Mexican restaurant Taco Chon opens second store in Minnesota in St. Cloud
ST. CLOUD – Want a 20 inch fresh corn tortilla stuffed with meat, onions, cilantro and sour cream?
This is a fairly specific wish, but not uncommon. At St.-Cloud’s new Mexican restaurant Taco Chon, it’s called a machete, and it’s a crowd pleaser.
âPeople want to see the long taco on their plate,â owner Juan Ramos said.
Ramos opened his first Taco Chon in Burnsville two and a half years ago. The new St. Cloud Restaurant, located in the old Pho V location at 2956 West Division St. in the Division Place Mall, is Taco Chon’s second location.
Ramos said he was considering opening another location and noticed that the St. Cloud space was available. He visited the area, loved it, and then spent about three months reinventing it as Taco Chon.
âThe first moment I walked in I changed everything in my head,â he said.
Ramos grew up in Jalisco, Mexico, and moved to the United States when he was 19, he said. He’s been a professional hairstylist for 16 years, but always had a place of tacos on the brain. He hopes to open a third Taco Chon location in 2022, although he doesn’t have a defined location.
Chimichangas (a fried burrito topped with queso) and birria tacos, made with barbacoa meat, cheese, onions, cilantro and served with a side of barbacoa sauce for dipping the tacos, are also popular in Taco Chon. again?)
All the food is prepared daily, Ramos said.
âWhen you get something from Taco Chon it’s sure to be made the same day,â he said. “… Every time someone comes in they’re going to have some fresh food.”
Taco Chon opened in St. Cloud on December 6 and is open daily from 10 a.m. to 9 p.m.
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