friday nights to watch the Bulldogs play. On the outside, Lyford may not have much to showcase, but on closer inspection there is a lot more.

Lyford

Upon entering the city, one of the first things the city comes up with is a design honoring its Lyford CISD school district. Housing three school levels, primary, intermediate and secondary, they all share the same mascot, the bulldog. The House of Patriotism slogan acts as a symbol of pride for the school and the city. Located next to the schools is the Lyford Bulldog stadium where various sports are played. Football, athletics, soccer are some of the sports that the stadium hosts throughout the school year. Capable of accommodating 2,800 fans, the stadium sees crowds crowding into the stands to watch their favorite team play. Like many places, the city also has a municipal park in the center of the city for the enjoyment of families. A main road connects the city, making it easier to get around.

Family roots – Antojitos Doña Luz

With two years of activity, Antojitos Doña Luz first started in Raymondville before moving to Lyford. Open for a year in Lyford, the restaurant is one of the town’s family businesses. Started by Maria Muñoz and her husband. Their daughter Sheila Gonzalez, who also works as a waitress and cashier, helps them. Traditional Mexican cuisine made with love is the restaurant’s goal according to Muñoz and her husband. Some traditional dishes include recognizable dishes like tacos, enchiladas, and fajita platters. The restaurant is named after Gonzalez’s grandmother to honor both her name and family roots. Items generally associated with Mexican culture are located inside the restaurant. Crosses, works of art and decorations give the place a feeling of being at home. “The response from the people of Lyford has been very positive and we hope to stay here for a long time and grow the business,” said Muñoz.

Editor note: quotes were in spanish and have been translated to english.

Forty years of activity-Various flowers and gifts

Since 1979, Variety Flowers & Gifts has provided the community with handmade flower indictments and gifts. Created by Gabriela Gutierrez, the local store is one of Lyford’s oldest businesses. At twenty-four, Gutierrez opened the store creating indictments for all occasions including weddings, birthdays, funerals, and more. From colorful patterns to classic greenery, the boutique has something for every person’s needs. Using his hands, Gutierrez and his team are able to create specialized items tailored to each client. Through the ups and downs over the years, the company has continued to stay strong, according to Gutierrez. “Just knowing that we can be of help when people need us is a blessing or making someone happy when it’s a sad occasion or an occasion like a birthday. Creating questions and bringing smiles means making a positive difference to the community. Not all designs are the same, which allows Gutierrez to try something different with every request. “We have a bit of everything to offer the public,” said Gutierrez.


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What to know about Peninsula’s vibrant new dining room, which opens today http://mexicalibluescafe.com/what-to-know-about-peninsulas-vibrant-new-dining-room-which-opens-today/ http://mexicalibluescafe.com/what-to-know-about-peninsulas-vibrant-new-dining-room-which-opens-today/#respond Tue, 07 Sep 2021 22:03:16 +0000 http://mexicalibluescafe.com/what-to-know-about-peninsulas-vibrant-new-dining-room-which-opens-today/ The Los Altos State Street Market food court, arguably the most notable restaurant project the peninsula has seen in years, opened today with a slew of top chefs and restaurants headlining. establishment. The Splashing Dining Room, located at 170 State Street, will eventually feature projects from chefs like Srijith Gopinathan of Taj Campton Place in […]]]>

The Los Altos State Street Market food court, arguably the most notable restaurant project the peninsula has seen in years, opened today with a slew of top chefs and restaurants headlining. establishment.

The Splashing Dining Room, located at 170 State Street, will eventually feature projects from chefs like Srijith Gopinathan of Taj Campton Place in San Francisco and Ettan in Palo Alto, Traci Des Jardins de Jardinière in San Francisco and Meichih and Michael Kim of Michelin- played Maum in Palo Alto.

Silicon Valley entrepreneur Anne Wojciki’s development firm, Los Altos Community Investments, is driving the market, which he hopes will become a major dining destination in the Bay Area, all like the Ferry Building in San Francisco or the Oxbow Public Market in Napa. Additionally, the developer has partnered with Bon Appétit Management Company, a leading peninsula-based restaurant management company, to create several stalls inside the market. These restaurants and bars, whose menus were developed by Bon Appétit’s culinary director, Robbie Lewis, were the first to open on Tuesday.

