Opening of the Mexican restaurant La Cocina Exclusiva near the village of Tivoli
They did everything to keep it a secret, but the news got out.
La Cocina Exclusiva, from the owners and operators of El Dorado Cantina, will open today at 5 p.m. in a space adjacent to the location of the Tivoli Village restaurant.
The space has housed a number of restaurants over the years, most recently the Hamptons. After this closure, the owners of El Dorado took it back and use the lower section when their own restaurant reaches overflow status.
But the upstairs part makes a transition tonight to La Cocina Exclusiva, with an emphasis on the “exclusiva”. Find the door hidden in the wall, slide it back and up the stairs to the intimate dining room that seats 25-30 and has a balcony and bar.
It’s designed as a sweatshop that meets global cuisine with an emphasis on progressive Latin. Specialties include a seafood tamale with shrimp, crab and yellow curry escabeche with Oaxacan cheese, sofrito and cilantro in a cuttlefish ink masa and yam-based croquette tacos. of plants, made from breaded yam and Oaxacan cheese with chili de arbol, soy cream sauce, pineapple, red onion, lime “caviar” granules and micro-coriander.
The kitchen management is John Miranda, business manager of the three locations of El Dorado Cantina and La Cocina Exclusiva, whose experience includes time with esteemed chefs Joel Robuchon and Pierre Gagnaire, and Robert Miestrell, executive chef of La Cocina Exclusiva, who was more recently under senior chef at the Waldorf Astoria.
Hours are 5 p.m. to 10:30 p.m. Tuesday to Saturday. The place is so secret that it doesn’t have a website, but you can call 702-447-0502. Hush.