Mexican Restaurant – Mexicali Blues Cafe http://mexicalibluescafe.com/ Sat, 15 Jan 2022 14:32:10 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://mexicalibluescafe.com/wp-content/uploads/2021/06/icon-2-150x150.png Mexican Restaurant – Mexicali Blues Cafe http://mexicalibluescafe.com/ 32 32 Two dead, two injured after shooting at El Parral Mexican restaurant in Martinsville https://mexicalibluescafe.com/two-dead-two-injured-after-shooting-at-el-parral-mexican-restaurant-in-martinsville/ Sat, 15 Jan 2022 13:58:15 +0000 https://mexicalibluescafe.com/two-dead-two-injured-after-shooting-at-el-parral-mexican-restaurant-in-martinsville/ MARTINSVILLE, Va. – Two people died after an overnight shooting at a restaurant in Martinsville. The Henry County Sheriff’s Office said deputies received a call around 11:05 p.m. Friday that several people had been shot at the El Parral Mexican restaurant at 670 Commonwealth Boulevard in Martinsville. Deputies responded to the scene and found a […]]]>

MARTINSVILLE, Va. – Two people died after an overnight shooting at a restaurant in Martinsville.

The Henry County Sheriff’s Office said deputies received a call around 11:05 p.m. Friday that several people had been shot at the El Parral Mexican restaurant at 670 Commonwealth Boulevard in Martinsville.

Deputies responded to the scene and found a person with multiple gunshot wounds to the torso and legs. He has been identified as Orlando Johnson, 31, of Martinsville. Johnson later died of his injuries.

Investigators say it all started when an argument broke out on a restaurant sidewalk. The row then escalated and deputies said Johnson and another man, Laquon Moss, pulled out handguns and started shooting.

Deputies say Moss shot Johnson multiple times, and in the process he also shot a 25-year-old woman in the leg and a 32-year-old man in the arm. Both of these victims sustained non-life threatening injuries.

A d

Preliminary findings from the inquest show that a bullet from Johnson’s gun hit another Martinsville man, 25-year-old Malik Douglas, killing him.

Moss, 26, of Ridgeway was charged with first degree murder, two counts of malicious wounding, three counts of use of a firearm in the commission of a crime and possession of a weapon shot by a convicted felon. He is being held in the Henry County Jail without bond.

Anyone with information about this incident is asked to contact the Henry County Sheriff’s Office at 276-638-8751 or Crimestoppers at 63-CRIME (632-7463). The Crimestoppers program offers rewards of up to $2,500.00 for crime-related information.

Copyright 2022 by WSLS 10 – All rights reserved.

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Cold January coronavirus sends small businesses back in time https://mexicalibluescafe.com/cold-january-coronavirus-sends-small-businesses-back-in-time/ Thu, 13 Jan 2022 20:40:31 +0000 https://mexicalibluescafe.com/cold-january-coronavirus-sends-small-businesses-back-in-time/ Three-quarters of businesses that responded to a Brooklyn Chamber of Commerce survey in early January said their holiday sales were lower than in previous years, giving them less cushion ahead of a slow month even the good years. Companies that responded to the survey included gyms, restaurants and retailers. Among them, 1 in 5 temporarily […]]]>

Three-quarters of businesses that responded to a Brooklyn Chamber of Commerce survey in early January said their holiday sales were lower than in previous years, giving them less cushion ahead of a slow month even the good years. Companies that responded to the survey included gyms, restaurants and retailers. Among them, 1 in 5 temporarily closed during the holidays, according to survey data, and 60% saw some of their employees sick. Municipal, state and local business groups have recently offered funds and support to help business owners get through until spring.

Still, the blow is hard to take, especially because of the relative unrest that preceded the current freeze, said Randy Peers, president and CEO of the Brooklyn chamber. “Just when many of our small businesses were hoping to make up for losses incurred throughout the pandemic,” he said, “they now face another uncertain winter as we head into 2022.”

Another indicator of ups and downs is metro ridership. In November and early December, estimated ridership hovered around 55% of its pre-2020 level, dropping to 75% on weekends. Since Christmas, it has remained in the 40% range. In Lower Manhattan, the number of pedestrians doubled in October compared to September’s figure, said Jessica Lappin, president of the Downtown Alliance. She added that the sidewalks are much quieter now.

“The emotional roller coaster has been one of the hardest parts of the pandemic,” she said.

At Eugene & Co., Oxley says she tries to figure out why customers aren’t coming. “Is it because it’s after the holidays and they want to save money?” she said. “Because it’s really cold?” Or people who don’t want to eat inside,” even though she has a limited ability to make her staff feel safer?