State Street Market also has an educational kitchen that will host classes, cookbook authors, and other events.

For now, the 20,000 square foot space is only open for take out and alfresco dining. Tables are set up outside along State Street, and there’s a large parklet with wine barrels for casual dining and drinking. There are also tables set up in an open-air walkway between the dining room and El Alto, the future Mexican restaurant in the Gardens.

Although it has been hailed as the first food court on the peninsula, State Street Market follows the long-closed Liddocoat’s in Palo Alto. Although it is not called a dining hall, the the city center “shopping center” housed many food stalls and was a major draw for the region at the time.

Read on for details on State Street Market and the 11 restaurants and bars that open there.

State Street Market. Outdoor dining and take-away meals. 170 State Street, Los Altos. 11 a.m. to 8 p.m. Tuesday, Wednesday and Sunday; 11 a.m. to 9 p.m. Thursday to Saturday.

statestreetmarket.com /

Bǎo Bèi: Meichih and Michael Kim, whose Maum restaurant won a Michelin star for its modern Korean cuisine before it closed due to the pandemic, are back with a more casual and personal project. Bǎo Bèi, named after a loving term they use for their young son, reflects Meichih’s Taiwanese roots and Kim’s Korean roots. “The menu is influenced by the way we eat at home, where we blend Taiwanese flavors and Korean flavors,” said Meichih Kim. That means they’ll serve a classic pork belly gua bao, the chewy Taiwanese bun, but with the addition of gochujang, the Korean fermented red chili paste. Another gua bao is filled with shrimp mousse and aioli made from Taiwanese black vinegar, then fried whole, inspired by a Korean dish of fried shrimp toast called menbosha.

Bao Bèi fried gua bao shrimp at the State Street Market in Los Altos.

Provided by State Street Market

Bǎo Bèi also serves two noodle dishes: dan dan mian with pork sauce and a soft boiled egg, and seolleongtang, a Korean beef bone soup. For dessert, there’s the bu ding, a Taiwanese panna cotta-like soy pudding topped with black sugar syrup and roasted rice whipped cream.

Once the market is open for indoor dining, diners can enjoy gua bao with Taiwanese beer at tables custom designed by Meichih Kim. The tables are inspired by Korean textile patterns and incorporate the reds and blues of the Korean and Taiwanese flags.

Opening: mid-September

Small blue door: Srijith Gopinathan, a gourmet chef known for his inventive Cal-Indian cuisine at Taj Campton Place in San Francisco and Ettan in Palo Alto, goes fast-casual at State Street Market. Little Blue Door will serve vada pav, the Indian street food sandwich usually featuring potatoes, with cauliflower instead; Ettan’s popular smoked butter chicken; and other “classics made with Cal-Indian tweaks,” Gopinathan said. (This is the first time he’s served food on a counter, he noted.)

Along with business partner Ayesha Thapar, who opened Ettan, Gopinathan aims to deliver the same culinary philosophy that underpins other restaurants – creative Indian cuisine with a focus on fresh produce – but in a relaxed setting at a more affordable price.

Opening: November

El Alto: From acclaimed Bay Area chef Traci Des Jardins, El Alto will blend Californian and Mexican ingredients and techniques, like a lighter mole made from local apricots and almonds. Des Jardins is best known for its groundbreaking French restaurant in San Francisco, Jardinière, but has also opened several Mexican restaurants, in part as a tribute to her maternal grandparents, who were originally from Mexico. El Alto is located across from the main market in its own space.

Opening: fall 2021

Speakeasy Bar: At the bottom of El Alto is an unnamed underground bar. The menu, developed by Des Jardins and his team, will focus on agave, tequila, mezcal and whiskey.

