Millennials Ditch Avocados and Make Guacamole With Peas While Wahaca Uses Beans

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It is the food of a generation often spread on toast or made into a tasty dip.

But the avocado moment may be coming to an end as green millennials let go of the fruits associated with them – due to the damaging environmental effects of their cultivation.

Even Wahaca, the UK’s biggest Mexican chain, has ditched its guacamole avocado instead of focusing on sustainable British beans.

While foodies on TikTok have made frozen pea guacamole in an effort to reduce their carbon footprint.

Mexican dip is traditionally made with avocados, onions, tomatoes, lime and cilantro, but now many are trading the key ingredient that was once so popular with young people that it has become imprinted on clothing and kitschy stationery.

Vegan TikTok star Calum Harris, who calls herself Made by Blitz, racked up 300,000 Instagram visits for her frozen pea guacamole recipe shared earlier this week.

The hashtag ‘noavocado’ has racked up over 3,000 Instagram posts – while Buckinghamshire’s Wild Strawberry Cafe replaced avocados, its most popular post, with mushrooms sautéed in garlic on toast last year .

Its owner cited “demand on avocado growers, pushing prices up to the point where there are even reports of Mexican drug cartels controlling lucrative exports.”

Elsewhere, Tincan Coffee in Bristol has replaced “avo” with pea guacamole after it was deemed not to “align” with its “core beliefs”. South London’s Wildflower restaurant followed suit, citing violence in Mexico.

How to make guacamole with peas

  • 100g frozen peas
  • 2 tablespoons of liquid tahini
  • 1 clove of garlic
  • 10g fresh parsley
  • 1 lime
  • Salt and pepper
  • Pinch of chili flakes

Combine all the ingredients in a blender and serve on sourdough toast

Now, Wahaca has introduced a ‘Wahacamole’ bean to their menu.

Specially created by Wahaca co-founder Thomasina Miers in response to the environmental and social damage avocados can cause, the dish uses Hodmedod’s locally grown organic beans, high in fiber and protein, added to a blend of fresh lime. , coriander leaves and green pepper.

It’s topped with ‘chiltatis’ – a blend of ground fennel, sesame, almonds and pumpkin seeds for a lasting satisfying crunch, and served with tortilla chips for dipping.

Thomasina Miers told FEMAIL: “Putting delicious food on people’s plates is at the heart of everything we do at Wahaca, but it is closely followed by walking as lightly as possible on the planet.

“While we won’t see avocados leaving our menu anytime soon, we felt the time was right for a new take on our guacamole, creating a bespoke, durable and utterly more-ish dip made with the unbelievably cultivated legumes by Hodmedod organic farmers’ cooperative.

Vegan TikTok star Calum Harris, who calls herself Made by Blitz, racked up 300,000 Instagram visits for her frozen pea guacamole recipe shared earlier this week.

The hashtag 'noavocado' has racked up over 3,000 Instagram posts - Callum pictured making pea guacamole

Callum is pictured making the pea guacmole

The hashtag ‘noavocado’ has racked up over 3,000 Instagram posts – Callum pictured making pea guacamole

Avocado dip!  Millennials have ditched their beloved fruit and are baking frozen peas on toast instead

Avocado dip! Millennials have ditched their beloved fruit and are baking frozen peas on toast instead

Why are avocados bad for the environment?

Sales of avocados in the EU, UK and US have grown exponentially in recent years, and are hailed for their health and healing benefits.

But recently there has been a backlash against the fruit due to its harmful impact on the environment.

The work of making avocados is very water-intensive – with a kilogram of avocados requiring 2000 liters of water to grow.

This has led him to be linked to water shortages, human rights violations, illegal deforestation, destruction of ecosystems, and general environmental devastation in Mexico.

The problems that stem from the Western fashionable fascination with lawyers have a lot to do with geography. About 40 percent comes from Mexico and almost all of this is grown in the rural western state of Michoacan.

The fertile volcanic soil and the temperate climate of the region make it possible to harvest avocados all year round (in other countries they can only be harvested in summer). The rich soil means that notoriously thirsty avocado trees only need a third of the water they do elsewhere.

The Mexican avocado industry is also accused of harming the health of residents with chemicals sprayed on orchards. Experts fear that the fumigation of trees is causing increasing respiratory and gastric problems, and that it could pollute the water supply.

A Mexican government study concluded that the boom in avocado production has caused biodiversity loss, environmental pollution and soil erosion. It also damaged the natural water cycle and threatened the survival of animal species only found in the region. Farmers are exacerbating deforestation by using trees for avocado crates.

“The new Wahacamole is the perfect starting point for a Mexican feast and we hope our customers will feel inspired to try something that is not only a little different, but that was created with sustainability in mind.”

It comes as daily meat consumption in the UK has fallen 17% over the past decade as Britons move towards more sustainable diets.

A study, published in the journal The Lancet Planetary Health, found that most people eat less red meat and processed meat than a decade ago.

Despite the promising drop, data from the National Food and Nutrition Survey – which examines the eating habits of 15,000 people – found people were eating more white meat than a decade ago, reported the BBC.

The Oxford-based team found that while there has been a daily drop of 17g in daily meat consumption per person nationwide, this is not happening fast enough to meet the goal of the national food strategy.

While cutting meat is widely regarded as the best way to have a more sustainable diet, some foods popular with vegans and vegetarians have negative environmental impacts.

Earlier this year, Countryfile presenter Adam Henson warned vegetarians that some of their choices could have a “catastrophic” impact on the environment.

The farmer said beef, mutton and milk producers were criticized over climate change and people’s health.

Henson, 55, explained that many avoid cow’s milk believing it to be cruel to animals, but the alternatives lead to deforestation and therefore destruction of species.

Asked about the impact of veganism and vegetarianism on the agricultural industry, he said: “Avocados and almond milk are disastrous for the environment. It is not a simple argument.

“Cattle, sheep and dairy farmers are often singled out for health and climate change, but industries are doing a lot about it.

“So I urge people to eat British food and not buy cheap food abroad.


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