Lobster rolls, Italian cuisine and Caribbean specialties around San Antonio
Authentic Mexican cuisine, extravagant milkshakes, barbecue favorites and more
On this week’s episode of Texas Eats, David Elder takes you to San Antonio’s North Side to pair Shiner beer with next-level burgers and hot dogs.
Then we’ll head downtown to enjoy some steaming barbecue dishes at a Texas Monthly Top 50 BBQ.
Next, we head to Canyon Lake to sample traditional southern Italian cuisine.
After that, we return to San Antonio for a place serving tasty Jamaican and Caribbean street food at The Pearl.
Next we go to Stone Oak to try a place that does authentic Mexican food and fancy cocktails. Around town, we catch up with a food truck bringing the famous East Coast lobster rolls to Texas.
We end our day in downtown San Antonio to try a local burger joint that serves delicious American fare, including over-the-top milkshakes.
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