The result is that she eliminated shifts. On particularly slow nights, she shuts down the server and takes over. “It’s about being creative and saving money where you can to get through the lean months,” she said.

At the Astoria Boutique clothing store, customer traffic is down, and even many regular customers have stopped spending, due to their own financial troubles, including job loss, owner Jamaal Bouidra said. Bouidra owes him seven months’ rent. His strategy for staying until sales pick up is to downsize his staff: just him and one other employee.

Some owners are refocusing their energy on additional lines of business that generated revenue in the spring of 2020, Lappin said.

“Businesses are more resilient in terms of attracting customers,” she said, “and I think there have been adaptations.”

Oxley said that although his goal in opening the restaurant was to create a community gathering place, the to-go cocktails were a boon to sales, especially the pre-mixed Negronis which sold for $60 for 10 glasses. Governor Kathy Hochul announced in her recent State of the State address that she would allow restaurants to bring back alcoholic beverages for takeout.

Oxley said she loves dehydrating ingredients, sometimes using them to flavor salt, and spends more time making that kind of specialty for her line of provisions. Specialty ingredient sales have been helpful, but they can’t sustain the business, she said.

Looking at the empty dining rooms of his restaurant in Queens and on Staten Island, owner Alejandro Nava pivots even further: he’s opening a takeout-only Mexican restaurant in Nassau County called Mala Madre. “It will be just for takeout, because it’s the novelty,” he said.

Nava wonders whether to close Cabo Mexican, his restaurant in Staten Island which he says is in a difficult position. Locals who are angry about the vaccination mandate won’t come, Nava said, but he fears that if he stops checking for proof of vaccination, government agencies will impose fines on the company.

“It creates a very difficult situation, forcing us to enforce vaccine cards,” he said.

Hochul said this week that the current wave of Covid-19 cases appeared to be easing. Business owners certainly know that the January cold will soon heat up. Additionally, the state recently announced that it will spend an additional $1 billion on various small business relief programs. Membership groups, including the Downtown Alliance, and even private companies such as Uber have released their own financial aid pots for small business owners.

But even the suggestion of some relief can’t pull many homeowners out of the New Year’s doldrums.

“Grants and applications — they don’t make it simple,” Nava said, pointing to a pile of forms and numbers needed to apply for most programs. “I’m not going to go crazy over this.”

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Hyde Park eats: Taco Bell Cantina https://mexicalibluescafe.com/hyde-park-eats-taco-bell-cantina/ Tue, 11 Jan 2022 22:32:25 +0000 https://mexicalibluescafe.com/hyde-park-eats-taco-bell-cantina/ Have you ever wished you could have an alcoholic Baja Blast and a box of $ 1.19 tacos in one place? Well, wait no longer. Hyde Park’s hottest restaurant answers the question you’ve never asked yourself: what if you took Mexican food and took away everything that made it Mexican? And then fried and stuffed […]]]>

Have you ever wished you could have an alcoholic Baja Blast and a box of $ 1.19 tacos in one place? Well, wait no longer. Hyde Park’s hottest restaurant answers the question you’ve never asked yourself: what if you took Mexican food and took away everything that made it Mexican? And then fried and stuffed with melted cheese and your favorite brand of crisps? If that fills you with morbid curiosity, Taco Bell is waiting for you.

Diners who already have Taco Bell experience may be intimidated by the urban setting. No regular Taco Bell, the Cantina is instead covered in state-of-the-art brushed steel and sleek faux walnut that’s a far cry from Taco Bell’s traditional vomit yellow and vomit green palette. Electronic order tablets contribute more to the dystopian sci-fi atmosphere, but not as much as the food itself.

Surely there is nowhere else where you can get a taco with a fried chicken shell. While it’s probably for the best, you have to try this dish – Chalupa Naked Chicken – at least once, if only to be able to say you’ve done it. Much like April showers and May flowers, Chalupa Hairless Chicken is only available in the spring, so jot down your schedule.

And how could you expect any less from the visionaries who brought you the Doritos Locos Taco, which, when it was released in 2012, shocked and horrified the American people while simultaneously upholding all of the negative stereotypes the international community had of us. but has since become a staple of the American diet? Or the added perversion that was Doritos Cheesy Gordita Crunch Nacho Cheese, in which the already ungodly abomination of Doritos Locos Taco was subsumed into a blasphemous amalgamation of dripping cheese and fried dough?

