REVVEL Menu: 6 Global Food Options To Try On The New Scarlet Lady Ship


Escape from the mainland for a meal and climb aboard to enjoy unlimited food, drink and sea views.

Photo courtesy of Wake

When REVVEL, a three-day festival in partnership with Virgin trips and Thrillist will launch aboard the new luxury ship, Scarlet Lady, from September 16-18, the on-site dinner should match the unprecedented entertainment.

In addition to events featuring Major Lazer and Trixie Mattel, the ship’s six restaurants will be open for dining throughout the festivities. While docked at Manhattan’s Pier 88, guests can escape the mainland for a meal and hop aboard to try a range of flavors and world dishes from a selection of restaurants. From Korean barbecue and Mexican fare to plant-based food or innovative contemporary dishes, the kitchens are run by a stellar lineup of award-winning chefs as well as the culinary team at Virgin Voyages.

Each ticket includes unlimited food, drink and sea views, so friends, prepare to breathe out and embark on an exciting meal aboard this boutique hotel at sea.

Test kitchen
Photo courtesy of Test Kitchen

Test kitchen

After successfully running New York kitchens such as PUBLIC, Double Crown and Musket Room, which earned him a Michelin star,Chief Matt Lambert returned to his native New Zealand home as Executive Chef Rodd & Gunn’s The Lodge Bar. For REVVEL, Lambert returns to Manhattan for Test Kitchen, an innovative restaurant inspired by the cuisine of Auguste Escoffier, a revolutionary French chef born in 1846 who helped modernize cooking and dining with techniques still commonly used today. Expect a unique dining experience that is part of a laboratory, cooking school and restaurant pushing all limits, as there is no menu here, just a list of ingredients that will turn into a memorable meal.

The alarm
Photo courtesy of The Wake

To wake up

Showcasing New American cuisine, The Wake features a grand staircase and floor-to-ceiling windows with a menu from Chef Brad Farmerie. Here, the Michelin-starred chef of PUBLIC, Iron Chef America winner and former chef of the famous Saxon + Parole offers a dining experience reminiscent of classic steakhouses and liquid martinis. Sophistication and a dining experience reminiscent of a bygone era is the vibe here, in addition to chops, seafood, and classic cocktails.

Pink agave
Photo courtesy of Pink Agave

Pink agave

Getting a reservation at any James Beard Award-recognized chef restaurant on earth is already a challenge, but with Pink Agave you can score a table from an industry player with eight James Beard nominations under his belt. . Led by the chef Silvana Salcido Esparza at Barrio Cafe in Phoenix, Arizona, this restaurant specializes in contemporary Mexican cuisine with dishes like tlayudas, memelas, sopes, tortas, esquites, and tamales. Add a special mezcal dinner with the signature agua fresca cocktail and explore the flavors of Esparza’s epicurean storytelling that has been part of a family heritage of baking and cooking stretching back generations.

Photo courtesy of Razzle Dazzle


If you are looking to keep your swimsuits ready on dry land or for the Feeling Nauty Drag Pool Party hosted by drag artist Trixie Mattel and Bushwick Nightlife Institution, House of Yes, check out Razzle Dazzle’s cutting edge menu. All in a vibrant interior that’s especially great for photographic flexing, offer a menu of vegetarian options and if you’re in the mood for meats, sweets, or other treats, they’re also on offer.

Photo courtesy of Gunbae


After opening Gage & Tollner this spring, one of the best new restaurants of the year from industry veteran, cookbook author and chef Thrillist NYC, Kim Sohui (The Good Fork, Insa) is all on board to helm the kitchen at GB. Specializing in Korean barbecue, explore a convenient and shared dining experience here as you grill your own meat alongside a variety of banchan (side dishes) served and plenty of soju-forward cocktails.

Extra virgin
Photo courtesy of Extra Virgin


This trattoria offers regional inspired Italian cuisine deeply rooted in culinary traditions. Start with antipasti before moving on to homemade pasta and more. To top it off, add a traditional Italian aperitif before heading out to the rest of your nighttime seaside activities.

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Tae Yoon was born and raised in Queens and is the editor-in-chief of Thrillist New York.

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