Opening: fall 2021

Creamery in tin pot: State Street will be home to the newest location of Becky Sunseri’s famous small-batch ice cream shop. Tin Pot is known for its playful flavors of ice cream with mixed baked goods, like maple ice cream sprinkled with pieces of donut. The market location will serve scoops, sundaes and ice cream floats. Sunseri, a former Facebook pastry chef, upgraded Tin Pot from an ice cream delivery service to four Bay Area stores that offer national shipments and sell pints at Whole Foods.

Opening: Sept. 10

The Ostro of State Street Market is a raw bar and seafood market with oysters, ceviches and raw vegetables on the menu.

The Ostro of State Street Market is a raw bar and seafood market with oysters, ceviches and raw vegetables on the menu.

Provided by State Street Market

Ostro: Opposite Bǎo Bèi is a raw bar and seafood market called Ostro, one of Bon Appétit’s stalls. Guests can enjoy oysters, tuna crudo with dried olives and caviar with toasted brioche.

Opening: Sept.

by Murdoch: The main bar in the center of the dining room, Murdoch’s, serves classic cocktails, as well as bar fare like burgers, macaroni and cheese and a neighborhood salad. It is named after Steven Murdoch, a bootlegger of the Los Altan and Prohibition era.

Opening: Sept.

El Alto Jr.: This month-long pop-up is one of two places in the Bay Area to try Impossible Foods new plant-based chicken nuggets. Impossible Foods culinary advisor Des Jardins created El Alto Jr. to appeal to children and families. The nuggets, the only dish on the menu, are served with fries and adult ketchup from Des Jardins, made with tomatillos and paprika. On the side is a cup of sliced ​​mango, cucumber and other vegetables, inspired by the fruit stalls found on street corners in Mexico. Chicken nuggets will likely be on the menu for younger people in El Alto when it opens, Des Jardins said.

Opening: Sept.

The Cowgirl Creamery: The Bay Area cheese darling will open in the market later this year with Cowgirl’s famous Mt. Tam Triple Cream and other artisan cheeses.

Opening: fall 2021

Banks & Braes Margherita Flatbread at State Street Market in Los Altos.

Banks & Braes Margherita Flatbread at State Street Market in Los Altos.

Provided by State Street Market

Banks & Braes: Flatbreads, burgers and grilled flank steak are on the menu at Banks & Braes, another of Bon Appétit’s creations. Impossible nuggets are also on the stand’s children’s menu. In another nod to local history, Banks & Braes was the original name of the area where Los Altos was developed.

Opening: Sept.

Cereals and green vegetables: Head here for dishes like cereal bowls and salads, served with smoothies. Most of the menu can be ordered as a bowl with barley, quinoa or brown rice, or as a lavash wrap, like Hodo pickled tofu with pickled daikon radish, cucumber, cilantro and a ginger-soy dressing.

Opening: Sept.

Elena Kadvany is a writer for the San Francisco Chronicle. Email: elena.kadvany@sfchronicle.com Twitter: @ekadvany



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Matteo’s Mexican Food Joins Downtown Food Line http://mexicalibluescafe.com/matteos-mexican-food-joins-downtown-food-line/ http://mexicalibluescafe.com/matteos-mexican-food-joins-downtown-food-line/#respond Fri, 03 Sep 2021 22:09:14 +0000 http://mexicalibluescafe.com/matteos-mexican-food-joins-downtown-food-line/ LAS CRUCES – Downtown Las Cruces acquired a new restaurant last month when Matteo’s Mexican Food officially opened the doors to its second location. Downtown Matteo opened on Saturday August 14, along South Main Street, between Downtown Blues Coffee and White’s Music Box. Farmers and craft market enthusiasts were among those who helped welcome them. […]]]>

LAS CRUCES – Downtown Las Cruces acquired a new restaurant last month when Matteo’s Mexican Food officially opened the doors to its second location.

Downtown Matteo opened on Saturday August 14, along South Main Street, between Downtown Blues Coffee and White’s Music Box. Farmers and craft market enthusiasts were among those who helped welcome them.

The restaurant’s first restaurant on University Avenue opened three years ago. Melody Rios, one of the four co-owners, said they plan to open the second location – a former office complex that was to be turned into a restaurant – to open soon after.

However, the city’s permit and the COVID-19 pandemic have delayed plans.