Some of the more recent highlights include the Quesalupa, an unholy construct that ultimately answered the eternal question: what if you filled a fried taco shell with cheese? It’s fantastic, although while eating it you can’t help but feel like you are taking years of your life with every bite. But that’s exactly the philosophy Taco Bell stands for, and he has no qualms about it: live fast, die young. If you eat Taco Bell, you probably don’t care about your long-term outlook already. You might as well enjoy your slide into ruinous depravity.

Much like the Chalupa naked chicken, the Quesalupa is a delicacy that you must try at least once. Unlike chalupa, however, this one shouldn’t be eaten just for the sake of history – it’s an experience. You may regret it five minutes later, but in the moment, it’s a revelation. You catch yourself thinking, “Wow, why don’t I eat Taco Bell more often?” It’s pretty good. “It wasn’t until later, lying on the bathroom floor, that you remember,” Oh. That’s why. “

The same goes for the Spicy Potato Soft Taco, perhaps the healthiest thing on Taco Bell’s impressive artery-hardening menu. (There may be a salad, but, as no one has ever ordered it, it won’t be counted.) The potatoes are clearly (relatively) healthy, otherwise Taco Bell wouldn’t periodically remove them from the menu for the sole purpose. reason to keep health conscious clients on their toes. The restaurant’s steadfast refusal to be associated with healthy food is admirable, and places Taco Bell in the company of peers like Pizza Hut and KFC. (Although beyond the scope of this article, KFC’s twin horrors, the Fried Chicken & Donut Sandwich and the Double Down fried chicken hamburger, cannot go unnoticed. I implore you to do your own research.) While potential consumers should, as always, be careful – although seasoned potatoes are unusually enjoyable, Taco Bell cheese is unmistakably harmful and should be avoided at all costs – the taco, ordered without cheese, is a surprising delight. . Since it can be bought for as little as a dollar a piece, this is no small feat. Students on a budget could presumably live on a daily handful of potato tacos, at least in the short term. The dish comes with an important caveat, however: while potatoes are delicious in the moment, like McDonald’s fries, the second they cool, they’re as chewy and inedible as lard. frozen. But it’s the ultimate expression of esprit de corps that lights up Taco Bell: you’re here for a while, not long. Live fast, die young, remember? Come on, grab a Taco Bell Cinnabon Delight. You are only alive once.

Unlike other Taco Bells, the Cantina also serves alcohol, as eating Taco Bell’s food was apparently not self-destructive enough on its own. Overall a 10/10 restaurant.

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Pleasantville Joins Growing List of NJ Schools Going Virtual https://mexicalibluescafe.com/pleasantville-joins-growing-list-of-nj-schools-going-virtual/ Sun, 09 Jan 2022 23:38:21 +0000 https://mexicalibluescafe.com/pleasantville-joins-growing-list-of-nj-schools-going-virtual/ Pleasantville public schools have switched to virtual learning due to the high number of COVID cases among students and staff. In a letter posted to the Pleasantville School District website, Acting Superintendent of Schools Karin Farkas wrote that students in all grades would be required to attend virtual lessons that would follow their daily classroom […]]]>

Pleasantville public schools have switched to virtual learning due to the high number of COVID cases among students and staff.

In a letter posted to the Pleasantville School District website, Acting Superintendent of Schools Karin Farkas wrote that students in all grades would be required to attend virtual lessons that would follow their daily classroom schedule through to the classroom. ‘to Monday January 24.

“The health and safety of our staff and students remains a priority for our district. We appreciate your flexibility and understanding during this uncertain time.”

Pleasantville High School sports will continue to be played and played during this virtual time with adjusted spectator guidelines. All practices and games will be closed to spectators until the school returns to in-person learning.

While individual schools and districts may choose to go remotely in consultation with their local health officials, Gov. Phil Murphy said there would be no e-learning mandate across the country. the state.

“Be clear: we currently have no intention or plan to close our schools. We don’t want to go back to distance learning, which is suboptimal in terms of learning and teaching, ”Murphy said at last week’s press conference.

Staff cases increased by almost 60% between December 13 and 19, while student cases rose 33% over the same period, according to the state.

While Pleasantville Public Schools are the first school district to go virtual since this latest surge in COVID, several other school districts in Cape May and Cumberland counties have also turned to temporary distance learning.

