Pataskala diners warmly welcome new Elliot’s restaurant
Pataskala diners eagerly embraced their new town restaurant option, Elliot’s Woodfired Kitchen and Tap.
The new restaurant specializing in wood-fired pizzas and sandwiches, street tacos and more is located at 724 Corylus Drive.
Related: Elliot’s Wood Fired Kitchen & Tap Schedules To Open Mid-June In Pataskala
Brought to western Licking County by the same people behind Elliot’s in Newark, as well as the Red Oak pub and restaurant in Newark, Elliot’s officially opened for its first Pataskala lunch service on July 12.
But before that, the dining room and back patio were crowded during soft openings for guest parities, as well as evenings with friends and family.
Her second day of lunch, Tuesday July 13, was just as busy.
Already regular customers
Pataskala General Manager Justin Dager said: “The community has been fantastic. The staff were great. I really can’t say enough about them. Everyone has been very patient and they are happy that we are here.
He added: “The starters and the fresh salads are phenomenal and we have a full bar.”
The lunch crowds are already big, and he said they’ve seen customers come for business meetings around food before.
Dager’s mother, Andre Sarap, said: “We’re at full capacity, regular hours right now. Things are going well. We have received a lot of excellent hospitality from Pataskala. We look forward to serving everyone. We want to be where we are needed. It was a big factor for us to go to Pataskala.
She added of the rapidly growing city: “There are a lot of rooftops over there, a lot of communities. You don’t see them from the main roads.
Sarap said: “We’ve had people, it’s already their second or third time. It’s just very positive and well received.
Same menu as Newark location
“We have the Neapolitan pizza,” Sarap said. “We have street tacos, sandwiches, salads and entrees.” These include the spicy perch and chipotle shrimp.
There are also appetizers ranging from bruschetta to meatballs, mushrooms, fried pickles and fried ravioli with cheese, among others. Desserts include tiramisu and a brownie served with Velvet ice cream.
“We have 20 beers on tap, and then we have a variety of bottles and local and national beers,” she said.
Additional seating is available on a sheltered back patio that can accommodate about two dozen. “It’s a nice addition,” Sarap said.
Newark trained staff
In order to get started, Pataskala staff were given a trial period at the existing Newark site, Sarap said.
“Our staff have been amazing,” she said. “We were able to train them for about two months at our Newark site. For some of them, they had to go there. It was a bit further than they were used to, but they were soldiers about it… It really helped the transition a lot. When we opened they knew the food and how to prepare it. It was awesome.
She said of the Pataskala recruiting pool: “We have a very good staff from the Pataskala area, so hats off to all the parents because we have hired some really good kids and adults. They have great attitudes. I can’t say enough good things about them.
Sarap said his son Justin was in the business: “About 10 years ago, and he’s been a huge asset to our family business. So he’s going to run this place for us.
Hours are 11 a.m. to 11 p.m. Monday through Thursday; From 11 a.m. to midnight on Friday and Saturday and from 11 a.m. to 10 p.m. on Sunday. Pataskala’s phone number is 740-919-0373.
“The kitchen typically closes an hour before closing time,” Sarap said.