Ree Drummond pioneer tackles vegetarian ribs with a “crazy and irresistible” sauce

0

Pioneer Woman’s Corn Rib Recipe is Ree Drummond’s answer to vegetarian ribs. The Food Network star offers plenty of meatless recipes – Drummond even went vegetarian for a few years in college – and just because meat isn’t on the menu doesn’t mean ribs are banned. Drummond’s corn ribs have all the flavors of traditional ribs with a “crazy and irresistible” sauce.

Pioneer Woman’s corn ribs require a steady hand and a sharp knife

Ree Drummond | Monica Schipper / Getty Images for Pioneer Woman magazine

Drummond’s Corn Chops require a sharp knife to make the cooking process as easy as possible. And, of course, to avoid injury. The recipe (Food Network has all the details), once presented on The pioneer woman, requires each ear of corn to be cut in half lengthwise. This means cutting through the hard center to expose the “ribs”.

“I like going to the top [and] make a little cut, ”Drummond said as she prepared corn ribs from her home in Pawhuska, Oklahoma. “You need a sharp knife,” she added before showing how she likes to “rock the knife a bit back and forth until it’s inside”.

“Then once you’ve cut them in half, you can flip them over to the cut side and use your leverage,” Drummond continued, noting that this isn’t a recipe for kids to try.

Ree Drummond’s Corn Ribs are topped with a 4-Ingredient Honey BBQ Sauce

RELATED: The Trailblazer Woman: ‘Saucy, Messy, Wonderful’ Buffalo Chicken Meatballs Don’t ‘Take Long’ to Make, According to Ree Drummond

When the hard part is over, Drummond gets to work on the gravy while the corn “ribs” cook. There’s no cooking involved, just a simple combination of four ingredients that she mixes into a dish.

“It’s a mix of mayonnaise, brown mustard, barbecue sauce and honey that’s a little bit crazy, irresistible and mischievous,” she said.

After the corn ribs are cooked – full disclosure, even Drummond admits they don’t look like baby back ribs – she brushes them with gravy. Finally, she sprinkles green onions and store-bought fried onions for garnish.

And despite their decidedly ribbed appearance, in terms of taste, they are Pioneer Woman approved. When the 52-year-old took a bite, she described them as “so fun” and “delicious”.

What critics have to say about this pioneering woman’s vegetarian recipe

Ree Drummond smiles wearing a black shirt in front of a red background

Ree Drummond | Bobby Bank / Getty Images

RELATED: Pioneer Ree Drummond’s Gnocchi with Chorizo ​​and Corn is a 16-Minute Meal

At the time of publication, Drummond’s Corn Chops average four stars on the Food Network website. Unlike her more popular Pioneer Woman recipes, this dish has only been reviewed a handful of times.

Aside from the small number of reviews, most of the people who made the recipe at home enjoyed the corn ribs. “This one is a WINNER !!!!!!” one person wrote while another described them as “delicious!” Another reviewer adapted the recipe for Mexican corn ribs and loved the results.

Others have noted that they prefer to skip the recipe due to how dangerous it is, even for those who are perfectly familiar with knives.


Source link

Leave A Reply

Your email address will not be published.