According to NJ.com,

In Cumberland County …

Three stunning Jersey Shore homes sold for $ 200,000 above asking price

Great Off-Season Dining: Ocean City’s Delicious Restaurants Year-Round


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Homemade Mexican food from Nayeli’s Delcias https://mexicalibluescafe.com/homemade-mexican-food-from-nayelis-delcias/ Sat, 08 Jan 2022 10:00:00 +0000 https://mexicalibluescafe.com/homemade-mexican-food-from-nayelis-delcias/ By John Lee | pampanewseditor@gmail.com | Twitter: @ jcl1987 Nayeli’s Delicias, located at 315 N. Nelson, was once known as El Toro Bronco, but after changing brands, they still offer delicious home-cooked Mexican food. The family restaurant has been open for a year at the same location and offers daily specials. “We serve all kinds […]]]>

By John Lee | pampanewseditor@gmail.com | Twitter: @ jcl1987

Nayeli’s Delicias, located at 315 N. Nelson, was once known as El Toro Bronco, but after changing brands, they still offer delicious home-cooked Mexican food.

The family restaurant has been open for a year at the same location and offers daily specials.

“We serve all kinds of Mexican food,” owner Jesus Soto said. “Enchiladas, tortas, tacos, etc.”

Soto believes it’s their food and flavor that sets them apart from other Mexican restaurants in town.

Her sister and co-owner Raschell Gamez noted that it’s the family recipes that set their items apart.

“We use a lot of homemade recipes,” Raschell Gamez said. “These are our mom’s recipes.”

The most popular item on the menu is the family-sized “Happy Box” for $ 25.99.

“These are birria tacos, it’s not quite brisket but it does come with cheese and other toppings,” Soto said. “It comes with tacos, tortas, two quesadillas, charro beans, a dip (consome) and fries and salsa.”

Nayeli’s also serves breakfast, including the Big Breakfast meal.

“It comes with eggs, bacon, ham, pancakes, sausage and hash browns,” Soto said. “It’s a pretty big plate for $ 8.99.”

Nayeli’s also sells Mexican sweets and soft drinks.

“I make sweet waters with lemons, cantelope and pineapple,” Gamez said. “I also do Mexican drinks and non-alcoholic stuff.”

The family-run restaurant, which currently has six employees, would like to see its business expand to more locations in the future.

Nayeli’s is open 8 a.m. to 8 p.m. seven days a week, with daily specials on their Facebook page.


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Tacos Y Mariscos Ofelia restaurant fails inspection https://mexicalibluescafe.com/tacos-y-mariscos-ofelia-restaurant-fails-inspection/ Thu, 06 Jan 2022 10:00:00 +0000 https://mexicalibluescafe.com/tacos-y-mariscos-ofelia-restaurant-fails-inspection/ A small Warner Robins restaurant known for its authentic Mexican cuisine has failed its routine health inspection for a variety of reasons, ranging from lack of hairnets to improper food storage. The Telegraph reviewed routine health inspections from December 1 to December 31 based on what was reported on the Georgia Department of Public Health […]]]>

A small Warner Robins restaurant known for its authentic Mexican cuisine has failed its routine health inspection for a variety of reasons, ranging from lack of hairnets to improper food storage.

The Telegraph reviewed routine health inspections from December 1 to December 31 based on what was reported on the Georgia Department of Public Health online portal.

Tacos Y Mariscos Ofelia at 700 Feagin Mill Road, Suite 100, scored 66 in its routine health inspection on December 7, receiving a “U” rating for “unsatisfactory compliance.”

In its follow-up inspection on December 10, the restaurant rebounded with a perfect score of 100 with an “A” rating for “excellence in food safety.”

State health inspectors award marks based on the number of points deducted from 100, with marks of 69 and below being considered a failure.

Follow-up inspections are required when a restaurant fails its routine inspection and usually take place within 10 days.

Routine inspection

During the routine inspection of Tacos Y Mariscos Ofelia, the pork tamales, salsa, and queso inside a handy cooler were above the temperature required by state regulations in terms of food safety, according to the inspection report.

Also according to the inspection report, the salsa and refried beans were stored in a cooler without a preparation date, as required by state regulations to ensure that the food is eaten, sold or disposed of according to guidelines. Food Safety.

Cinnamon, salt, sugar and rice were discovered on the dry storage shelf with regulations requiring cover to avoid the potential for airborne contamination, according to the report.

The restaurant was also cited for an employee having a mug with a straw and without a lid on a counter next to a cutting board where the queso was being prepared and for two employees preparing food without hair ties appropriate.

Additionally, rags used to wipe down counters and other equipment surfaces were left on counters instead of being stored as required in buckets of disinfectant, according to the report.