Construction of Matteo's Mexican Food's Main Street location prior to its opening on August 14, 2021.

Despite the delay, Rios said the grand opening was a day they will never forget. And every following Saturday was just as special.

Following:“Time to move on”: Corner Deli closes after 31 years

“It has been overwhelming love and support from our community,” she said.

The Mexican restaurant is at the south end of the market with a patio and umbrellas available outside.



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16 restaurant openings in Houston to get you excited for this fall http://mexicalibluescafe.com/16-restaurant-openings-in-houston-to-get-you-excited-for-this-fall/ http://mexicalibluescafe.com/16-restaurant-openings-in-houston-to-get-you-excited-for-this-fall/#respond Tue, 31 Aug 2021 22:07:36 +0000 http://mexicalibluescafe.com/16-restaurant-openings-in-houston-to-get-you-excited-for-this-fall/ The late August Midtown debut led by Top Chef and other notable newcomers. Photo courtesy of Toro Toro Game-changing international cuisine and a market hall reinvented in a historic post office. An Asian smokehouse proven by two titans of the Texas restaurant industry. Afro-Asian dishes that affirm the life of a true Top Chef and […]]]>

The late August Midtown debut led by Top Chef and other notable newcomers.

Photo courtesy of Toro Toro

Game-changing international cuisine and a market hall reinvented in a historic post office. An Asian smokehouse proven by two titans of the Texas restaurant industry. Afro-Asian dishes that affirm the life of a true Top Chef and Mexican street food from one of the city’s most beloved culinary brains. These are just a few of the things Houstonians should expect for the rest of 2021 (oh, and there are pizza and burger windows, a baseball brewery, and a patio strewn with tacos and cocktails, to start). Here are 15 of the hottest bar and restaurant openings in Houston this fall.

Loro
Loro | Photo by Logan Crable

Heights
Opening date : Fall 2021
Mighty restaurant group Hai Hospitality (Uchi) takes this laid-back Asian smokehouse to the heights. Aaron Franklin of Franklin Barbecue and chef Tyson Cole are behind the concept, with Marcos Leal (Hotel Galvez, Wolfgang Puck Express) chosen as local chef. Get ready for the smoked beef brisket with Thai herbs, Char Siu pork belly topped with hoisin, sesame noodles and oak-smoked salmon rice bowls, and alcoholic slushies to wash it all down.

The Lymbar
The Lymbar | Photo courtesy of Gin Design Group

Downtown
Opening date : Fall 2021
Perched street-level in a corner jewelry box suite inside Houston’s new tech and community hub, The Ion, sits this sexy Latin-Mediterranean restaurant and cocktail bar by veteran chef David Cordúa ( Americas, Churrascos). Here, Cordúa shows French training via a global range of small plates and main courses from a theater-style show kitchen. A multitude of spirits aged in barrels are available to complete the whole.

Chef Dawn Burrell and Chef Chris Williams
Chef Dawn Burrell and Chef Chris Williams | Photo courtesy of late August

Downtown
Opening date : Fall 2021
Also coming to The Ion, which might just be the most anticipated opening of the year: at the end of August, a partnership between celebrity chef Chris Williams (Lucille’s) and the recent Best Chef: Portland badass Dawn Burrell (Pivot, Kulture) is set to take control of the former Sears space (her name is a nod to the iconic late August catalog of the legendary department store). Burrell’s moving, Afro-Asian flavors (remember the scallop with Creole XO and the ham shank broth she made for Restaurant Wars?) Form the basis of a menu of international dishes. heartwarming.

Pure Black
Pure Black

Downtown
Opening date : Scheduled for fall 2021
The city’s first black-owned urban winery and tasting room arrives courtesy of husband-and-wife duo Carissa and Kenneth Stephens, who released their debut vintage in 2020. Expect to explore the intricacies of wines like the Pur Epiphany, an avant-garde plum Petite Sirah and Pur Elevation, a blend of pinot gris and sauvignon blanc with hints of citrus and herbs. Follow them social media for updates.

