Restaurant Closures and Inspections in San Bernardino County, October 15-21 – San Bernardino Sun

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Here are the restaurants and other food establishments that San Bernardino County health inspectors have temporarily closed due to imminent health risks between October 15 and October 21, 2021. While no reopening date is mentioned, the agency had not listed this property as reopened as of this post.

Pizza from Graziano, 1080 E. Washington St. Suite G, Colton

  • Firm: 20 october
  • Class: Not rated (most recent was 90 / A in September 2020)
  • Raison: Rodent infestation. An inspector surrendered after someone complained “the restaurant smells of rats as soon as you walk in”. The official said pest control had surrendered the day before and set up traps. The inspector found fresh droppings on shelves where pizza plates, take-out containers and potatoes were stored, as well as on the dishwasher, near clean utensils and in more than 20 locations on the ground.

Einstein Bros. Bagels at Cal State University, 5500 University Parkway, San Bernardino

  • Firm: October 15
  • Class: Not rated
  • Raison: No hot water. An inspector surrendered after someone complained that the restaurant was operating without hot water. An official said the system had been down for more than a month; someone had tried to fix it on September 9 but failed. The facility used hot water from the boiler dispenser for washing dishes, but lacked hot water for hand washing.
  • Reopened: October 19
  • New note: 93 / A

Non-closure inspections to note

Here are selected inspections of facilities that were not closed but had other significant issues.

Crestline Cafe, at 23941 Lake Dr. in Crestline, was inspected on October 20 and received a rating of 81 / B with a critical offense. The salad dressings and chopped tomatoes in a few refrigerators were at unsafe temperatures, and the ground beef had been left at room temperature for an hour. About 20 pounds of food was thrown away. Among the nine other infractions, the inspector found old rodent droppings in a few areas, including on clean (unused) plates and cans in a storage area, but said a thorough inspection did not had revealed no active infestation. Additionally, the dishwasher was not dispensing disinfectant and the operator said he was using disinfectant tablets, a practice the inspector said was stopped immediately. Follow-up was planned to ensure that there was no rodent activity in progress.

Liqueur and Mojave market, at 282 S. Old Woman Springs Road Suite A in Yucca Valley, was inspected October 19 and received a score of 80 / B with a critical offense. A refrigerator didn’t keep the cold, and the items inside, including sandwiches, cheese, and yogurt, were at dangerous temperatures. Among the other 11 violations, the employee’s toilet and another sink were lacking in soap, and one employee was unsure how cold food should be stored or how to properly wash dishes.

Alfredo’s Mexican cuisine, at 1127 E. 4th St, Ontario, was inspected October 15 and received a rating of 75 / C with three critical violations. Some carne asada and cheeses were at dangerous temperatures, the rice had not been reheated properly, and an employee’s cell phone was touching a chili on the cooking line. Among the nine other infractions, several areas of the restaurant needed cleaning. This was the restaurant’s second consecutive B or C rating.

About this listing

This list is posted online on Friday. Any updates as restaurants reopen will be included in next week’s list.

All food facilities in the county are regularly inspected to ensure they meet health codes. A facility loses four points for each critical violation and one to three points for minor violations. An A rating (90 to 100 points) is considered “generally superior”, a B rating (80 to 89) is “generally acceptable” and a C rating (70 to 79) is “generally unacceptable” and requires a follow-up inspection. . A facility will be temporarily closed if it scores less than 70 or has a critical violation that cannot be corrected immediately.

For more information on inspections of these or any other restaurants in San Bernardino County, visit www.sbcounty.gov/dph/ehsportal/FacilityList/food. To file a health complaint, go to www.sbcounty.gov/dph/ehsportal/StaticComplaint or dial 800-442-2283.

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