Tacos Y Mariscos Ofelia also failed its routine inspection with a score of 51 on May 25, but returned with a 97 during its required follow-up inspection on May 27.

In 2020, the restaurant received a 97 during a routine inspection in December and an 87 during its routine inspection in November, according to state records online. The restaurant also achieved a perfect score of 100 on its initial inspection in September 2020 before it opened.

Other restaurant notes

Most Houston County restaurants received “A’s” in their routine health inspections in December, while nine received “B’s” and three “C’s.”

In addition, nearly a dozen restaurants that received “A’s” in their routine health inspections also achieved perfect marks of 100, including:

  • Casa Mexico II, 866 Ga. 96, Suite 103, Warner Robins
  • Wendy’s, 1295 South Houston Lake Road, Warner Robins
  • Taco Bell, 419 North Davis Drive, Warner Robins
  • Hibachi Express, 1080 Ga. 96, Suite 600, Warner Robins
  • Sweet of Life, 778 Ga. 96, Suite 130, Bonaire
  • BBQ Monster’s Vending & Catering, 736 Carroll St., Suite 1, Perry
  • Smoothie King, 770 Ga. 96, suite 250, Bonaire
  • Huddle House, 215 Russell Parkway, Warner Robins
  • Papa John’s, 100 North Houston Road, Suite H, Centerville
  • McDonald’s, 1979 Watson Boulevard, Warner Robins
  • China House, 1019 St. Patrick’s Drive, Perry

These food trucks that operate out of Houston County have also won hundreds in routine inspections:

  • D&D Burger, Wings and Things
  • Houston County Kona Ice
  • Phatboy’z smokehouse

Here is how the marks are distributed: “A” for a mark between 90 and 100 and indicates “excellence in food safety”. “B” for a score between 80 and 89, considered as “satisfactory compliance”. “C” for “marginal compliance” based on a score of 70-79. A “U” for “unsatisfactory compliance” is assigned when a restaurant scores 69 or less.

Macon Telegraph Related Stories

Becky Purser covers business news, having returned to central Georgia in 2000. She has also covered crime and court primarily in Houston and Peach counties for The Telegraph. She has also covered local government for the Daily Sun when it was a Warner Robins daily, for the Kingsport Times-News in Tennessee, and for the Bristol Herald Courier in Virginia. She graduated from the University of Tennessee-Knoxville with a BA in Communication.
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Smorgasburg LA reopens this Sunday with three new permanent vegan vendors https://mexicalibluescafe.com/smorgasburg-la-reopens-this-sunday-with-three-new-permanent-vegan-vendors/ Tue, 04 Jan 2022 14:42:02 +0000 https://mexicalibluescafe.com/smorgasburg-la-reopens-this-sunday-with-three-new-permanent-vegan-vendors/ Smorgasburg is a weekly outdoor market in New York and Los Angeles. With vendors of local produce and products, this renowned event is a must-see for local foodies and visitors alike. After taking a few weeks off for the holidays, Smorgasburg LA reopens this Sunday with three new permanent vegan vendors: B’ivrit, Happy Ice and […]]]>

Smorgasburg is a weekly outdoor market in New York and Los Angeles. With vendors of local produce and products, this renowned event is a must-see for local foodies and visitors alike. After taking a few weeks off for the holidays, Smorgasburg LA reopens this Sunday with three new permanent vegan vendors: B’ivrit, Happy Ice and Say It Ain’t So.

The first vegan vendor to join Smorgasburg LA’s weekly lineup is B’ivrit. The female-owned pop-up specializes in vegan Israeli cuisine like hummus, tricolor falafel, pita sandwiches, and cauliflower shawarma. B’ivrit has made an occasional appearance in the Eastern LA neighborhoods, but Smorgasburg LA will be their first permanent weekly location.

Next on the list is Happy Ice. After competing in Smorgasburg LA’s Ice Cream Alley series over the summer, the bright and colorful food truck will be at the market full time. Do you know what that means? You can get a cup of refreshing vegan Philadelphia popsicle every Sunday!

Happy ice cream

The third fully vegan vendor to be welcomed into the Smorgasburg LA family is Say Ain’t So. The booming business offers vegan interpretations of classic Southern California fast food items, such as crunchadillas, burgers, mini taquitos, spicy cheese gorditas, and loaded fries.