Toro toro houston
Toro toro houston

Downtown
Opening date : Fall 2021
Critically acclaimed global chef and restaurateur Richard Sandoval brings his stylish Pan-Latin steakhouse to the Four Seasons Hotel in Houston. With a view to making its debut in September, head here to feast on table churrasco cooked in a wood-fired rodizio, tiger shrimp mojo, and share dishes ranging from family-style ahi tuna ceviche and the chicken anticucho for a smoked apple dessert.

POST Houston
POST Houston

Downtown
Opening date : Fall 2021
ChòpnBlọk, East Side King, Golfstrømmen Seafood Market and Salt & Time Butcher Shop are just a few of the over 30 vendors to come in the mixed-use development of POST Houston’s international food and market hall. The completely redesigned 550,000 square foot space once housed the historic downtown post office, and judging by how things look so far, you can expect this opening to be epic.

Frost City Brewery
Frost City Brewery

Downtown
Opening date : Fall 2021
Prepare for frosted house beers in this airy tasting room and beer garden tucked away in a fresh-faced indoor-outdoor space on Jackson, just down the street from Minute Maid Park. Refreshing session styles are the name of the game here, with locally inspired beers and lagers perfect to beat the Houston heat.

URBE
URBE

Gallery / Uptown
Opening date : Scheduled for fall 2021
Chef Hugo Ortega (Hugo’s, Caracol, Xochi) has long been a hype man for all things Mexican street food (he even has a whole cookbook dedicated to them), which is exactly what he’ll be celebrating at this laid-back and long-awaited spot in Uptown Park. With a name that translates to “city,” Urbe aims to marry Ortega’s hometown of Mexico City with his adopted hometown of Houston, channeling street stalls and mercados to deliver breakfast, lunch. , dinner, pastries and snacks like chicharrónes and scratchy quesillos.

Garden oaks / Oak forest
Opening date : Fall 2021
Barrel of Monkeys Hospitality of Monkey’s Tail is transforming the old gas station space this fall into a massive patio bar filled with tacos and cocktails. Industry veterinarian Lainey Collum (Yauatcha, Prohibition, Hay Merchant) will act as director of beverages, concocting an alcohol-free “free-spirited” menu alongside rotating seasons like a creamy rum-flavored Guanabana Colada. coconut to accompany craving tacos, burgers and dry rubbed wings.

Wild oats
Wild oats

Heights
Opening date : Fall 2021
Texas original Nick Fine (Brennan’s, State of Grace, One Fifth) will run the kitchen at this bustling Underbelly Hospitality, delivering a new riff on traditional Lone Star fare in the revamped Houston Farmers Market. Expect A-grade service and dishes like stuffed cornbread, bacon-wrapped Texas quail and shrimp diablo, Fine’s tamale style of shrimp and grits with masa.

Belly burger
Belly burger | Photo by Taylor Hall

Heights
Opening date : Fall 2021
Burger fans are excited about Underbelly Hospitality’s eponymous burger shack. Entering the Houston Farmers Market next to sister establishment Wild Oats this fall, it should feature a convenient pickup window for those who want to crack their patties in the open air. The beef comes from RC Ranch and longtime supplier to UH 44 Farms, with the standard burger of double meat, double cheese, and LPT on a spongy potato bun.

Lazybrook / Timbergrove
Opening date : October 2021
You might know it from its pop-up night markets or intimate sold-out tasting dinners, but this tortilla scholar finally gets a place of his own, renting a 12-seat restaurant area near the Karbach brewery and filming for an opening date at the end of October. Chef and co-owner Emmanuel Chavez has a bunch of super talented stuff up his sleeve, including, but not limited to, a mosaic of corn-based dishes using ancestral corn and what we imagine to be truly transcendent brunch.

Sliced ​​homemade pizza
Sliced ​​homemade pizza | Photo courtesy of Home Slice Pizza

Downtown
Opening date : Fall 2021
Austin’s famous Home Slice is coming to Houston, all of you. Perched to open in the former Sparrow Bar + Cookshop space on the corner of Winbern and Travis, this late night favorite will feature take out and on-site dining, a dog-friendly patio and the Slice Window trademark of South Congress. New York slices until late in the evening.

