San Antonio’s Healthy Mexican Food Favorite Adelante Restaurant near Alamo Heights closes after 40 years


When Adelante Restaurant posted on his Facebook page that it would close on April 1 of next year, there remained some hope among health-conscious Mexican spot patrons that it could be an April Fool’s joke.

This was not the case.

After 40 years of veggie tamales, spinach quesadillas and tacos in their quirky and colorful joint, Adelante owners Deb and Dan Soder started their long goodbye on Brees Boulevard just outside Alamo Heights. .

“It doesn’t get any easier,” said Dan Soder, who bought the restaurant with his wife Deb in 1981, while sitting across the street in the Sunset Ridge Mall. “We survived the pandemic, but it’s getting harder and harder to find things. At least we didn’t have to worry about the labor shortage because it’s the two of us most of the time.

The Soders moved Adelante to its current location in 1985, the same year they redefined the restaurant’s identity as a health-Mex home, moving away from beef, bacon and white flour and focusing on vegetables, chicken, fish and the best turkey. picadillo in the city.

Known as much for the folk art bazaar spirit of its decor as for its food, Adelante is an ad hoc gallery of papier-mâché cacti, watermelons, fish and vegetables by Dan Soder, as well as a life of Mexican art. Every surface is painted, even the floor, and the dining room is carefully divided by an exhibit of Soders’ World Globe Collection.

What comes next is an open question. Adelante could pop up here and there with tamales or queso at farmers’ markets after the restaurant closes, Dan Soder said. And they haven’t ruled out selling the restaurant if the right buyer shows up, he said.

In the meantime, they remain open 11 a.m. to 5 p.m. Tuesday through Friday and 11 a.m. to 3 p.m. Saturday to April 1 of next year, doing what they’ve been doing for 40 years.

Restaurant Adelante, 21, boulevard Brees, 210-822-7681,

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