Say it AintSo

Vegan Vendors in Smorgasburg LA

Other vegan vendors in Smorgasburg LA to check out include Avocadamama, Cena Vegan, Donut Friend, Madame Shugah, MANEATINGPLANT, Mort & Betty’s, Plantae Bar, and Señoreata. There are also a variety of vegan vendors like Amazebowls, Bridgetown Roti, and Sus Arepas. For the grand reopening of Smorgasburg LA this Sunday, January 9, Gordon Ramsay’s new cooking competition show, Next Level Chef, features a few iconic Los Angeles restaurants, including Gracias Madre. The plant-based Mexican restaurant will offer attendees some of their best-known dishes to try in a special Next Level Chef area.

Smorgasburg LA is located at ROW DTLA (777 S. Alameda St, Los Angeles, CA 90021). The market takes place from 10 a.m. to 4 p.m. every Sunday. For more information visit LA.Smorgasburg.com.


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Obituary: Joe Ross co-founded well-known Mexican restaurant chain https://mexicalibluescafe.com/obituary-joe-ross-co-founded-well-known-mexican-restaurant-chain/ Sun, 02 Jan 2022 13:06:34 +0000 https://mexicalibluescafe.com/obituary-joe-ross-co-founded-well-known-mexican-restaurant-chain/ Breadcrumb Links News Local news Local company He was “proud to have served the first plate of nachos in Ottawa.” Author of the article: Pierre Hum Former Ottawa restaurateur Joe Ross, one of the founders of the Mexicali Rosa empire / chain in Ottawa. Photo by Arieh Bonder /Handout Content of the article In the […]]]>

He was “proud to have served the first plate of nachos in Ottawa.”

Content of the article

In the mid-1970s, when Clyde Ross was determined to give Ottawa his first taste of Mexican cuisine, he knew he needed another collaborator: his brother, Joe.

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Content of the article

The older brother lived in Los Angeles, where the Ross’s had grown up. Between jobs at the time, Joe jumped at the idea of ​​coming to Ottawa, his brother recalls.

“It was obvious he wanted to try something new,” Clyde said. “The next thing I knew, he was on a flight.”

In April 1977, the brothers opened an eight-cabin low-rent joint called Rosa’s Cantina near the University of Ottawa. Joe was serving tables and Clyde was cooking. By the mid-1980s, the brothers, who previously had no restaurant experience, and their partners had invested $ 20,000 in several Mexican restaurants in Ottawa – Mexicali Rosa’s, San Antonio Rose and the Blue Bayou – as well as Hernando’s Hideaway in Toronto.

At the end of the 1980s, they created a franchise business that eventually had around 20 Mexicali Rosa branches in Ontario, Quebec and the Maritimes. Although the brothers sold the business, the Mexi’s brand still exists in six locations, including three in Ottawa, two in the Maritimes and one in Cornwall.

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Content of the article

Joe Ross died on Monday, less than a week away from his 81st birthday. A father of two sons and a widower, he is remembered by friends and family for his hippie appearance, his exuberant and positive personality, and his love for the Glebe, where he lived, and baseball.

Joe Ross was an artist and his keen eye for design was crucial for restaurants, said his brother, Clyde Ross.
Joe Ross was an artist and his keen eye for design was crucial for restaurants, said his brother, Clyde Ross. Photo by Arieh Bonder /Handout

Clyde Ross, a 79-year-old owner of Feleena’s, a Mexican restaurant in Glebe, said that while he was more active in restaurants, his brother was “more comfortable in the main office.”

Joe was also artistic and his keen eye for design was crucial for restaurants, Clyde said. “He was good at decor. He knew where to hang pictures and what to focus on.

For the first Mexicali Rosa’s, which opened in the Glebe in 1979, Joe picked up antiques and old barn beams in the Ottawa countryside and reproduced images of historical Mexican figures from books in the library of ‘Ottawa. Joe’s idea of ​​having a bar for 20 people at the restaurant, rare at the time, helped make it one of the busiest in Canada in the 1980s, Clyde added.

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Content of the article

The brothers discovered their passion for Mexican food because it was abundant in eastern LA, where they grew up.

Joe was ” proud of the fact that he served the first plate of nachos in Ottawa, ”said Mariana Zita, the partner of her son, Jesse, and one of Joe’s caregivers during the last years of his life.

Joe spent his final months in a long-term care home after the medical problems worsened. Among them was blindness, as macular degeneration had claimed his sight.

Zita recalled Joe as a “phenomenal” storyteller and an “incredibly, incredibly positive man.”

“Especially in the last year or so he’s really taken care of everything,” Zita recalls. “He was able to always focus on what he had and what was going well for him.”

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Arieh Bonder, a longtime friend, described Joe as a “presence… very confident, headstrong, with a good heart.”