Lulu's round top
Lulu’s round top

River oaks
Opening date : Fall 2021
Husband and wife duo Cinda Murphy-Palacios and Armando Palacios of Houston’s Tex Mex temple Armandos are bringing their Round Top Italian restaurant to Kirby. Here, simple and classically prepared dishes reign supreme, from meatballs served over polenta and Bucatini Puttanesca to Italian steak Chimichurri and eggs at brunch.

Winnie's
Winnie’s

Downtown
Opening date : Fall 2021
Old buddies and industry giants Benjy Mason (Johnny’s Gold Brick), Graham Laborde (Bernadine’s) and Chris Roy (Killen’s) reunite the group for this fun patio bar, which will open in early fall in the old Natachee’s space in the semi-main block. Soon you’ll be living easily with Ranch Water and White Claw mashups and Cafe Su Da-style iced Irish coffees alongside po’boys stuffed with all the fixin.

Want more thrills? follow us on Instagram, Twitter, Pinterest, Youtube, TIC Tac, and Snapchat.

Brooke Viggiano is a Houston-based writer who’s totally excited for fall, and not just because it’s 94 degrees, it’s like 104 degrees as she writes this. Eat, drink and (hopefully) cool off with it @brookeviggiano on Twitter and @brookiefafa on IG.



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South Lake Tahoe is empty as the Caldor fire draws closer each day http://mexicalibluescafe.com/south-lake-tahoe-is-empty-as-the-caldor-fire-draws-closer-each-day/ http://mexicalibluescafe.com/south-lake-tahoe-is-empty-as-the-caldor-fire-draws-closer-each-day/#respond Sat, 28 Aug 2021 00:02:40 +0000 http://mexicalibluescafe.com/south-lake-tahoe-is-empty-as-the-caldor-fire-draws-closer-each-day/ The smoky streets of South Lake Tahoe were mostly empty on Friday. The tourist destination typically receives crowds of visitors ahead of the Labor Day holiday. Instead, souvenir shops and restaurants were closed as the Caldor fire continued to rage every day. The blaze started about 70 miles southwest of Lake Tahoe on August 14 […]]]>

The smoky streets of South Lake Tahoe were mostly empty on Friday.

The tourist destination typically receives crowds of visitors ahead of the Labor Day holiday. Instead, souvenir shops and restaurants were closed as the Caldor fire continued to rage every day.

The blaze started about 70 miles southwest of Lake Tahoe on August 14 and spread to 143,941 acres on Friday – it is only 12 percent contained.

Its smoke has since choked the skies over the region and is now about 12 miles away. Evacuation warnings were issued for neighboring Christmas Valley communities on Thursday – the first warnings in the Lake Tahoe basin since the Angora fire in 2007.

On Friday, a day after tourism officials asked people to avoid South Lake Tahoe, all remaining tourists stayed inside and away from the smoke.

Smoke from the nearby Caldor Fire keeps tourists away in South Lake Tahoe on August 27, 2021.


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REVVEL Menu: 6 Global Food Options To Try On The New Scarlet Lady Ship http://mexicalibluescafe.com/revvel-menu-6-global-food-options-to-try-on-the-new-scarlet-lady-ship/ http://mexicalibluescafe.com/revvel-menu-6-global-food-options-to-try-on-the-new-scarlet-lady-ship/#respond Tue, 24 Aug 2021 22:30:00 +0000 http://mexicalibluescafe.com/revvel-menu-6-global-food-options-to-try-on-the-new-scarlet-lady-ship/ Escape from the mainland for a meal and climb aboard to enjoy unlimited food, drink and sea views. Through Tae yoon Published on 8/24/2021 6:24 PM Photo courtesy of Wake When REVVEL, a three-day festival in partnership with Virgin trips and Thrillist will launch aboard the new luxury ship, Scarlet Lady, from September 16-18, the […]]]>

Escape from the mainland for a meal and climb aboard to enjoy unlimited food, drink and sea views.

