Light Years Asian Fusion Dinner Adds Style to Newcastle’s Dining Scene | Newcastle Herald

newsletters, editor’s pick list, Light Years, Light Years Newcastle, Newcastle food

A NEW dining experience has landed in Newcastle with the opening of Asian bar and restaurant, Light Years. The 110-seat site opened on Darby Street on Wednesday, becoming the fourth Light Years site on the East Coast, joining the original in Byron Bay as well as sites in Noosa and Burleigh Heads. The Newcastle venue is the largest of the bunch and embraces the tropical flair characteristic of other venues (the local Something More Design team came on board to handle the interior design), with a peach color scheme, curved cabin seats and marble tables, two tall palm trees in the center, colorful marble paving floors, and paper lanterns hanging from the venue’s impressive high ceilings. On a funk and disco soundtrack, it’s fun and relaxed. Enjoy a cocktail at the bar or sit down to choose from a menu of dishes to share: ravioli, small bites, curries and hearty dishes. Think big flavors and generously proportioned dishes full of texture and crunch. Expect an Asian-inspired twist, with Executive Chef Robbie Oijvall, who started his career at Wagamama in London offering exclusive Newcastle fare such as wagyu steak wrapped in lettuce with herbs, pickles and sauces; shrimp tempura roll served in a brioche bun with house tartare and marinated green chili; and butter chicken bao buns with spicy mango, cucumber and lettuce. Also on the menu: kingfisher ceviche with coconut, chili and kaffir lime; crispy pork and pineapple with spicy sticky caramel, peanuts and herbs; and fish curry with turmeric and coconut. “It’s a very clean menu,” says Oijvall. “There’s nothing overwhelming or too sweet. They’re very familiar flavors but done in a different way. I’ve learned to think outside the square, to be able to separate ourselves.” There are plenty of vegan and vegetarian options, as well as a children’s menu. Cocktails are another big part of the Light Years experience, yuzu sour with gin, violet cream, yuzu and lemon juice, bitters and pineapple margarita mousse with tequila, pineapple, lime and agave. “Everything has an Asian touch on the cocktail list, everything is freshly squeezed on the spot – pineapple juice, cucumber juice, whatever,” said owner and creative director Kim Stephen. “There is an Asian element in every cocktail, they are fun, they are fruity. They complement our food very well in the sense that the food is bold and punchy and bright and full of flavor. special occasion and something you really can’t wait to go out and the cocktails are the same. They’re also stand-alone: ​​really daring, fun, full of flavor. Light Years will operate for dinner Wednesday through Sunday, but plans to open seven evenings a week and for lunch service Friday through New Years Sunday.


Comments are closed.