“When we got together he did most of the talking,” Bonder said. “He was very interested in politics, the issues of the day. He would have strong opinions; he liked to debate.

“He was very interested in politics, the issues of the day.  He would have strong opinions;  he liked to debate, ”Arieh Bonder said of Joe Ross, who died last Monday at the age of 80.
“He was very interested in politics, the issues of the day. He would have strong opinions; he liked to debate, ”Arieh Bonder said of Joe Ross, who died last Monday at the age of 80. Photo by Arieh Bonder /Postmedia

The son of a sharecropper and schoolteacher who moved from Oklahoma to California to look for work, Joe told stories about his parents as his own death drew near, Bonder said.

“For the past two months he was talking about his parents, how great they were,” Bonder said. “ H ea said his mother told him he was born with a smile on her face and she hoped he would still have a smile on her face in the end. He felt he had a good life. He also said he was ready to check towards the end.

Clyde recalled that his brother was a baseball coach before he came to Canada and his love of the game could be seen in the Toronto Blue Jays jacket he owned. “We have to go to a few World Series games,” Clyde recalls.

phum@postmedia.com

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These 12 local stores opened at Cy-Fair in 2021 https://mexicalibluescafe.com/these-12-local-stores-opened-at-cy-fair-in-2021/ Fri, 31 Dec 2021 21:30:00 +0000 https://mexicalibluescafe.com/these-12-local-stores-opened-at-cy-fair-in-2021/ Deseret Industries opened in 2021. (Courtesy of Deseret Industries) Several new local stores opened at Cy-Fair last year. This list is not understandable. BEAUTY 1. Prim Beauty Supply 26084 highway. 290, Ste. 100, Cypress. 281-271-8599. www.primbeautysupply.net 2. Beauty products from upscale neighborhoods 16317 FM 529, Ste. A, Houston. 281-815-5098. www.uptownbeauty.co CLOTHES 3. Shirts23 8805 Jones […]]]>

Deseret Industries opened in 2021. (Courtesy of Deseret Industries)

Several new local stores opened at Cy-Fair last year. This list is not understandable.

BEAUTY

1. Prim Beauty Supply

26084 highway. 290, Ste. 100, Cypress. 281-271-8599. www.primbeautysupply.net

2. Beauty products from upscale neighborhoods

16317 FM 529, Ste. A, Houston. 281-815-5098. www.uptownbeauty.co

CLOTHES

3. Shirts23

8805 Jones Road, Ste. A-105, Houston. 832-402-0232. www.shirts23.com

DISCOUNT AND SAVINGS STORES

4. Thrift store Deseret Industries

8652 FM 1960, Houston. 346-214-7453. www.deseretindustries.org

5. Make Dollar More

21179 Hwy 249, Houston. 832-422-3784. www.do-dollar-plus.business.site

6. Ollie’s Bargain Outlet

10701 Jones Road, Houston. 281-640-0151. www.ollies.us

FOOD DRINK

seven. Chef’s bag

17527 Huffmeister Road, Ste. A, Cypress. 832-655-6698. www.chefsunitedhtx.com

RESIDENCE

8. Clean and clear pool supplies

8494 highway. 6, Houston. 713-466-1607. www.cleanandclearpoolstx.com

9. The market Interior decoration, gifts, DIY store and workshop location

16326 Mueschke Road, Ste. E4, Cypress. 281-650-4099. www.themarkethomedecor.com

ten. Furniture and mattresses on demand

10776 Grant Road, Houston. 346-314-0773. www.ondemandfurn.com

SPECIALITY

11. Amanda Bee floral designs

7626, chemin Fry, Ste. 400, Cypress. 832-427-1372. www.amandabeefloral.com

12. Rocks and fossils of angels

12918 Malcomson Road, Houston. 346-336-6986. www.rocksandfossilsluke1940.com


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OF BON GOT | A year of food, parties and favorites – VC Reporter https://mexicalibluescafe.com/of-bon-got-a-year-of-food-parties-and-favorites-vc-reporter/ Thu, 30 Dec 2021 05:31:46 +0000 https://mexicalibluescafe.com/of-bon-got-a-year-of-food-parties-and-favorites-vc-reporter/ by Nancy D. Lackey Shaffer nshaffer@timespublications.com There was more than take out on the menu this year. Diners in Ventura County were excited to make reservations at their favorite restaurants once indoor dining resumed, and many of the usual food and drink festivals have returned as well. The avenue celebrated Taco Week, seafood establishments celebrated […]]]>

by Nancy D. Lackey Shaffer

nshaffer@timespublications.com

There was more than take out on the menu this year. Diners in Ventura County were excited to make reservations at their favorite restaurants once indoor dining resumed, and many of the usual food and drink festivals have returned as well. The avenue celebrated Taco Week, seafood establishments celebrated National Clam Chowder Day, and several new restaurants have left favorable impressions on the local culinary scene. Here’s what made us say “yum” in 2021.