Photo courtesy of Wake

When REVVEL, a three-day festival in partnership with Virgin trips and Thrillist will launch aboard the new luxury ship, Scarlet Lady, from September 16-18, the on-site dinner should match the unprecedented entertainment.

In addition to events featuring Major Lazer and Trixie Mattel, the ship’s six restaurants will be open for dining throughout the festivities. While docked at Manhattan’s Pier 88, guests can escape the mainland for a meal and hop aboard to try a range of flavors and world dishes from a selection of restaurants. From Korean barbecue and Mexican fare to plant-based food or innovative contemporary dishes, the kitchens are run by a stellar lineup of award-winning chefs as well as the culinary team at Virgin Voyages.

Each ticket includes unlimited food, drink and sea views, so friends, prepare to breathe out and embark on an exciting meal aboard this boutique hotel at sea.

Test kitchen
Photo courtesy of Test Kitchen

Test kitchen

After successfully running New York kitchens such as PUBLIC, Double Crown and Musket Room, which earned him a Michelin star,Chief Matt Lambert returned to his native New Zealand home as Executive Chef Rodd & Gunn’s The Lodge Bar. For REVVEL, Lambert returns to Manhattan for Test Kitchen, an innovative restaurant inspired by the cuisine of Auguste Escoffier, a revolutionary French chef born in 1846 who helped modernize cooking and dining with techniques still commonly used today. Expect a unique dining experience that is part of a laboratory, cooking school and restaurant pushing all limits, as there is no menu here, just a list of ingredients that will turn into a memorable meal.

The alarm
Photo courtesy of The Wake

To wake up

Showcasing New American cuisine, The Wake features a grand staircase and floor-to-ceiling windows with a menu from Chef Brad Farmerie. Here, the Michelin-starred chef of PUBLIC, Iron Chef America winner and former chef of the famous Saxon + Parole offers a dining experience reminiscent of classic steakhouses and liquid martinis. Sophistication and a dining experience reminiscent of a bygone era is the vibe here, in addition to chops, seafood, and classic cocktails.

Pink agave
Photo courtesy of Pink Agave

Pink agave

Getting a reservation at any James Beard Award-recognized chef restaurant on earth is already a challenge, but with Pink Agave you can score a table from an industry player with eight James Beard nominations under his belt. . Led by the chef Silvana Salcido Esparza at Barrio Cafe in Phoenix, Arizona, this restaurant specializes in contemporary Mexican cuisine with dishes like tlayudas, memelas, sopes, tortas, esquites, and tamales. Add a special mezcal dinner with the signature agua fresca cocktail and explore the flavors of Esparza’s epicurean storytelling that has been part of a family heritage of baking and cooking stretching back generations.

Flashy
Photo courtesy of Razzle Dazzle

Flashy

If you are looking to keep your swimsuits ready on dry land or for the Feeling Nauty Drag Pool Party hosted by drag artist Trixie Mattel and Bushwick Nightlife Institution, House of Yes, check out Razzle Dazzle’s cutting edge menu. All in a vibrant interior that’s especially great for photographic flexing, offer a menu of vegetarian options and if you’re in the mood for meats, sweets, or other treats, they’re also on offer.

Gunbae
Photo courtesy of Gunbae

FR

After opening Gage & Tollner this spring, one of the best new restaurants of the year from industry veteran, cookbook author and chef Thrillist NYC, Kim Sohui (The Good Fork, Insa) is all on board to helm the kitchen at GB. Specializing in Korean barbecue, explore a convenient and shared dining experience here as you grill your own meat alongside a variety of banchan (side dishes) served and plenty of soju-forward cocktails.

Extra virgin
Photo courtesy of Extra Virgin

VE

This trattoria offers regional inspired Italian cuisine deeply rooted in culinary traditions. Start with antipasti before moving on to homemade pasta and more. To top it off, add a traditional Italian aperitif before heading out to the rest of your nighttime seaside activities.

Want more thrills? follow us on Instagram, Twitter, Pinterest, Youtube, TIC Tac, and Snapchat.

Tae Yoon was born and raised in Queens and is the editor-in-chief of Thrillist New York.



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