Veteran-owned restaurant honors Purple Heart recipients
BOERNE – Enter Compadres Hill Country Cocina in Boerne and you will feel the camaraderie among the military, first responders and veterans. Army veteran chef Mark Sierra shares his love for good Tex-Mex cuisine through his grandmother’s recipes.
“Some people drive for hours just to come and try our food,” said Mark Sierra, chef and owner of Compadres Hill Country Cocina.
The army veteran learned to cook when he was just 10 years old, after the nurse at his blind grandmother’s hospice refused to feed him.
“She taught me by touching, smelling and tasting,” Sierra said.
Inside the restaurant you will find American flags and tributes to all branches of the military.
This Saturday they are hosting their second annual Purple Heart Project dinner, featuring celebrity Bill Goldberg as a special guest among other speakers.
The former executive chef of the Fair Oaks Hill Country Club was fired as the COVID-19 pandemic took hold. Proceed to today and Compadres Hill Country Cocina thrives in Boerne.
“We were just named the best Mexican restaurant by Explore magazine,” Sierra said.
This year’s event is closed to the public, but you can support this family-run, veteran restaurant by trying some of their signature menu dishes, including their rice, beans, and pozole.
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