Tacos Tacos Tacos

Carnitas (top), tacos al pastor and carne asada served with salted rice and refried beans from Tacos Mi Pueblo. Photo by N. Lackey Shaffer

Lots of Mexican dishes have been covered in In Good Taste this year. And why not? When you have so many fabulous options, you might as well take advantage. Among our favorites were the Taqueria Cuernavaca de Ventura (especially popular for its delicious breakfasts), Oxnard’s Mi Pueblo Tacos (heavenly meats served on homemade tortillas) and the Marina Cafe at Lake Casitas (surprisingly good homemade Mexican food, plus a stellar view). We also saluted Westside Ventura’s very first Avenue Taco Week, which took place in September, and reviewed the Baja Bay Surf N Taco at Ventura Harbor, which had new owners in 2021 and quickly made a name for itself. name with amazing fish tacos. , delicious agua frescoes and more.

morning glory

Avocado Toast from Frontside Cafe. Photo by N. Lackey Shaffer

Starting the day with a good breakfast is an increasingly popular reason to go out to eat. Even when restrictions were in place, the good weather allowed us to enjoy our morning meals on sunny terraces while minimizing the risks. So breakfast and brunch were among our favorites in 2021. One of the newest members of the breakfast club was the Frontside Cafe, which opened in late 2020 and caused a stir with its mix of delicious pastries, hearty Australian-inspired dishes and avocado toast as artfully composed as a still life. But it is above all long-standing institutions that have deeply satisfied. We loved the veggie-rich Golden Egg Cafe’s Benedict, the crispy chilaquiles, and the mimosa bargains. . . but the divine cinnamon bun and lovely porch really uplifted this place. Local favorite Eggs ‘n’ Things (since 1974, multiple locations in Ventura County) is loved for a reason: hearty and delicious egg dishes (don’t miss the chili verde!), Chewy Belgian waffles, bread Golden gilt and butter, delicate Swedish pancakes – a house specialty not to be missed.

Time to party

Fun in the sun was back in 2021 with Surf ‘n’ Suds at San Buenaventura Beach on October 9. Photo courtesy of the Surf ‘n’ Suds Beer Festival.

In Good Taste, it wasn’t just restaurant reviews in 2021. We threw some love towards the organizations and local communities that also have food focused events. We encouraged everyone to support local restaurants during Oxnard Restaurant Week in January and Conejo Valley Restaurant Week in February. . . with a nod to some of our favorite places for clam chowder on February 25, National Clam Chowder Day (who knew?). In May, Andres Nuño, organizer of the annual Surf ‘n’ Suds beer festival, hosted a virtual beer tasting that also included information (no samples!) On cannabis, dubbing the Surf ‘n’ event. Suds (+ Buds). He followed that up in October with a live festival, held once again at San Buenaventura State Beach. We are highlighting the 20th Annual Rotary Wine and Beer Festival in Thousand Oaks in August.

Fresh faces

Burnin ‘Mouth Chicken Sando. Photo by N. Lackey Shaffer

There were several new (or new) restaurants to explore in 2021. We sampled and enjoyed hearty savory pies from the Raven Tavern in Oxnard, but found the Grilled Cheese Sandwich for adults to be out of this world. When Burnin ‘Mouth (also at Oxnard) became Nashville’s local source of hot chicken, we discovered agony and ecstasy in equal measure with its spicy but mouth-watering’ sandos’. Old Town Camarillo got a fabulous pizza option thanks to Freda’s Woodfired Kitchen and gourmet ice cream courtesy of Rori’s Artisanal Creamery – both located at The Mark – while Downtown Ventura has had a chic new gastropub in The Six Chow House. Vegans across the county rejoiced at the opening of Fatty Vegan in Ventura, but these meatless creations are good enough to satisfy even the most finicky carnivores. Bamboo Room (Westlake), Bank of Italy Cocktail Trust (Ventura) and the new bar at Rabalais’ Bistro (Santa Paula) all featured delicious and distinctive libations.

We hope you enjoyed feasting, feasting, snack and drink throughout 2021 as much as we do. As always, there was a lot on the menu, with freshness and flavor to spare. Good times and good meals.


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