Ice & Slice in Swadlincote visited by our undercover diner

StaffordshireLive sent a “secret service” spy to Ice & Slice at West Street, Swadlincote to check on the restaurant.

With a range of menus, stunning decor, and friendly staff, it’s easy to see why the restaurant is a favorite with city diners.

But what would his food be like when our spy came by?

They were seated in the main restaurant upstairs with well known views of the city from a different perspective.

First impressions

Upon entering the bar, my guest and I were immediately greeted and seated upstairs by a friendly waiter.

The area was very quiet despite at least a dozen diners already eating and there was a pleasant atmosphere, with dim lighting and sophisticated decor.

We were given about five minutes to decide on some drinks, opting for a ginger beer – with lime, no ice – and a Ferrero Rocher non-alcoholic martini. It can also be in the form of a cocktail.



Ferrero Rocher martini mocktail

The chocolatey and creamy concoction was the perfect winter delight. Served with Baileys – if you have the cocktail option – with vanilla and hazelnut syrups, cream and Nutella served with a favorite old Ferrero Rocher on the side. The top of the martini glass was deliciously coated with a pretty hazelnut chocolate.

After sitting down with a view of West Street, my guest and I were given a wooden board with a few pages of starters, main courses and desserts on it.

We were asked if we wanted to participate in the bottomless prix fixe lunch menu, but decided to go for the main menu.

There is not a wide range of dining options compared to large restaurants. However, you can tell that what is served is done with love and care.

How does the food measure up?

Starved by a hard day’s work, I first scanned the entrances. We opted for a shared starter of baked camembert, served in a small bowl of melted goodness, with a side of delicious caramelized red onions and crispy tiger bread for dipping.

It was simply delicious; its vivacious flavor warmed my palette. The cheese had just melted and oozed from the bread when soaked. The caramelized onion was to die for.



food
Baked Camembert

There was just the right amount of time between classes which was perfect as I felt pretty full right off the bat.

The main courses were next door and it was a very difficult decision, but we finally made it. The waiters were very attentive, getting our order quickly so we didn’t have to wait too long to eat.

I opted for a wood-fired festive edition pizza, made in the restaurant’s wood-fired pizza oven, you guessed it. My guest opted for a cannelloni, consisting of an Italian pizza stuffed with beef brisket, button mushrooms, Sardinian pomodoro sauce, oak-smoked cheddar and arugula.

I seriously underestimated the size of the pizza, which would easily have fed two, and ended up on a large wooden board. The festive edition was just that – festive. It consisted of Sardinian pomodoro sauce, mozzarella, shredded turkey breast, pancetta, pork cover, Brussels sprouts, brie, cranberry sauce and arugula.



Pizza
The festive edition pizza

It seemed like an odd combination and while it worked well I probably wouldn’t choose this again. The Brussels sprouts were very well cooked – nice and soft – but let’s just say there’s a reason why cheese and Brussels sprouts aren’t often found together. Pigs in blankets were amazing – put together really well.

We couldn’t finish any of the dishes and were able to take both home in a pizza box and plastic box, respectively.

The waiter returned to the table shortly after delivering each dish to check if he could help in any way and we were offered more drinks and dessert menus.

Although we couldn’t finish our main meals, we couldn’t pass up an opportunity for dessert.



food
Crème brûlée

I opted for a chocolate orange brownie, made with chocolate and caramel sauces and a vanilla ice cream, served with crunchy lemon cookies. Although I wasn’t sure about the cookies, the brownie and ice cream were the right size after a gigantic meal and I was done.

My guest opted for a Bailey’s crème brûlée served in a pretty pot topped with a real flower.

Would we go back to Ice & Slice?

Absoutely. It might seem a bit pricey to some with the pizza costing £ 17, but it’s top notch food and well worth it.

We couldn’t fault the food, which was rich and delicious and the portions were very generous.

The abundance of ambiance allowed us to fully enjoy the experience and really relax while dining and the staff were very attentive throughout our stay.

The service was impeccable until the end as a waitress even opened the doors for our outing.

The law project

Ferrero Rocher Martini Mocktail – £ 6.95

Fever Tree X3 Ginger Beer – £ 2 each

Grand Coke Zero X2 – £ 3 each

Camembert to share – £ 13

Beer Cannelloni – £ 16.50

Festive edition wood-fired pizza – £ 17

Creme brulee – £ 7

Chocolate Orange Brownie – £ 7

Total – £ 79.45

* The visit took place on a quiet Thursday, arriving before 3 p.m.

* Staffordshire Live makes secret visits to restaurants, take out and coffee shops with the aim of providing a fair, balanced and accurate report on customer service and the food on offer. Our hope is that for the sake of the business owner and the customer, we can give a positive account of the places we visit. However, if our experience is not 100% positive, we have a duty to report exactly what we find.



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